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Andiamo - Hilton Los Angeles Airport Hotel

3.8
29 reviews
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$31 to $50
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Italian
Top Tags:
  • Special Occasion (18)
  • Romantic (13)
  • Good for Groups (13)

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About

Andiamo's is an Italian restaurant located inside the Los Angelos Airport location of the Hilton Hotel. Andiamo's specializes in the cuisine and cooking techniques of northern Italy, while maintaining a relaxing, tranquil atmosphere for guests to unwind from the rigors of traveling. Should diners want to host a special event at Andiamo's, it also has a private event space that can accommodate up to 60 people.

Diners can start with the potato parmesan gnocchi with portabella mushrooms, then try the rack of lamb in a minted Chianti sauce or the spicy shrimp fra diavlo with diced tomato, oregano, basil, served over spaghetti noodles. Then pair with one of the great Italian wines Andiamo's's has on hand to complete the experience.

Dining Style
Casual Elegant
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Cuisines
Italian, Seafood, Steak
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Hours of operation
Dinner: Sunday - Saturday: 5:00pm - 10:00pm
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Phone number
(310) 410-6166
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chad Krahling
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Private party facilities
At the end of the evening, relax in the tranquil ambience of Andiamo, featuring authentic recipes from northern Italy paired with a well-chosen selection of international wines that will enhance your dining experience. Private Dining is available for parties up to 60 people.
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Private party contact
Angie Han: (310) 410-6219
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Catering
Private dining rooms available for special occasions
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Neighborhood
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Cross street
Aviation
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Parking details
Valet or Self parking. Validation for self parking available.
Additional
Banquet, Corkage Fee, Full Bar, Non-Smoking, Private Room, Takeout, Wine
What 29 People Are SayingWrite a review
Overall ratings and reviews
3.8  based on all time ratings
3.7
food
4.0
service
3.6
ambience
Noise · Moderate
69% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipOpenTable Diner (Denver)
3.0  Dined on August 26, 2015

I found the food very good but the ambiance of the restuarant was terible. Dimly lite, no patrons gave the impression of a dying establishment. Service was good in that there were 5 servers with no table except my own.

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vipLobo (Palm Springs)
2.0  Dined on March 22, 2015

Our experience was fair. Food was mediocre. The evening we dined was chaotic, so hopefully this was not a normal evening for the restaurant. Our service was somewhat slow. I will saw that it was convenient to have a restaurant at an Airport Hotel.

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vipDebbie (Washington DC)
2.0  Dined on February 14, 2015

The fish was overlooked. My husband sent his steak back. Service was slow...

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tomhitch (Los Angeles)
5.0  Dined on January 14, 2015

Our dinner at Andiamo was excellent, as usual. The meal was well prepared and presented and the service matched the quality of the meal. We had no trouble getting a reservation at the last minute, probably because it is expensive.

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senza (Tampa)
3.0  Dined on December 31, 2014

Buffet main entrees weren't that great. The salad and desert bars were okay. Service was very good and nice hotel.

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vipsimplydelicoous (Los Angeles)
5.0  Dined on August 23, 2014

Its very difficult to find fine dining near an airport., but Andiamo is supurb! the pastas, meat and sea food are prepared with outmost care to quality as well as their salads. The servers are well trained and ready to serve. I keep coming back to Adiamo over and over., ooo! they also validate up to 3 hours., so there is no need to park far away, ballet is free.

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OpenTable Diner (Los Angeles)
5.0  Dined on June 14, 2014

Due to flights coming in late we did not eat until 9:45 pm. The staff were welcoming, professional and wonderful! The food was delicious and very nice wine list. We both tried a new wine and both were excellent. Thank you!!

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vipNewOrleansFoodLover (New Orleans)
5.0  Dined on June 6, 2014

We found this restaurant on Open Table. We were not staying at the Hilton. So glad we found it. Food was marvelous and service was terrific. An awesome evening.

