HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Mon, 2/19
Time
9:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 5 times today

Andaluca

4.6
1349 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Mediterranean
Top Tags:
  • Good for Anniversaries (34)
  • Special Occasion (30)
  • Romantic (29)
Resonating with the romance of the Mediterranean, Andaluca Restaurant’s food and design have been a winning combination since 1996. Celebrating our 21st year, we feature seasonal Northwest foods combined with the flavors and spices of Spain, Greece, Turkey and many other Mediterranean countries. Chef Tiffany Layco and our culinary team create flavorful, distinctive cuisine that has drawn rave reviews from travelers and locals alike.

Whether it be our signature Paella or Za’atar-rubbed pork tenderloin, the menu provides a wide array of tempting items. We look forward to seeing you as we celebrate 21 years of serving the very best the Northwest has to offer.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Mediterranean, Spanish, Basque
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast: (No reservations required for breakfast) Monday - Friday: 6:30am - 11:00am;
Saturday & Sunday: 7:00am - 12:00pm;

Lunch: CLOSED

Dinner: Sun: CLOSED- Tue - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm, Monday: CLOSED
icon/ic_phoneCreated with Sketch.
Phone number
(206) 382-6999
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Tiffany Layco
icon/ic_cateringCreated with Sketch.
Catering
Please contact the restaurant for details.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_parking_detailsCreated with Sketch.
Parking details
Complimentary Valet parking through the Mayflower Park Hotel when dining in Andaluca.
icon/ic_public_transitCreated with Sketch.
Public transit
4th & Pine
Additional
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Please contact Private Dining for details

View Private Dining Details
What 1349 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.2
value
Noise · Quiet
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipDrew102 (Seattle)
5.0  Dined 4 days ago

Consistently one of the best restaurants in Seattle. Small enough to feel very personal. Not noisy like some places. Service was impeccable. And gluten free! Celebrated another anniversary feeling very special.

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined 5 days ago

I made reservations here for Valentine’s Day. They were one of the few restaurants in town that was NOT doing a tasting menu or set menu for Valentine’s Day which I was very grateful for. We had reservations at 8 pm, got there right at 8 and was seated right away. Our waitress was super amazing and she was very sweet. We decided to get a bottle of wine for the table. We couldn’t decide on which wine and she gave us the best recommendation, Chateau Ste. Michelle Sauvignon Blanc . The wine was sooo good, I just got home from vacation and bought 2 bottles. We ordered the Tres Leche Cheese and Scallops as an appetizer. The cheese was amazing and so unexpected. The scallops were delicious. For our main course I ordered the Rib roast. It was incredible. My boyfriend got the pork tenderloin. He literally licked his plate clean. He loved every bite of it. I can’t remember what we got for dessert. It was some sort of custard but it was amazing. Needless to say next time we’re in Seattle we will be back for dinner.

Report
Helpful
vipDineAroundTom (Seattle)
5.0  Dined 5 days ago

Always have the most incredible soups. Order the soup no matter what it is. Really.

Report
Helpful
GCYSD (Seattle)
2.0  Dined on February 10, 2018

The ambience was nice but the service was slow . It took a long time to even get a drink - 15 mins
The food was very mediocre. We had a cheese plate that was served with old cheese with a plastic look and dry texture. The salad was over dressed and the Paella took over 50 mins to get after the cheese plate arrived. The Paella was over cooked with dry seafood and the chorizo was dry as well.The rice tasted boring
We did not eat this.... The server was decent but seldom seen through out the meal to check in.
Don't go here ! The whole experience unfortunately was past its due date.

Report
Helpful
DougC (Seattle)
5.0  Dined on February 10, 2018

It was our 27th anniversary so the staff was extra wonderful!

Report
Helpful
OpenTable Diner (Vancouver)
5.0  Dined on February 10, 2018

We tried a variety of dishes, all were excellent. My husband said his Venison was the best thing he has eaten in a while.

Report
Helpful
Lochlev (Seattle)
5.0  Dined on February 10, 2018

A great return. We had not been at Andaluca in a number of years, rather a forgotten gem. A special anniversary dinner and theatre and celebration. Service was great and food was exceptional.
We'll definitely return!

Report
Helpful
amoore08 (Seattle)
5.0  Dined on February 9, 2018

Came here for an anniversary dinner before seeing a show at the Paramount. It was a quiet, low lighting, romantic vibe when we were seated. Service was excellent, and our waiter was very mindful of the timing for dinner based on when we needed to be at the theater. We received champagne and a dessert on the house for our celebration, which was a lovely touch. Food was delicious and well portioned. All in all a great experience.

Report
Helpful
vipOpenTable Diner (Anchorage)
4.0  Dined on February 8, 2018

Tasty, imaginative menu, really good service and a half bottle of wine option for those who don't wish to fall asleep at the ballet! Thanks, Andaluca!

Report
Helpful
vipDaniel (Seattle)
5.0  Dined on February 7, 2018

Really a nice restaurant. Very warm and cozy with a great feel of privacy even though busy. One small point that I personally object to--our meal, all in, was over $100 a plate and we got charged $4 for bread? Really?

Report
Helpful
1
2
3
135