About Andino's Restaurant
Opened in 1975, a Federal Hill legend. A place where people gather to eat amongst friends!
Providence, RI 02903
Hours of Operation:
Monday - Thursday: 11:30am - 1:00am, Friday - Saturday: 11:30am - 2:00am, Sunday: 11:30am - 1:00am
All reservations made through open table are given a
two hour window in which to dine before we allow for another reservation.
If you would like or feel your reservation would require more time to dine then please contact Andino's to request additional time directly.
If you are attempting to make a reservation for more than 6 guests please call Andino's directly to book it.
Also, if you can't make a reservation through OT and it is a nice day, call the restaurant for patio seating.
$30 and under
AMEX, Discover, MasterCard, Visa
Beer, Full Bar, Wine
Andino's Restaurant Ratings and Reviews
I have been to Andino’s twice now with the most recent visit on my birthday. The service is exceptional! The drinks and food never disappoint. They saw that I was celebrating my birthday from the OpenTable Reservation and brought me a complimentary birthday dessert and sang to me. I will definitely be back!
We went here for New Years day lunch. It was good. Food was not exceptional but it was tasty. Eggplant could have had more flavor, but wasn't bad. Service was great and the atmosphere is very comfortable. We would go back but it isn't the best Italian food in the area.
Very tight seating when tables were open the whole time we were there that could have avoided being jammed in like sardines. But fun atmosphere ... don’t go there on holidays/special occasions if you want a peaceful quiet spot. Very loud and busy but it’s still our favorite restaraunt!
Our waitress Laura was very informative of the specials.
We had artichokes franchise, stuffed mushrooms and clams casino for appetizers. Chicken parm, veal parm, eggplant parm and veal francaise for dinners.
We all had drinks. Everything top notch and delicious. Very affordable and comfortable. Our go to place on the hill.
Always a great meal at Andinos. Although a small place, the tables are situated such that you do not feel on top of the table next to you.
Food is very good. It is my go to place for veal especially the veal Parmesan. Prices are very reasonable for the amount & quality of food you get.
My go to place on the Hill.
Everything about our dinner was spectacular. The Sinatra Sangria was amazing! The appetizers were delicious - arancini and fried mozzarella served hot and the white cheese sauce with the arancini was DRINKABLE. Our main course selections were fabulous - gnocchi is always a favorite as is the chicken parm. Chicken Francaise and seafood pasta also wonderful. The service was impeccable - attentive and friendly. We were there for a birthday and they brought cake and sang. We love Andino's!
Thanksgiving Dinner —a prix fixe five course meal— was delicious and a very good value. ( The regular menu of Italian food looks amazing and we’d love to return for a taste of that. ) The dining room, indeed the entire restaurant, is small and can be boisterous but conversation was still possible. Our table for two was the sole table in the bar, at the window. It was like dining at a sidewalk cafe but, on this cold November evening, was much more comfortable! Service at both the bar and table was excellent. Valet parking was much appreciated as we were unfamiliar with the city and the restaurant is in a densely settled, historic area.
First time I ever came here and I absolutely loved it. MJ gave great service and the manager who also peeked in on us in the most non intrusive way was very professional. Chicken Andino and and the antipasto were outstanding. Only negative you may ask? Their bread is just ok nothing special. We will be back!
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