Andre's Bouchee Bistro and Wine Bar proudly shares a Carmel favorite that lures locals and visitors with its chic style and neighborhood charm. Executive Chef Benoit Petel prepares authentic French Bistro cuisine with a Californian Coastal flair. Andre’s Bouchée and Wine Bar also features wine by the glass and a full wine list. Please contact the restaurant at email@example.com for cancellations prior to 24 hours before your reservation time. Any reservation not cancelled prior to 24 hours before your reservation time will be subject to a $34 per person fee.
Hours of operation
Served Nightly 5:30 - 9:30 PM
Open Monday, Tuesday, Thursday: 5:30 - 7 PM
Open Friday, Saturday, Sunday: Extended Wine Hour with limited menu from 3-4 PM; Light Bites served from 4-7 PM