Andiamo Italian Grille

3.9
266 Reviews
$31 to $50
Italian

Andiamo Italian Grille is closed for the Winter 2020 /2021 Season. Looking forward to seeing you when we reopen.
What 266 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9based on recent ratings
3.9
food
4.0
service
4.1
ambience
3.6
value
Noise · Moderate
68% of people would recommend it to a friend
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J
vipJane
New York Area
25 reviews
Dined on March 13, 2020
Overall3food3service4ambience3

Many better options in Big Sky. The food did not come out hot for half out party of 6. The Lasagna was excellent.

OT
vipOpenTable Diner
New York Area
6 reviews
Dined on March 3, 2020
Overall2food1service5ambience5

Go for the salmon, not for the pasta. Pasta was chalky and not flavourful, was very surprised considering we were recommended the restaurant.

The service was amazing, too bad the food was sub par.

MM
MarkM
1 review
Dined on March 3, 2020
Overall2food1service2ambience3

2 of us ordered the carbonara. INEDIBLE. Overcooked pasta. Mushy sausage. Service was gruff. DO NOT RECOMMEND.

OT
OpenTable Diner
1 review
Dined on March 2, 2020
Overall2food2service4ambience4

Out of lasagna the night we went! How does a Italian restaurant not have lasagna?! Ice tea was terrible and the tomatoes in my caprese were green on the inside. This was such a disappointing meal! Will not be coming back. The service was good though.

OT
OpenTable Diner
Philadelphia
2 reviews
Dined on March 1, 2020
Overall5food5service5ambience4

Great food. Fair value, but it’s a ski area

OT
OpenTable Diner
1 review
Dined on March 1, 2020
Overall1food2service1ambience2

Felt rushed.
Overcharged for an item.
Food was very average.

TE
ThomasE
New England
1 review
Dined on February 29, 2020
Overall4food3service4ambience4

It wax a resort Italian restaurant, fine for Montana but it would not do well in a city

OT
vipOpenTable Diner
Mississippi
2 reviews
Dined on February 28, 2020
Overall5food5service5ambience5

Everything was wonderful! The service was great, the meatballs were amazing as well as the salmon and lasagna! It was as if we were in Italy!

Andiamo Italian Grille
Responded on March 4, 2020

Thank you for the 5 star review and great comments. Best part is that you only had to visit Montana!

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OT
OpenTable Diner
Chicago
2 reviews
Dined on February 26, 2020
Overall5food5service5ambience5

If in Big Sky at mountain village the location is extremely convenient and food and service spectacular.

SK
vipSkiKing
Pittsburgh
29 reviews
Dined on February 25, 2020
Overall5food5service5ambience5

Noise level is always up a bit during Apre Ski hours, but there are more private dining areas as well.
Our meals were served hot & well presented. Lasagna was great, portion provided a great lunch next day also. Bison raviolis were new to me and also well done and tasty . Service was nicely paced while we enjoyed a nice bottle of Montepulcaino.

Andiamo Italian Grille
Responded on March 4, 2020

Glad you had a great experience, and enjoyed the meal. Please visit us again the next time you visit Big Sky.

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OT
OpenTable Diner
Richmond
1 review
Dined on February 25, 2020
Overall5food5service5ambience5

We had an incredible time at Andiamo. Delicious wine and food and very fast service!

OT
OpenTable Diner
1 review
Dined on February 25, 2020
Overall5food5service5ambience5

Great food and service

KB
KimB
San Francisco
1 review
Dined on February 25, 2020
Overall4food3service5ambience4

Our waiter was superb! He Was personable, attentive, and provided excellent food/drink recommendations.

b
bellatoula
Portland
10 reviews
Dined on February 24, 2020
Overall4food4service5ambience5

Great atmosphere! Reservations were easy to get. Service was great! Would comeback again.

OT
OpenTable Diner
Denver
2 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

One of the only finer dining options we could find. The food was very satisfying. I had a salad with scallops and my husband had lasagna with bison/elk meat sauce. Service was kind and fast and the decor is pretty interesting too. Great variety of GF options too. We will definitely be going back!

