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Party Size
For 2
Date
Thu, 2/22
Time
10:00 PM
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Booked 2 times today

Andiamo Bellevue

4.4
455 reviews
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$30 and under
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Italian
Top Tags:
  • Good for a Date (13)
  • Neighborhood Gem (10)
  • Romantic (7)
If local Italian fare is what you are looking for, this is the place to go in Bellevue. A small unique restaurant, elegant but casual, Andiamo features an open kitchen, soft lighting, and crisp linens. This neighborhood gem attracts a business crowd for lunch, and couples, travelers from the area hotels and neighbors at night. Tucked away a few blocks north of Bellevue Square Mall, Andiamo offers a menu that includes pasta, gnocchi, risotto, seafood, chicken, and veal dishes from all over Italy coupled with an extensive wine selection.
Dining Style
Casual Elegant
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Cuisines
Italian, Modern Tuscan, Mediterranean
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Hours of operation
Lunch: Monday - Friday: 11:00pm - 2:00pm;
Dinner Nightly: 5:00pm - 10:00pm

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Phone number
(425) 452-9602
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Reyes Camino
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Private party facilities
15 - 70
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Private party contact
Camino: (425) 452-9602
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Catering
We are experts in on and off sites corporate events and residential dinner parties.
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Neighborhood
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Cross street
10th St. NE
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Parking details
Free parking, no validation required. Look for the signs pointing at the parking garage in the Archstone Apartment building on 110th Avenue.
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 455 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.2
food
4.5
service
4.4
ambience
4.1
value
Noise · Quiet
88% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipMaria (Seattle)
4.0  Dined 6 days ago

The food, service & ambiance were lovely — a gem hidden in suburban sprawl!

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JDKW1973 
4.0  Dined 6 days ago

This was a great place for a first date--not too loud, great ambiance, and servers that struck a good balance between being attentive and letting us be. Really good food that won't break the bank for a first date.

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OpenTable Diner (Hawaii)
5.0  Dined 6 days ago

AMAZING service and delicious food! We were so happy to discover this lovely restaurant. Our waiter as well as the other waiters were very attentive and helpful. Don’t let the poor reviews prevent you from dining here. The food was flavorful and delicious!

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OpenTable Diner (Manitoba)
5.0  Dined on February 16, 2018

It was awesome

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AaronW (New England)
2.0  Dined on February 14, 2018

Very poor Valentine’s Day dinner. The menu was extremely short or “pre-chosen,” and the pasta we ordered was very watery with undercooked noodles. We weren’t asked if we wanted anything to drink, and the charge was $60 a person.... for a small overcooked ravioli appetizer, undercooked pasta, and chocolate moose. Maybe going non-holidays is a better experience?

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vipLynnV (Seattle)
5.0  Dined on February 3, 2018

Great food and service. Cozy restaurant.

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cheronM (Seattle)
5.0  Dined on February 2, 2018

Terrific food as usual with wonderful service. I always love coming here.

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NDTom (Seattle)
4.0  Dined on January 29, 2018

We visited on a cold and rainy week-day for an early evening dinner. The restaurant has a warm and welcoming feel to it and the staff are very gracious. The chianti was great and the Andiamo salad was creative. My cannelloni as superb. I would highly recommend Andiamo to those seeking a nice Italian meal away from the bar scene further in Bellevue.

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OpenTable Diner (Seattle)
1.0  Dined on January 29, 2018

I made a reservation at 12 pm today for two and when my friend got there, there was a handwritten note stuck on the door that said, “no lunch service today”. I was EXTREMELY embarrassed as this was the first time I was meeting this individual for lunch and he commented that this was the last time I pick the restaurant because they decided to close today for lunch. Not happy at all and not impressed with their limited hours of service.

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Dave (Seattle)
3.0  Dined on January 20, 2018

We were drawn to Andiamo because it was a true neighborhood Italian restaurant. Made the reservation on Open Table and found seats that night. It's small, but cozy, and the menu looked good. However, the food was terrible. We ordered two chicken dishes and the lasagna (fresh from the oven) and all three meals were refrigerator cold. However, the waiter was terrific and brought us a glass of wine and even dropped off a plate of (hot) spaghetti that was an "extra order" - tasted great. He did everything to make us leave feeling good. Kudos to the service and the ambiance. No so much the cold meals.

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vipGenSch (Seattle)
3.0  Dined on January 20, 2018

There were many open tables but the host instead that we take a smallest table in the corner or by the bathroom when I specifically asked not to seat us by the bathroom when I made reservation through the Open Table.
One of the anti pasta was Italian sausage; it was cold(!) and bland. I had to ask for salt so I could finish that appetizer. A family next to us complained that their lasagna was cold. They asked to the server, “is there such thing as a cold lasagna?” I think they should invest in a better microwave oven.

