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Andaz Farmers Table

3.5
74 reviews
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$50 and over
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Californian
Top Tags:
  • Fit for Foodies
  • Good for Groups
  • Special Occasion

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About

Andaz Farmers Table is a refreshing breakfast venue located in Napa, California that offers dishes made using locally sourced and farm fresh ingredients. Andaz Farmers Table specializes in breakfast, so be sure to try such items as the English muffin, butter croissant, strawberry pastry, griddled baguette, house-cured gravlax or a hearty breakfast sandwich. Dine in a rustic country setting while enjoying foods made fresh to order.

Andaz Farmers Table offers seasonally rotating smoothies and freshly squeezed juice concoctions for you to try. For an energizing and cleansing breakfast, try the green smoothie, which contains kale, spinach, grape, pear, banana and apple. For something sweeter, try the �wine away� juice, which contains coconut water, melon, ginger, apple, carrot and pineapple.

Dining Style
Casual Elegant
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Cuisines
Californian, Fusion / Eclectic
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Hours of operation
Breakfast: Daily: 6:30am - 11am Monday-Friday, Saturday and Sunday 7am-12pm; Dinner: Tuesday-Saturday: 5pm-9pm
Join us at our bar, Mercantile Social for more dining options and enjoy happy hour specials as listed on our Open Table website!
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Phone number
(707) 687-1234
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Sarah Linkenheil
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Private party facilities
.
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Neighborhood
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Cross street
First and Franklin
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Parking details
Valet parking at Andaz Napa offers easy access, as well as the full complement of instant attention upon arrival and departure. Valet parking is complimentary up to 3 hours when you dine in the restaurant.
Self Parking is also available at the Clay Street garage, located conveniently behind the hotel.
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Special events & promotions
Stay tuned to many special events hosted here at the Andaz Famers Table!
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 74 People Are SayingWrite a review
Overall ratings and reviews
3.5  based on all time ratings
3.7
food
3.6
service
3.5
ambience
Noise · Quiet
64% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOpenTable Diner (San Francisco)
4.0  Dined on December 7, 2013

Quite an enjoyable ambiance. Staff was incredible during our visit.

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OpenTable Diner (San Francisco)
5.0  Dined on November 28, 2013

What a wonderful experience. My mother and I thoroughly enjoyed our dining experience. The food was delicious and the vegetables tasted so fresh it reminded me of the thanksgiving vegetables fresh from my grandpa's garden. Absolutely delightful and lovely evening. Creative and flavorful dishes that stayed true to the ingredients.

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vipOpenTable Diner (Minneapolis)
1.0  Dined on November 6, 2013

The menu shown on the web was completely different from what was actually there. It wasn't much more than a burger joint.

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OpenTable Diner (San Francisco)
3.0  Dined on May 18, 2013

The whole reason we wanted to try Andaz was because the website indicated it was social and interactive, and we thought meals were done in large groups. We were looking forward to having a more interactive and engaging experience, and were disappointed not to get it. There are many restaurants in Napa that when one touts a particular experience, they should deliver on it.

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NapaSnob (San Francisco)
3.0  Dined on May 3, 2013

In a fine dining setting you typically budget your time since you are paying for the experience. It's a good thing no one in our party had any plans for the rest of the evening because the meal service was abnormally slow. Thank God the food was worth waiting for. Overall a good experience, but it's not somewhere I'd run back to.

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vipOpenTable Diner (San Diego)
3.0  Dined on April 27, 2013

Very sparse decor and not in a minimalist way. Very small menu (not even a chicken dish unless it was a sandwich). A large party had a platter of chicken and I asked if I could have chicken, too (as they said they would do their best to cater any wishes) and first they said 'no' then said I could have the steak dinner but substitute chicken. I think they just took the chicken off one of the sandwiches.
Oddness aside, the food was outstanding - fresh, flavorful, well-prepared - and we are the worst of food snobs. My husband's burger on a local english muffin was the best he ever had (he went in search of those same muffins the next morning.

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Rickytoons (San Francisco)
4.0  Dined on April 27, 2013

Booked this on a hunch. When we first arrived, the place was empty. It was 6:00 so I didn't think too much about it. We ordered drinks and they didn't have my usual spirit (Jack Daniels) and he suggest another bourbon. I said I'd try it and then came back saying they were out of that as well. I figured strikes 1 and 2 right off the bat. He brought me something else that was tasty and we ordered dinner. Dinner made up for all the previous problems. Appetizers were delish and the dinner, amazing. They specialize in small plates, so it's fun to get a couple of things and split. All in all, we had a very nice dinner and the staff was very attentive. By the time we left, the place was packed and very lively. I would recommend.

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vipFrancesNapa (San Francisco)
4.0  Dined on April 26, 2013

What a delightful surprise! We had a terrific time here and enjoyed everything from shrimp appetizer to pasta, salads, and fish. The service was terrific. More people need to know about this place as it is terrific. Lots of the menu is small plates, and plates to share, but there are also entree offerings, such as fish, burger, pasta. I highly recommend Andaz.

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vipExIsle (San Francisco)
2.0  Dined on March 8, 2013

This restaurant was really a disappointment for us I had heard some good things about it was Friday night the Meal was subpar. With all of the enticing options the area has I think this restaurant has some growing to do before I would go back and try again.

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OpenTable Diner (Los Angeles)
5.0  Dined on March 2, 2013

Went with 6 friends and each ordered a different small plate, all were excellent. I'm sure the service staff wasn't happy that we didn't order more, but we had been eating and wine tasting all day.

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