Permanently Closed - Andiron Steak and Sea
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Andiron offers guests an inventive menu built around a core of steakhouse staples accentuated with a variety of thoughtful side dishes, creative appetizers, sustainable seafood, and vegetarian items. The food is complemented by a robust and diverse wine list committed to providing an approachable selection that balances esoteric American red with old world classics California reds with exciting labels from smaller domestic producers and emerging markets.
The room, designed by Thomas Schlesser of New York’s Design Beurox envelopes guests in a bright and inviting counterpoint to the traditional steakhouse; balancing the raw with the refined.
Sat, Sun 10:00 am–2:00 pm
Daily 4:00 pm–7:00 pm
Daily 5:00 pm–10:00 pm
It was a disappointment... There is about 5 appetizers on the menu but only 2 available. Main course options were limited too. Food was ok but nothing special.
When we were seated and given menus we were told that was the last night they’d be open. They’re closing for renovation and we’re out of everything we wanted to order so we had a drink and left. I don’t why they’d even take reservations in that situation. We were celebrating 2 birthdays so it was very disappointing to say the least.
a lot of 86'd items, this made for a very selection to choose from
Best filet mignon ever, and the peppercorn sauce elevated it even more! Bummer it will be closed for renovations.
Lovely place, shame it’s closing. I would have like to make it a favorite local dining choice.
Our reservation was at 7. We didn’t get any food until 9:15. My steak was way over cooked.
Loved the decor, and the brunch menu was diverse enough for everyone to get different things. I had the Salmon and Quinoa which was delicious and healthy, the salmon cooked well and a little crisp on the outside but flaky on the inside (not overcooked)! My friends had the brioche breakfast burger (delicious), and the Chiliaquiles, which was huge and very tasty. We would definitely recommend it and go again!
Love it 💞💕💞💕💞💕💞💕💞💕💞💕💞💕💞💕💞💕💞💞💕💞💕💞💕💕💞💕💞💞💕💞
We celebrated our daughter's 40th birthday. Everything was perfect.
Decent location, great decoration and environment, with a beautiful patio seating area and great food makes for a pleasant upscale dining experience.
I love Andiron never a bad experience. The food is always amazing. This was a good experience. Positive
Server and chef were super accommodating to our friend’s little girl chicken fingers. Negatives ... fruit flies on our food.
I ordered the Cracker Jack popcorn pancakes... the pancakes tastes grainy. We told the Server and he was accommodating. He sent the manager over and although he took it off he came across smug. He offered something different but didn’t really seem to care.
We should have said more but we realized he didn’t care.
Our bacon and potatoes were all cold. The eggs Benedix the English muffin was so hard you can even cut it with a knife.
Shocking because the Resturant wasn’t busy. Not the experience I am use to.
Do not waste your time or money here! Many other choices in the area. I have never had a meal dumped in my lap and not approached by management...was told nobody there to help. Hostess and waiters were unprofessional.
First time visiting for brunch. The service was awesome friendly and fast. Food was awesome
Patio was TERRIFIC and so was Renee! The music was a little loud for conversation. We will definitely be back.
I love Andiron. Consistently deliver on their steaks and salmon. Great apps as well.
On a Sunday night at 8pm we were one of 3 tables - nobody at the bar ... restaurant basically dead. My point is that the kitchen was not busy. One would think in an expensive restaurant specializing in steaks, a steak ordered medium rare would come as ordered - not well done. They were apologetic and replaced, although the rest of my guests were nearly finished by the time the second steak came. Special summer peach salad, the peaches were “hard and crispy”, not ripe. Very disappointing. Nothing was particularly outstanding. Server wasn’t sure who ordered which entree’s; “who had the filet”, etc. Hate that! Again, the restaurant was dead - this shouldn’t be difficult to get down. The food was good, but nothing memorable, no real reason to go back again. In Las Vegas where wonderful restaurants abound - it was disappointing to have an expensive meal which was “just good”.
Service was not too good. Our entree came before the appetizers. Servers were not attentive. Food was delicious though.
Outstanding food and great service. Andiron is great and doesn't disappoint.
