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Party Size
For 2
Date
Today
Time
7:00 PM
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Andiamo at The Ritz-Carlton, Grand Cayman

4.3
66 reviews
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$31 to $50
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Italian
Top Tags:
  • Good for a Date
  • Authentic
  • Kid-friendly
Classic Italian cuisine meets casual Caribbean ambiance at Andiamo. Our al- fresco Italian kitchen celebrates homemade favorites - fresh-made pasta, pizza and delicately grilled entrees - on a breezy terrace overlooking the resort's winding waterways.

- Flavorful bruschetta and flatbreads
- Fresh-made pasta with delicate sauces and child-friendly Italian favorites
- Can't-be-missed Parmesan Truffle French Fries
- Delicious home-made gelato
- Perfect for families with nightly movies under the stars at Harbour Club Theater
- Adjacent to The Ritz-Carlton Golf Club, Grand Cayman
- Accessible by water, need to reserve dock space.
- Private parking
- Daily tarpon feeding at 5:30 p.m.

Please note that Andiamo will be closing for the late summer/early fall on Monday August 14, reopening on Friday, November 3, 2017.
Dining Style
Casual Dining
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Cuisines
Italian, Contemporary Italian
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Hours of operation
Lunch from 11:00 a.m. – 5:00 p.m.
Dinner from 5:00 p.m. – 9:00 p.m.
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Phone number
(345) 815-6091
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Marcello Piacentini
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Neighborhood
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Cross street
West Bay Road
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Parking details
Parking available adjacent to Andiamo.
Accessible by water, need to reserve dock space.
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Entertainment
Movies under the stars at the beachside Harbour Club theater.
Daily tarpon feeding at 5:30 p.m.
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Special events & promotions
Gift Card
Treat a friend, loved one or business associate to a luxurious dining experience with The Ritz-Carlton Gift Card.
https://ritzcarltongiftcards.com/consumer/main/home.py
Additional
Bar Dining, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine
What 66 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.1
food
4.4
service
3.7
ambience
3.9
value
Noise · Moderate
100% of people would recommend it to a friend
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vipBowe (New York Area)
2.0  Dined on February 11, 2018

Food- fair
Service- fair

Overall felt like a bad Italian

Very forgettable and nothing of note

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OpenTable Diner (Caribbean)
5.0  Dined on August 20, 2017

Great place our server made it much better thank you Onur (Turkey)

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JohnN (Denver)
5.0  Dined on August 12, 2017

Friendly staff, good food, and overall good experience. My 6-years old son believes he had "the best spaghetti and meatballs ever!"
We would go back again.

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OpenTable Diner (Adelaide / SA)
5.0  Dined on July 27, 2017

The scenery was amazing. Great customer service. Great food.

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OpenTable Diner (New England)
4.0  Dined on July 26, 2017

Great food thank you done well for the price good service as well

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OpenTable Diner (New York Area)
4.0  Dined on July 15, 2017

You need to go before dark and the mosquitos come out. Made what was a great meal much less enjoyable.

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OpenTable Diner (Dallas)
5.0  Dined on July 12, 2017

Best meal on the island! Out of this world bruschetta!

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Chris (New York Area)
5.0  Dined on July 12, 2017

Andiamo was perfect for my two girls and us. They were so attentive, and had a ton of passion for what they do. Wesley and his team were amazing and we must've eaten there every night we were at the hotel. Amazing food and fish feeding is a plus

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OpenTable Diner (St. Louis)
5.0  Dined on July 5, 2017

Loved it!! Pizza was awesome!

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MattS1972 (Las Vegas)
1.0  Dined on July 4, 2017

Apparently there is a problem with mosquitoes recently and as Andiamo is entirely outdoor seating, it is especially problematic. When we arrived for our reservation, we were told that they had tried to call us to let us know it was canceled due to the mosquito problem. This was not true. We had not missed any calls either in our hotel room (at the same property as the restaurant) or our cell phone. Major issue number one!

