Andre's Bouchee Bistro and Wine Bar proudly shares a Carmel favorite that lures locals and visitors with its chic style and neighborhood charm. Executive Chef Benoit Petel prepares authentic French Bistro cuisine with a Californian Coastal flair. Our friendly atmosphere buzzes with excitement and energy that makes you feel you're dining in one of the small neighborhoods inside Paris. Andre’s Bouchée and Wine Bar also features wine by the glass and a full wine list.
Please contact the restaurant at email@example.com for cancellations prior to 24 hours before your reservation time. Any reservation not cancelled prior to 24 hours before your reservation time will be subject to a $34 per person fee.