OT
OpenTable Diner
1 review
Dined on February 22, 2020
Overall5food5service5ambience5

Everything was great! Presentation of food was very nice, I happen to be WFPB and the menu had several choices and to make it even easier, everything was labeled. Decor was elegant and seating very comfortable. Service was very good. It was a bit noisy but that was the crowd, not sure it had anything to do with the establishment. Will be making reservations again.

KC
KristaC
1 review
Dined on February 22, 2020
Overall1food1service5ambience5

We had the gnocchi last Feb, 2019. It was off the charts good. We went back to Austin and searched all over for gnocchi that came close to no avail. Believe it or not that dish was a main driver in coming back to big sky. We are here now, dined there first of course and were madly disappointed. The gnocchi was a lot heavier, sauce was much heavier and it was overwhelming salty. Couldn’t taste the truffle at all. We both ordered the same dish. My husband returned his and I hate about a third of mine because I didn’t want to cause a scene. Christian, our waiter, waited on us last year. We recognized him right off the bat. Please have your chef taste the food before it goes out. I love salt and I could barely eat it. We are here leaving Saturday am. We had planned to come back for more gnocchi but sadly won’t. I tried to find a private link to share this information but couldn’t so I am using this format.

OT
OpenTable Diner
Seattle
3 reviews
Dined on February 17, 2020
Overall2food2service1ambience3

Disappointed in the Pasta Dishes. Ordered a Carie of dishes and thought it would be best to stick with pasta since it was an Italian restaurant. Turned out the steak and lamb were the items of choice.

Service did not feel welcoming. Had a party of 9 on two tables had to ask to add and additional table even though restaurant was pretty empty. Wait staff was not very happy about it, but hostess accommodated our request.

M
Montanagal
Chicago
2 reviews
Dined on February 14, 2020
Overall4food5service3ambience5

We had a lovely Valentine's Day dinner at Andiamo. The food was excellent and, as always, the atmosphere is very warm and inviting.

OT
vipOpenTable Diner
New York Area
1 review
Dined on February 14, 2020
Overall3food4service3ambience4

Food was okay, service was ok lacking .

B
Boulderdiner
Denver
26 reviews
Dined on February 14, 2020
Overall4food4service4ambience3

My husband's lamb dish was the best he'd ever had. I had the scallops, and they were cooked well, but not as good as if they'd been fresh rather than frozen.

OT
OpenTable Diner
Atlanta
1 review
Dined on February 13, 2020
Overall3food3service2ambience5

Spaghetti was greasy. Lasagna was good but could be split between two. Service lacking

BP
BudP
Chicago
8 reviews
Dined on February 13, 2020
Overall3food3service5ambience5

The lamb chops were great. The pork loin in the porchetta was dried out and flavorless. It was disappointing.

JB
JohnB
San Francisco
4 reviews
Dined on February 11, 2020
Overall2food2service2ambience3

Overpriced , average food. Stupid television easily seen from our table.

j
jakeh
New York Area
8 reviews
Dined on February 10, 2020
Overall1food1service3ambience1

food was horrible.

ST
SheilaT
Charlotte
7 reviews
Dined on February 8, 2020
Overall4food5service4ambience4

Everything was great. We absolutely loved the bison meatballs appetizer.

JM
vipJohnM
Portland
17 reviews
Dined on February 8, 2020
Overall5food5service5ambience5

Wonderful food & ambiance. Great service!

OT
vipOpenTable Diner
Denver
60 reviews
Dined on February 7, 2020
Overall5food5service5ambience4

Wonderful food, enjoyed my Bison Ravioli (only in Montana). Fine service, server could have been a little more knowledgeable about the wine list.

M
Mkanon
1 review
Dined on February 6, 2020
Overall4food4service5ambience4

As vegetarians we were very happy with the vegetable stew soup and the cauliflower vegetarian putanesca pasta. Our waitresses on 2 successive nights were kind and attentive.

SA
vipSnowAngels
New Orleans
34 reviews
Dined on February 5, 2020
Overall3food4service1ambience3

Let’s see.....waitress Cindy was gruff, rough and not very helpful. ‘Wine guy’s’ wife was sipping the vino at a bar stool while also breastfeeding with no cover.
Noisy.
Overpriced. Food IS good, but typical overstressed resort experience. I remember just 10 years ago when the experience on the mountain was not determined by the insatiable thirst of developers and more about service and quality.
Andiamo has similar symptoms.

