Andaluca

4.7
1506 reviews
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$30 and under
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Mediterranean
Resonating with the romance of the Mediterranean, Andaluca Restaurant’s food and design have been a winning combination since 1996. Celebrating our 22nd year, we feature seasonal Northwest foods combined with the flavors and spices of Spain, Greece, Turkey and many other Mediterranean countries. Chef Tiffany Layco and our culinary team create flavorful, distinctive cuisine that has drawn rave reviews from travelers and locals alike.

Whether it be our signature Paella or Petit Rib Roast, the menu provides a wide array of tempting items. We look forward to seeing you as we celebrate 22 years of serving the very best the Northwest has to offer.
Dining Style
Casual Elegant
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Cuisines
Mediterranean, Spanish, Basque
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Hours of operation
Breakfast: (No reservations required for breakfast) Monday - Friday: 6:30am - 11:00am;
Saturday & Sunday: 7:00am - 12:00pm;

Lunch: CLOSED

Dinner: Sun: CLOSED- Tue - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 10:00pm, Monday: CLOSED
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Phone number
(206) 382-6999
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Tiffany Layco
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Catering
Please contact the restaurant for details.
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Neighborhood
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Cross street
4th and Olive
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Parking details
Complimentary Valet parking through the Mayflower Park Hotel when dining in Andaluca.
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Public transit
4th & Pine
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine