Andrea at Pelican Hill

4.6
1567 reviews
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$31 to $50
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Italian
The unprecedented attention to detail in Andrea to recreate storied culinary traditions and classic dishes bursting with the true flavors of Italy has resulted in acclaimed authentic cuisine and complementary wine selections. Led by Chef Marco Criscuolo, Andrea sources the perfect seasonal ingredients and implements time-honored practices and preparations. Diners savor salads made with 100-year-old Balsamic vinegar, exquisite pastas made in a one-of-kind, temperature-controlled pasta room and artisan-style gelato made in the gelato laboratory. A chic, yet understated and relaxed atmosphere features inspiring coastal panoramas, sunsets over the Pacific, open-air dining on the beautiful, heated ocean-view terrace and round bar with its golden granite countertops and golden fruitwood paneling. Fine Italian wines are perfectly paired with each exquisite dish.
Dining Style
Casual Elegant
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Cuisines
Italian, Contemporary European
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Hours of operation
Lunch
Fri–Sun 12:00 pm–2:30 pm
Dinner
Daily 5:30 pm–9:30 pm
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Phone number
(949) 612-1913
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Marco Criscuolo
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Neighborhood
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Cross street
Newport Coast Drive
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Parking details
Complementary Valet Parking at the Main Entrance to the Resort.
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Entertainment
Andrea offers a live acoustic guitarist playing Italian and Spanish influenced light classical music.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, High Tea, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine