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Andiamo Restaurant + Bar

212 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies (200)
  • Neighborhood Gem (200)
  • Special Occasion (150)

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Andiamo Restaurant & Bar is operated by award-winning Chef Jim Rogers who designed the restaurant's menu with a vision of serving fresh Italian food exquisitely prepared and based on traditional recipes. The traditional dishes at Andiamo Restaurant & Bar are made with an innovative modern twist.

Each dish at Andiamo Restaurant & Bar is based on fresh, house-made ingredients. Chef Jim chooses only the freshest local artisanal ingredients for his dishes. The mozzarella, burrata, sausage, ravioli and focaccia bread are all made right in the restaurant. You can be sure to get amazing flavor and beautiful execution with every dish from Andiamo Restaurant & Bar.

Dining Style
Casual Elegant
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Italian, Mediterranean
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Hours of operation
Monday - closed
Tuesday - 5:00 -9:00
Wednesday- Saturday: 5:00pm - 10:00p
Sunday: 4:00pm - 9:00pm
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Phone number
(978) 255-4341
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jim Rogers
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Cross street
Washington Street
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Parking details
Valet parking Friday and Saturday nights
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Wednesdays- Phil McGowan trio 7-10
Friday- Dan Sky plays Sinatra and other Brat Pack hits 8:30-10:30
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wine
What 212 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
Noise · Moderate
88% of people would recommend it to a friend
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Andiamofan (New England)
5.0  Dined on January 3, 2015

We had 12 people there for a work party and the food was phenomenal and our waitress was very helpful and friendly and very attentive to our needs. We have come back 2 years in a row for our work party and have been very pleased each time.

vipsarahd (New England)
5.0  Dined on December 31, 2014

My husband and I went here for dinner on NYE and had a fantastic time. The food was delicious - my husband loved the chicken parm (served with pasta with pesto sauce!) and the draft beer selection. I went for the prix fixe menu and thoroughly enjoyed each course and its wine pairing. We only wish we had saved room for dessert! Our waitress was wonderful and made us feel right at home there. We will definitely be back. Thanks for a great night!

JimK (New England)
5.0  Dined on December 31, 2014

Went there for New Years eve with my wife. It was perfect.

OpenTable Diner (New England)
5.0  Dined on December 31, 2014

We were seated promptly ( we had a reservation, but that has not always been a guarantee). the service was attentive, professional and prompt without being intrusive. the food was sublime (salmon & swordfish plus salads). they were busy as it was New Year's Eve and the noise level was notable but not distracting or oppressive. it is pricey but worth for a special night out. Parking is an issue although they do offer valet service highly recommended.

vipLuv2play10Us (New England)
5.0  Dined on December 27, 2014

I've said it before and I'll say it again, the food AND the cocktails are awesome!! It's very difficult to find a place that does both!! The service is always spot on!

vipMelanie (Raleigh)
5.0  Dined on December 27, 2014

Went here with my brother and his wife (who have been before) and loved it! They nailed the decor and ambiance. It is chic and cozy both in the bar area and the dining rooms. The menu is awesome - something for everyone without being too big. The food was deliciously imaginative and perfectly executed. I'd choose Andiamo over some of our favorite 4-5 star restaurants in Boston. We'll definitely be back the next time we're in town!

vipbdavid (New England)
4.0  Dined on December 26, 2014

Andiamo's offers a beautiful setting with excellent service and amazing food served in a unique and beautiful way, the restaurant has lovely tea lights for accents, I would suggest perhaps warming the environment, rugs, white table clothes, paintings, lower lighting, as there's a starkness and brightness which takes away from the warmth of the service and food ~

LisaR (New England)
5.0  Dined on December 24, 2014

Went for Christmas Eve dinner. The restaurant was festive and cozy. I have mobility issues and the exceptional staff took great care of me. Our party had the tagliatelle bolognese, chicken parm, and various salads portions even half portions are generous. Everything was delicious! Leave room for the unbelievable fresh made bread.

Pumkie080808 (New England)
5.0  Dined on December 20, 2014

My husband and I ate hear last Saturday. We were seated promptly for our reservation. Service throughout the evening was excellent, thanks to Lily.

Chopped salad was excellent, many different flavors, all very fresh. Same for the beet salad. My husband had the lamb shank, beautifully done and flavorful. I had the half portion (love that option!) of the butternut squash ravioli. A little too much of the sage cream sauce for my taste, next time will ask for it on the side.

Very pleasant evening, and look forward to a return visit soon.

Andiamo (New York Area)
5.0  Dined on December 17, 2014

Our server was so sweet and was very knowledgeable about items on the menu, as well as the best wine to order. We enjoyed the live music and the fact that we could still hear each other and converse. Everything was delicious! We were also pleasantly surprised that 2 salads, 4 entrees, 2 desserts, 2 cocktails and a bottle of wine were so affordable.