SK
ShirleyK
Washington DC
1 review
Dined on February 5, 2020
Overall4food3service5ambience4

We are vegetarians. Andiamos has several selections for vegans or vegetarian. Their vegetable stew is delicious. Their vegetables tend to be undercooked-but you can make special requests. Their bread is fresh and wonderful.

OT
OpenTable Diner
Grand Rapids
1 review
Dined on February 4, 2020
Overall2food2service1ambience5

Waitress had no knowledge of anything. No social skills and was disinterested in her job. Food portions where huge.

BG
BirthdayGirl
Orange County
3 reviews
Dined on February 4, 2020
Overall3food3service4ambience4

The restaurant was great with excellent service and good value.

A
Arianna
1 review
Dined on January 30, 2020
Overall5food5service5ambience5

The food was amazing, the staff even better. I will definitely be dining again.

M
Mully
Minneapolis
2 reviews
Dined on January 27, 2020
Overall1food1service3ambience3

We were a party of three. All entrees were very poor. The staff was very friendly but couldn’t compensate for nearly inedible food.

S
Stillhungryinbigsky
Minneapolis
1 review
Dined on January 22, 2020
Overall1food1service2ambience2

This was a truly atrocious dining experience. We could go on about the dark and dated decor, or that we were seated next to the loudest 12 top in the restaurant, but where the atrocities shined was in the kitchen. Calamari - considerably over cooked and over battered. Eggplant fries? Think eggplant goo with way too much over cooked batter. Arancini - the most edible appetizer, though the risotto was overcooked. We assume it was held and then used the next day.

Entrees. The description of the porchetta sounded great, but what was brought out was inedible. The polenta was tasteless and lumpy though it demurred you the horribleness of the dry porchetta. It was as if it was put into the in-law’s porchetta dehydrator. Campanelle is typically robust enough to withstand efforts to overcook, but the kitchen was up to the task. Unfortunately, the mushy texture of the pasta was paired with equally mushy puttanesca, the ingredients of which were indistinguishable from each other. Gads. The bison ravioli was edible, but far from worthy of recommendation.

On the sunny side, the spaghetti pomodoro successfully navigated its way out of the kitchen. Lucky kid...


The server never returned to ask how the food was, nor was notice made of the largely untouched plates.

Disclaimer, we are from the industry and have expectations for a $200 dinner that may not apply to all. That said, even the bad food devotees would have been disappointed.

CH
CatherineH
1 review
Dined on January 19, 2020
Overall4food4service4ambience4

We found good reviews on Yelp and wanted a nice dinner on our last evening in Big Sky. On the Open Table reservation, it did ask if this was a special occasion or if we were celebrating anything . I did write yes and that we were celebrating our 19 year anniversary. I was assuming since that was an asked question, that something would happen from that or that something would be done. I was a little disappointed to be honest that at the end of the meal, there was nothing mentioned of it or acknowledged. We had a nice meal and experience, but was hoping to end the night/dinner/trip with something extra.

C
vipChips
New York Area
90 reviews
Dined on January 19, 2020
Overall5food4service5ambience5

Andiamo for us is one of only two restaurants where my husband and I enjoy dining. The staff is welcoming, the service impeccable, and, for thé most part the food is delicious. There is also a fine wine list. I would particularly recommend the bison meatballs and one of the salads. Excellent!

Andiamo Italian Grille
Responded on January 23, 2020

Thank you for the great comments. Great recommendation on the bison meatballs, they are delicious. If you have not tried Chef's lasagna with meat sauce - it is also amazing.

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OT
OpenTable Diner
Chicago
1 review
Dined on January 18, 2020
Overall5food5service5ambience5

Excellent
Intimate
Fun
Great food
Thanks

l
vipllllg
New England
36 reviews
Dined on January 12, 2020
Overall4food4service4ambience4

Good food and attentive service. The only negative was the hostess who was a little terse.

FAQs

Andiamo Italian Grille is rated 3.9 stars by 266 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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