We were told we could either take food to go or go elsewhere. At our own risk, we could use some OFF and dine there anyway but it was not encouraged. There were a few other families and couples dining there, so we decided to stay. We knew we wouldn't be able to get another reservation so late in the day (7:00 pm on July 4).

Long story short: the service was slow- especially considering by the end of our dinner we were literally the only ones there; the food was fair- baked shells that tasted more like Olive Garden than a gourmet Italian restaurant; there was annoyingly loud music; and the overall awkwardness of being there alone made th mosquitoes seem like the least of the issues.

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Spires (Las Vegas)
4.0  Dined on June 30, 2017

Buggy with no inside option. Food is prepped well with some lacking flavor in the traditional red sauce dishes. If you're looking for Italian it will serve you well.

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vkale (Caribbean)
3.0  Dined on June 8, 2017

It's expensive but it's the Ritz and so it is very pleasant atmosphere. Not much to eat in the plates and nothing really exciting about the food. Service was almost perfect.

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OpenTable Diner (Caribbean)
5.0  Dined on June 3, 2017

Went with my best friend for her birthday. Very friendly and accommodating staff from diverse locations (we met Canada, India and Phillipains). Great truffle fries, tasty pasta dish and sandwich, delightful dessert shots. Enjoyed a long conversation before heading over to the Silver Rain spa for pedicures. Only complaint was my friend's sandwich had cheese which she had asked them to omit.

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RHGL (London)
5.0  Dined on May 29, 2017

Great ambience and service. Would have given a perfect review but for the price of the wine, a few more cheaper options would have gone well with the rest of the menu, because we thought all of the food we ordered was really good value. Loved the selection of small desserts brought to the table so you could see what looked good before ordering.

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vipVealChop (Jacksonville)
5.0  Dined on May 21, 2017

Outdoors only can be a little hot. Pizza, pasta and service was very good.

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345MothersDaylunch (Caribbean)
3.0  Dined on May 14, 2017

I picked Andiamo for something new and different. I did my research and I knew going in that the menu was limited and that it would be pricey for a party of 5. Most of us found the atmosphere good, though I would encourage management to investigate using screened doors with screened-in seating to keep flies to a minimum. The service was prompt and capable and the food was tasty - if only the portions were bigger! We had a 'Debbie Downer' in the group that made things, well, interesting. But, all in all, it's worth a visit for lunch.

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vipLocalreviewer (New York Area)
3.0  Dined on May 11, 2017

I think Andiamo is over-priced. We have eaten at all of the Ritz-Carlton restaurants and while they are all relatively expensive, this one, the least expensive, is the most over-priced and disappointing. The wine wasn't very good and the lasagna was mushy and too salty. We won't be back.

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OpenTable Diner (Nashville)
1.0  Dined on May 2, 2017

If it's rained at all that week don't even try. We sat down and ordered drinks and we're immediately swarmed by mosquito's and we had prepared for being outside with spray beforehand however unbearable​. Cannot comment on the food however ordered a gin gimlet that tasted more like a margarita - so maybe don't ask for something not on the menu either.

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Mdt123 (New England)
3.0  Dined on April 20, 2017

We just had the Pizza and some appetizers as a convenient rained-in dinner at the Ritz. Good food but nothing special to write about in the meal. The service was nowhere near Ritz level as the servers were just acting out their training.

Some of the open sitting area was closed due to rain so probably somewhat cramped their style.

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vipyoga4fun (New York Area)
3.0  Dined on April 15, 2017

The staff is friendly but unfortunately the food was disappointing. This was the first meal at the ritz that we had that was not super delicious. The pizza is nothing to write home about neither is the baked shell pasta as it needed more mozzarella cheese. The ambience is lovely and if you book in advance you can get the table that you like overlooking the harbor which is pleasant. However, I do not recommend the food at this restaurant.

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