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airportgypsy (Las Vegas)
2.0  Dined on March 27, 2014

It's hotel food, so of course it's over priced, but there was just no value in this meal. I paid $100 for; a glass of wine (the glass was more than an entire bottle of the same wine from the store), salad, sea bass with veggies, and flan. The salad had way too much truffle oil, an ingredient I use often in my home kitchen. The sea bass was so over cooked I couldn't finish it, but the veggies were okay. The server was attentive and knowledgable (and really cute).

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vipCaddieUSA (Orlando)
5.0  Dined on February 18, 2014

Last visit the restaurant was moved to another area. I was told they were re carpeting the restaurant. I would have liked to know this in advance as I had a reservation. A short email would have let me know what was happening. As we were dining alone it was not a problem, but if it was a dinner for entertaining or having a business meeting, then it would have been. Still we had good food as always. Our ritual is to stay at LAX before a morning flight and have dinner. I choose the Hilton because of the this restaurant.

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Jeamie (San Francisco)
1.0  Dined on February 14, 2014

What a nightmare. Salad with nearly no dressing. Marinara sauce with enough basil to seed a garden, and, after two plates, a bolognese sauce that was literally inedible because of the volume of garlic used. While it is a pretty location, it would be best to skip this one until they get a grip on Italian food.

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OpenTable Diner (Los Angeles)
1.0  Dined on February 14, 2014

IT TOOK LONG TIME FOR THE SERVER TO TAKE OUR ORDER; THE OSOBUCOS WE GOT WERE SERVED VERY COLD, SERVER WAS BUSY, NEVER CAME BACK TO ASK HOW OUR FOOD WAS, I HAD TO WAIT FOR THE MAITRE TO PASS BY TO LET HIM KNOW ABOUT THE PROBLEM AND TO WAIT EXTRA TIME FOR THEM TO FIX THE FOOD.
THE BOOTS ARE VERY UNCONFORTABLE, VERY WIDE TO SEAT CLOSE TO THE TABLE.

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CotoMom (Seattle)
2.0  Dined on February 8, 2014

Yep, that's exactly what happened. The hostess and Maitre'd had no records nor knowledge of our reservation, and weren't about to seat our party of 6. Luckily, I saved the confirming email sent to me by Open Table on my iPhone and produced that to the man in charge. They had no comment about that, other than "We will make a table available for you in about 5 minutes". Super loud, so we had to shout across the table to speak with each other.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 8, 2014

I have no negative comments. The food was devine, as was the service.

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Ginny (Los Angeles)
5.0  Dined on November 18, 2013

Lovely dining experience for my international friends.

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vipldytrvl (Los Angeles)
3.0  Dined on October 19, 2013

For an airport hotel restaurant it was rather pricey and awful slow service. The food was good and the service was friendly, but if I had a plane to catch I wouldn't go there.

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vipMark4Dining (Washington DC)
5.0  Dined on July 22, 2013

Second time at Andiamo and had another great meal. Try the cioppino in tomato broth - it is to die for! Service attentive without being pushy. Great dessert menu brought right to the table.

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OSUSkier (Salt Lake City)
5.0  Dined on May 18, 2013

Bread was served with sundried copped tomatoes, olive oil and an olive tapanade. The waiter was knowledgable and wanted us to know the calamari was not fried. The calamari was really good. The spiciness from the jalepenos was a good mix with the white beans. The jalepeno chunks were such that you could control the heat. Next was the main course of Sea bass and seafood pasta. Both were excellent. The bass was perfectly cooked and at the appropriate time, the waiter asked if it was moist enough for my taste. The pasta was filling and served al dente. The waiter suggested the line mousse covered in white chocolate for dessert. We would definitely recommend this restaurant. It was within walking distance from many of the area hotels.

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joyb95 (Los Angeles)
5.0  Dined on May 12, 2013

Food selection was good, however I would have preferred to have hot seafood such as the shrimp and crabs legs that were on ice. Quality of the food was excellent. Enjoyed the meal and I would consider going back for another special occasion.

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Pars (Los Angeles)
5.0  Dined on May 12, 2013

Had a great Mother's Day brunch wish had brunch more ofton other than only special occassions.

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