I will always review this place because it is such a good restaurant! I love this place I love the food the decor wow. Dinner or brunch this place won’t be a let down!!!!
The restaurant was beautiful and we had friendly service, but this place did not have good food at all! The salad was extremely salty. The calamari tasted overly fishy. Our medium rare steaks came our\t medium well to burned. One of the steaks had been charred with something extremely bitter and no amount of sauce would cover that burned flavor. Since this is a steakhouse we expected at least the steaks would be decent, but they were awful. And since the server did not check back after our entrees were delivered we could not have this addressed. On top of all that, the place was overpriced for the quality. Andiron goes to the bottom of our list of Vegas restaurants to return to.
Nice ambiance, great food, and excellent service. We'll be back!
Steak was way overdone, soup was too sweet and one note, service was very slow even though it was early in the evening and the restaurant was very empty. Pricing was way too high. Will not go back
The restaurant is quite attractive. We were there on Wednesday, so the bottles of wine were 50% off, which was a nice surprise. Our appetizers (sizzling shrimp and arugula salad) were good. However, the entrees and sides were not hot, and much too salty, and I like salt. The steaks were cooked to the correct doneness. We split a key lime tart for dessert, but it was only fair. The service was excellent. I also ate at Honey and Salt, which is owned by the same group. There, the food was also not served hot. We liked the ambience, the service, and the wine special. Still, because of the food, we will not be going back.
The food and service was amazing. The atmosphere was phenomenal. Definitely will return
We always enjoy ourselves at Andiron. The Sunday Brunch is so much fun and love the DJ that spins while we are dining. The service and the food is always excellent!
Brilliant food, outstanding service and great ambience. And they “arranged” a firework display at the adjacent ball park !
Was disappointed that I wrote we were celebrating a birthday. Even told the hostess as well. Nothing was brought with a candle.
Food and patio, always good. Rene is amazing! 🙏🏽
Amazing as always!
This was a restaurant we came across on Yelp that was within walking distance of Red Rock Casino. The downtown Summerlin shopping center is very large and nice to stroll through in the late afternoon. Andiron Steak was located on the end closest to Red Rock Casino. Very close, convenient and easy to make a reservation. The restaurant was very cute and nicely decorated. It wasn't busy so the noise level was low. The service from the staff and our main server was excellent. I loved the burrata cheese/beet salad with peaches! I recommend the carmelized donuts filled with custard for dessert but add a scoop of vanilla ice cream. Great experience and would go back there the next time I am in town but note it is a more expensive restaurant but on par like other steak houses.
Love it every time!!
Food was terrific and service was even better.
Everything was great, except the lighting was a little too dark, it felt like I was eating with the lights off. Otherwise, the food, staff, and service was phenomenal. Can’t wait to come back!
Wonderful experience, we will definitely be going back
So the main course was fantastic! Get the pork chop & gnocchi or the steak. Don't wast your time on the strawberry pavlova or creme brulee donuts. They were both horrible! Starters were ok. Make sure you like the burrata cheese before ordering the peach salad. Corn soup was corn soup. Nothing bad, nothing great.
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Food was great. Service was great. Not my first time at Andiron but first time for dinner. A great experience as always!
A good value. The filet and salmon were excellent, but the sweet corn soup was to die for. Asked if they could sell me a gallon of it. The only negatives was the grilled lobster tail meat was extremely difficult to remove from the tail. Service was OK. I shall return. Would like to try the Ribeye.
We went to Andiron for Fathers Day brunch. I ordered steak and eggs and couldn’t chew the steak. Had to send it back. The waiter who dropped off our meals didn’t give us any condiments and was nowhere to be found. I had to get up to go get him. I sent my meal back, asked for salt and pepper, ketchup and syrup for the now cold pancakes. I ordered a lobster roll that was just average. All the meals (there were 4 of us) were average. Cost me $170 including tip and we were all very disappointed. All we got was a brief apology. Will not be back.
Had Sunday brunch for Father's day. Avocado Toast and Everything Croissant is a must for appetizers. Must have the thick bacon on the side with your entree. Cannot go wrong with ordering the blueberry waffle and the lobster roll.