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Permanently Closed - Anchovies & Olives

4.3
1073 reviews
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$31 to $50
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Seafood
Top Tags:
  • Creative Cuisine
  • Good for a Date
  • Cozy

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About

This restaurant is permanently closed. Anchovies & Olives, located at 1550 15th Avenue in the booming Pike Pine Triangle neighborhood on Seattle’s Capitol Hill opened in February of 2009. This Italian seafood and pasta focused restaurant is number four for chef Ethan Stowell and his business partners. The wine list is mostly Italian with an emphasis on white varietals. Anchovies & Olives serves dinner Sunday-Thursday from 5pm –10pm and Friday and Saturday from 5pm-11pm. Anchovies & Olives has a small patio for seasonal dining.
Dining Style
Casual Dining
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Cuisines
Seafood, Italian
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Hours of operation
Dinner Sunday through Thursday 5:00pm-10:00pm. Fridays and Saturdays 5:00pm-11:00pm. Power Hour: $1.50 oysters and wine and beer specials Sunday through Thursday 5-6pm and 9-close / Friday and Saturday 5-6pm and 10-close.
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Phone number
(206) 838-8080
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ethan Stowell
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Private party contact
events@ethanstowellrestaurants.com: (206) 588-0030
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Catering
Please contact events@ethanstowellrestaurants.com or 206-588-0030 to speak to someone about groups and private events
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Cross street
15th & Pine
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 1073 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on recent ratings
4.1
food
4.3
service
4.3
ambience
3.9
value
Noise · Quiet
72% of people would recommend it to a friend
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OpenTable Diner (Washington DC)
5.0  Dined on December 30, 2017

Gonna miss that place

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OpenTable Diner (Seattle)
5.0  Dined on December 16, 2017

Wonderful service and the good was amazing. Highly recommend the Pork Cheeks as well as the King Salmon. Waiter was on point with his wine recommendations. Really too bad they are closing it at the end of the year.

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OpenTable Diner (New Orleans)
3.0  Dined on December 15, 2017

Several of our plates were underseasoned and bland. Also, something that I ate made me pretty sick.

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CapitolHiller (Seattle)
4.0  Dined on December 9, 2017

Great server, but food just wasn’t great. Odd sunchoke dish was like potato salad. Clams in pasta were small and not very flavorful. Sorry, but just wasn’t as good as it used to be.

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vipFootn (Atlanta)
4.0  Dined on December 8, 2017

I usually love Anchovies and Olives, but this time, not so much. Two of our dishes included King Crab, and both were fishy tasting. The crab was not the quality you expect from Nathan Stowell.

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Phoodie (Seattle)
5.0  Dined on December 1, 2017

Excellent experience once again, food was fantastic! The gnocchi, albacore and rigatoni were exceptional 👌🏻

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vipStephenW (Seattle)
1.0  Dined on November 3, 2017

This place has gone downhill. Everything was mediocre from the service to food.

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OpenTable Diner (Vancouver)
1.0  Dined on October 30, 2017

This is my very first review for the restaurant.
The worst food ever and wasting money .
So dissapointed.
Disgusting smell on pasta.
One bite and We turned back the food to server but he didn’t even ask us what’s the problem on the food .

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dseattle (Montana)
5.0  Dined on October 19, 2017

Seattle restaurant week- get the risotto 🔥🔥

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vipHappyDiner (Los Angeles)
2.0  Dined on October 14, 2017

The share plates were great and interesting. Mains were not exciting at all but ok.
Tall waiter was really rude and dismissive, killed the whole experience. Wouldn't ever return.

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