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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Andrew's Steak and Seafood.
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Booked 24 times today

Andrew's Steak and Seafood

1423 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Romantic
  • Scenic View
Andrew's Steak & Seafood…the name is as famous as the food. A high-end steakhouse that is named after several important Pittsburgh Andrews such as Carnegie, Mellon and Warhol. Andrew's is a contemporary steak and fresh seafood restaurant and offers an exclusive wine list.
Must be 21 to enter Rivers Casino.
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Private dining
Dining Style
Casual Elegant
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Steakhouse, Seafood, Steak
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Hours of operation
Closed Monday & Tuesday, Dinner: Sunday, Wednesday, Thursday: 5:00pm - 9:30pm, Friday & Saturday: 5:00pm - 11:00pm
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Phone number
(412) 231-7777 ext. 3106
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Richard Marmion
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Parking details
Rivers Casino offers valet parking along with a 9 story parking garage.
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Public transit
Heinz Field T Station
Banquet, Bar/Lounge, Beer, Cocktails, Dancing, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Private Dining

Andrew’s Steak & Seafood is a modern contemporary Private Dining Room, boasting a panoramic view of the beautiful Ohio River and picturesque Mount Washington. Andrew’s also has wonderful outside seating options that are located along the North Shore River Walk, with impressive views of The Point.

View Private Dining Details
What 1423 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Quiet
86% of people would recommend it to a friend
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5.0  Dined 2 days ago

Excellent service and food. We enjoy the atmosphere and the srrving staff are so attentive.

5.0  Dined 6 days ago

Everything was amazing! We'll be back again. We enjoyed the steaks.

5.0  Dined 7 days ago

I have been to Andrews Steakhouse in the Rivers Casino countless times. The food and service is always on point.

But last night, for my wife’s birthday, was the best steak I ever had!!!!! The temperature of the steak was perfect and it a great outer crust on it which was seasoned!!!

There was a group of 6 of us and our waitress Kody has so professional and just made the night perfect!!!

Andrew’s never disappoints, but last night was off the charts!!! Thanks you!!

JimW (Pittsburgh)
3.0  Dined on February 14, 2018

Dinner started great we were seated early and recieved drinks and bread quickly. However dinners took along time to be brought out and all the foid was over cooked.

Steaks ordered medium were both well done, lobster tail was tough and lacked flavor.

DonH (Pittsburgh)
1.0  Dined on February 14, 2018

Went there for Valentine's Day dinner. Would NEVER, NEVER return. My filet was overcooked, dry, and had NO taste, zero. I can go to Longhorns and get a much better steak, for much less. Never had a mgr come by the table and check on us. The smoke in the casino is terrible. I was told they spent money for a filtration system to remove the smoke. Doesn't work. A bad night at a high price. One and done. Don

vipOpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Everything was wonderful from the food the the wait staff. Great place

VinceP (Pittsburgh)
5.0  Dined on February 14, 2018

Great food, as good as Ruths Chris or Mortons and never too busy.
Steaks are second to none - highly recommend the dry aged strip steak it is basically a 14oz filet.

OpenTable Diner (Washington DC)
2.0  Dined on February 10, 2018

Our reservation was for 7:30 pm and we did not receive our food until 9:15 pm. We checked in early, but apparently had been overlooked by the front desk and needed to ask to be seated. The smoke is also overwhelming from the casino.

KenBob (Pittsburgh)
4.0  Dined on February 10, 2018

My 12oz filet was fantastic. My wife's NY Strip not as good as we thought it should be for the price. The spicy gumbo was superb also

JillW (Pittsburgh)
5.0  Dined on February 9, 2018

Great steak!! True fine dining, the service is excellent and the food is awesome. You can tell everything is made by pros who really care about taste and presentation.

Stan (Cleveland)
5.0  Dined on February 3, 2018

Our server (Gus) was great, personable and attentive. Our steaks were, as expected, flavorful and well prepared. Order sides, the fingerling potatoes and roasted onions provided, were mostly a garnish.

OpenTable Diner (Pittsburgh)
4.0  Dined on January 27, 2018

We met with several business acquaintances. Very good food, my steak was cooked exactly how it was ordered. Service was very good.

OpenTable Diner (Pittsburgh)
5.0  Dined on January 20, 2018

Delicious as always with impeccable service! Fabulous wine list!

OpenTable Diner (Pittsburgh)
5.0  Dined on January 20, 2018

The occasion was Restaurant week. Food and service were excellent. Very very noisy, hard to have a conversation.

PittsburghPaul (Pittsburgh)
5.0  Dined on January 20, 2018

We have never been dissappointed when we visit Andrews, no matter what the occasion. Love this place.

OpenTable Diner (Pittsburgh)
5.0  Dined on January 20, 2018

The food and service was amazing! I can’t wait for my next trip to Andrews

vipWalter (Pittsburgh)
5.0  Dined on January 19, 2018

Simply one of the best meals I have ever had. I was so impressed when the Chef came to the table and personally asked us how our evening was. I was hosting business clients and they were all so blown away with the food and service. I had the 12 ounce Filet, cooked perfect Medium Rare. The wine list had some real favorites and nicely priced at that. Thank You to the team at Andrew's for making me look good!!

foodieintheburgh (Pittsburgh)
5.0  Dined on January 19, 2018

Superior service with great food. Fanatastic place for a celebration or special occasion.

OpenTable Diner (Pittsburgh)
3.0  Dined on January 18, 2018

Came here with family for Winter Restaurant Week. It is definitely a nice quiet spot to get away from all the noise of the casino.

The service was excellent and they had a nice selection available for Restaurant Week. The table ordered the salmon tartare as an appetizer, it was spicy but very good. And a good portion size compared to some fine-dining establishments.

From the Restaurant Week menu I ordered the spicy sausage scotch egg, filet with polenta, and chocolate mousse bombe. The scotch egg was not very good. It lacked flavor and there was no spice to it at all. I ordered the filet medium-rare and it was done perfectly and tasted great. The polenta was delicious as well, and I usually am not a fan of it. The chocolate mousse bombe hit the spot with extra sweetness.

Now I will say my husband ordered a dry-aged NY strip off the regular menu and I was surprised when I tried a few bites how tough his steak was, he had ordered medium-rare as well. After we left he even said he debated sending it back to the kitchen but was so hungry he just wanted to eat and not cause a problem.

Andrew's was worth going to with the discount of Restaurant Week, but I don't think it's worth the money in general. I did appreciate the quiet so will definitely make a stop in here for a few drinks when I'm at the casino.

disappointed (Pittsburgh)
3.0  Dined on January 6, 2018

A little disappointed this time. Out of hamburgers and salmon was bearly room temperature.