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OpenTable Diner (Seattle)
3.0  Dined on January 13, 2018

Nice restaurant and a good location. Food was good, but not great. Nothing really stood out as...wow...but we're foodies so take with a grain of salt.

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vipOpenTable Diner (Seattle)
5.0  Dined on January 9, 2018

Andiamo consistently delivers a wonderful dining experience. Service is always gracious, and 50% off bottles of wine on Tuesdays is icing on the cake. The only reason our food rating for this visit didn't make 5 stars was the mildly disappointing chicken in our fettuccini. It tasted as though it may have been leftover and reheated. A minor nit, though, in an overall excellent evening.

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vipWorththevisit (Los Angeles)
4.0  Dined on December 30, 2017

Andiamo was a pleasant surprise. Good, basic Italian food. Outstanding ambiance and service. Frankly, if they wanted to, they could take it to another level.

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OpenTable Diner (Seattle)
5.0  Dined on December 23, 2017

We were pleasantly surprised how nice the food and service was. We will definitely go back

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OpenTable Diner (Seattle)
5.0  Dined on December 21, 2017

Awesome place, great service and food is killer. Great ambiance!

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Difficultywoman (Seattle)
5.0  Dined on December 15, 2017

Kind of romantic atmosphere and not really large so intimate.

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funfun (Seattle)
5.0  Dined on December 11, 2017

The person who served us was very nice, I really like the panna cotta!

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bhobbs63 (Philadelphia)
5.0  Dined on December 8, 2017

Our group had an outstanding dinner at Andiamo. The selection of Italian entrees was outstanding and everyone loved their meals. Attentive (but non-intrusive) staff was helpful with selections.

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DJB64 (Seattle)
5.0  Dined on November 17, 2017

Great food and service. Six people ordered six different entrees and everyone said their food was great!

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Joyce (Seattle)
4.0  Dined on November 11, 2017

Food was delicious. Service good, although waiter quoted one price for the special, and when the bill came, it was more. He blamed it on his boss and the computer and changed it. I specifically asked when he described the specials how much it was, so I would know what to expect on my bill. I think that is not acceptable. I don't like to find computer (?) errors. It should not be my responsibility to make sure they are charging correctly. It puts me in an awkward position.

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vipSaraGG (Seattle)
4.0  Dined on November 7, 2017

Spinach salad is terrific, silky lasagna and amazing mushroom ravioli

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vipSaraGG (Seattle)
5.0  Dined on November 1, 2017

excellent salads, baked mushroom ravioli was amazing. Great bread too!

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OpenTable Diner (Seattle)
3.0  Dined on October 28, 2017

Leo the waiter was very friendly snd helpful. The veal scallipino was a little tough. The escargot apptizer was very rubbery and found no crab at all in the shrimp crab capillini.
Will try one more time in the future.

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JanetB (Seattle)
4.0  Dined on October 20, 2017

We had a great dinner with another couple. Food was tasty and hot, everyone had a different entree and enjoyed their meal. Not noisey like some places, you could have a conversation and not have to shout or cup your ear to hear.

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vipLouise (Seattle)
5.0  Dined on October 14, 2017

This was our first visit and we loved it. The service was on point, cordial and professional. The food was great. It is a nice, small, corner restaurant. We had a corner window table and was a great experience. Definitively will come back again.

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OpenTable Diner (Seattle)
5.0  Dined on October 7, 2017

Andiamo is amazing! Their service and atmosphere was very welcoming for the birthday we were celebrating! I can’t wait to go back and eat more pasta! The food was incredible!

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Angelawr (Las Vegas)
5.0  Dined on September 25, 2017

This is the best small town Italian restaurant on the eastside. The food is simply fantastic, the staff, the restaurant, the location, all perfection. I have been going here for years, never disappointed, always a great time with great food.

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vipOpenTableDiner (Seattle)
3.0  Dined on September 10, 2017

We liked the services. The waiters are very friendly and courteous. However we are disappointed with the foods, given its 4.5 rating. The bread was good and warm. The portion of the dishes are good, but the pastas are over cooked and very soft. No at dente whatsoever. Two of the pastas were too salty too.

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vipOpenTable Diner (Seattle)
1.0  Dined on September 9, 2017

My wife and I were surprised by the quality of the food given the positive reviews. The cannelloni was cold, and mushy. The egg plant Parmesan was likewise very mushy. It's as if they were frozen and defrosted in the microwave.

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