It's hotel food, so of course it's over priced, but there was just no value in this meal. I paid $100 for; a glass of wine (the glass was more than an entire bottle of the same wine from the store), salad, sea bass with veggies, and flan. The salad had way too much truffle oil, an ingredient I use often in my home kitchen. The sea bass was so over cooked I couldn't finish it, but the veggies were okay. The server was attentive and knowledgable (and really cute).