1506 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Resonating with the romance of the Mediterranean, Andaluca Restaurant’s food and design have been a winning combination since 1996. Celebrating our 22nd year, we feature seasonal Northwest foods combined with the flavors and spices of Spain, Greece, Turkey and many other Mediterranean countries. Chef Tiffany Layco and our culinary team create flavorful, distinctive cuisine that has drawn rave reviews from travelers and locals alike.

Whether it be our signature Paella or Petit Rib Roast, the menu provides a wide array of tempting items. We look forward to seeing you as we celebrate 22 years of serving the very best the Northwest has to offer.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Mediterranean, Spanish, Basque
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast: (No reservations required for breakfast) Monday - Friday: 6:30am - 11:00am;
Saturday & Sunday: 7:00am - 12:00pm;


Dinner: Sun: CLOSED- Tue - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 10:00pm, Monday: CLOSED
icon/ic_phoneCreated with Sketch.
Phone number
(206) 382-6999
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Tiffany Layco
icon/ic_cateringCreated with Sketch.
Please contact the restaurant for details.
Open Google Maps
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
4th and Olive
icon/ic_parking_detailsCreated with Sketch.
Parking details
Complimentary Valet parking through the Mayflower Park Hotel when dining in Andaluca.
icon/ic_public_transitCreated with Sketch.
Public transit
4th & Pine
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine