About Anasazi Restaurant

Inspired by Santa Fe’s rich cultural and culinary history, Executive Chef Edgar Beas’ menus fuse old world techniques with modern, innovative recipes and artful plating. The dishes fully embrace the Inn’s Southwestern and native heritage and are consistently changing and adapting to reflect the freshest, most seasonal local ingredients.

The Anasazi Bar has long been considered one of Santa Fe's most popular bars and is known for its Silver Coin Margaritas and classic cocktails. The bar also features a lounge area with additional seating and a dedicated tequila table. At the tequila table, guests can taste the restaurant's comprehensive collection of premium tequilas, enjoy unique tequila and food pairings. The bar and lounge features the Para Picar menu which includes a selection of small plates designed for sharing. Jesus Bas Saturday evenings from 7:00pm until 10:00pm.

113 Washington Ave
Santa Fe, NM 87501
View Larger Map

Dining Style:
Casual Elegant

Cuisines:
Southwest, Latin American

Hours of Operation:
Anasazi Restaurant
Breakfast - 7:00am - 10:30am
Lunch - 11:30am - 2:30pm
Bar Fare - 2:30pm - 9:45pm
Dinner - 5:30pm - 8:45pm
Sunday Brunch - 11:00am - 2:30pm

Anasazi Bar
Monday-Saturday - 11:30am - 10:00pm
Sunday - 11:00am - 10:00pm

Cross Street:
Nusbaum Street and E Palace Avenue

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(505) 988-3236

Website:
http://www.anasazirestaurant.com/

Entertainment:
Classical Spanish guitarist on Saturday Nights.

Catering:
Inn of the Anasazi offers a variety of catering options. Featuring Chef Beas's innovative cuisine, the Inn caters to the guest's individual needs.

Parking Details:
Complimentary valet parking available for Anasazi Restaurant and Bar guests based on availability.

Executive Chef:
Edgar Beas

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
An intimate venue and unforgettable setting, The Wine Cellar can seat up to 12 guests. Seated at a massive wood table, in a candlelight setting amongst the many bottles of fine wine on reserve in the cellar, guests enjoy Chef Beas's cuisine.

Specials

Valentine's Day Special Menus & More

Wednesday, February 14, 2018

Specials

Valentine's Day Special Menus & More

Wednesday, February 14, 2018

Details

Join us on Valentine's Day as we offer a 5 Course Tasting Menu, priced at $95 per person. Seating's available from 5:30PM-9PM. Limited a la carte menu will also be available.

Anasazi Restaurant Ratings and Reviews

5
4
3
2
1

4.3

Overall Rating

based on recent ratings
food

4.2

service

4.4

ambience

4.5

value

3.8

Noise

Quiet

90% would recommend it to a friend

Quiet Conversation (10)
Romantic (10)
Special Occasion (10)
See All
Good for a Date (9)
Creative Cuisine (9)
Cozy (8)
Fit for Foodies (8)
Authentic (7)
Good for Anniversaries (5)
Bar Seating (4)
Good for Birthdays (4)
Casual (4)
Worth the Drive (4)
Great for Brunch (3)
Fun (3)
Good for Groups (3)
Local Ingredients (3)
Notable Wine List (3)
People Watching (3)
Business Meals (2)
Great for Lunch (2)
Sunday Lunch (2)
Handcrafted Cocktails (2)
Comfort Food (1)
Gluten Free Options (1)
Healthy (1)
Good Vegetarian Options (1)
Live Music (1)
Neighborhood Gem (1)
Great for Outdoor Dining (1)
Pre/post Theatre (1)
Seasonal (1)
Tasting Menu (1)
Hot Spot (1)
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967 reviews
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vip
 (Minneapolis)·Dined on January 6, 2018

Although not as totally great as our first visit, this is still a good restaurant. We both had the charred lettuce with grapefruit, radishes and bacon with buttermilk dressing; it was unusual and great. The flavors worked together. The watermelon radishes were tasty and different from red radishes. I had the sea bass. Unfortunately, it was overcooked and dry. The biggest problem, though, was that it was served with winter vegetables. It didn't dawn on me before ordering that I would not be thrilled, because I do not like most winter vegetables. The spaghetti squash was the hit. so, the veggies were my fault, not the restaurant. My husband ordered the mushroom and truffle ravioli. Our next table diners raved about it, so it definitely works for many. My husband thought it was just okay. Dessert of bread pudding was one of the best he has ever had ( and it has been many all over the world). Our server could have used customer service training - she did not seem to care at all, although went through the motions. However, all of the rest of the servers and personnel were very customer service oriented and delightful. So, this time it was mixed, but will return, based on our first visit and that some of the dishes were good.

Tags: Fit for Foodies
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food4
ambience5
service3
value4

 
 (Houston)·Dined on December 31, 2017

Great food, relaxed atmosphere, excellent service. What more can you ask for?

Tags: Creative Cuisine, Casual, Quiet Conversation
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food5
ambience5
service4
value3

vip
 (Denver)·Dined on December 31, 2017

Chicken, cranberries and chestnuts were unique but could have been executed better with more cranberries. Lemon mousse was incredible, top shelf. Wait staff is best in Santa Fe. Appreciate the affordable wine selections. Appreciated our waitress letting us sample True Myth before purchase as it introduced us to a new Cabernet we now love.

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food4
ambience5
service5
value4

 
 (Denver)·Dined on December 25, 2017

Christmas Breakfast

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food5
ambience5
service5
value5

 
 (Milwaukee)·Dined on December 24, 2017

Great service, great food. A really friendly and quiet atmosphere.

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food5
ambience5
service5
value5

vip
 (New Mexico)·Dined on December 20, 2017

A lovely setting, very professional wait staff who never keep you waiting, and inventive but tasty food. Great combination for a casual lunch.

Tags: Good for Groups, Quiet Conversation, Great for Brunch, Great for Lunch
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food5
ambience4
service5
value4

 
·Dined on December 14, 2017

Very attractive room. Efficient and lively service. Food good. A little pricey but it is in tourist central area and hotel itself is pricey.

Tags: Quiet Conversation
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food4
ambience4
service5
value3

 
 (New Mexico)·Dined on November 25, 2017

This is my favorite restaurant in Santa Fe.
The Ambience, Service, Food and Presentation is Wonderful.

Tags: People Watching, Pre/post Theatre, Good for a Date, Comfort Food, Creative Cuisine, Great for Lunch, Handcrafted Cocktails, Casual, Good Vegetarian Options, Authentic, Bar Seating, Gluten Free Options, Notable Wine List, Great for Brunch, Quiet Conversation, Special Occasion, Healthy, Worth the Drive, Good for Groups, Good for Anniversaries, Romantic, Good for Birthdays, Sunday Lunch, Fit for Foodies
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food5
ambience5
service5
value5

 
 (Denver)·Dined on November 24, 2017

We came here for a fixed price Thanksgiving dinner. The choices were limited, unimaginative and way over priced. The turkey offering was a turkey leg which we passed on. There was a vegetarian choice and the third was the filet which we both ordered. Mine was underdone and the sauce was non existent. Two offerings for dessert. A very mundane pumpkin pie sliver or an ok Cranberry tart. The starter salad was way too sweet. This for $95 per person. Plus we each had one cocktail and one glass of wine which with tip and tax cane to $300. Don’t waste your money. We had come here for their Thanksgiving dinner about 10 years ago and our experience then was quite different. Never again

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food2
ambience3
service3
value1

vip
 (London)·Dined on November 23, 2017

Thanksgiving eve
Dinner menu very limited, not that appealing.
Bar menu was good!

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food4
ambience5
service4
value4

 
 (New York Area)·Dined on November 21, 2017

This restaurant was a letdown. Although the ambiance is warm and woody, for the price the portions were small and the food, by and large, overcooked. Plus, the portions were skimpy. Another example of hotel cooking.

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food2
ambience4
service3
value2

vip
 (New York Area)·Dined on November 21, 2017

just really really good. refined, confident, gorgeous, well executed food, highly professional and unpretentious.

Tags: Good for a Date, Fit for Foodies, Tasting Menu, Creative Cuisine, Romantic, Local Ingredients
1 person found this review helpful.
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food5
ambience5
service5
value4

vip
 (Philadelphia)·Dined on October 28, 2017

Octopus over cooked. Whipped cream on the ravioli wtf is that. Steak cooked perfectly very nice cut of meat, over done with garnish flowers though, so many flowers, gross Very nice place but food was bad.

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food2
ambience4
service3
value2

vip
 (Detroit)·Dined on October 17, 2017

Third time I've been to Anasazi. The service is always great. The food...we had two seafood dishes that were just overcooked. Seared octopus was tough and overdone and what the kitchen did to a lovely piece of halibut was obscene. Overcooked, but only by 1 minute. I've had seafood each time I've been to Anasazi and it's always overcooked. But then, Santa Fe is a long way from any ocean! The wine list was good, but we were told there was only one bottle left of our selection! At least we got it, but we had to drink slowly because we could get only one! But it was half off Monday and we didn't know! That made the wine even more delicious after we got the bill.

Tags: Business Meals, Romantic, Good for a Date, Cozy
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food3
ambience5
service4
value4

 
 (San Antonio)·Dined on October 16, 2017

The restaurant was in a great location just off the main square in Santa Fe. The menu offered some interesting choices as well as some of the traditional items expected in Santa Fe. It had a great vibe but was still quiet enough to carry on a conversation. Definitely one we would recommend .

Tags: Casual, Quiet Conversation
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food4
ambience4
service4
value3

 
 (San Francisco)·Dined on October 16, 2017

Food was "fine", but service mediocre and prices exorbitant.

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food4
ambience3
service3
value2

vip
 (San Antonio)·Dined on October 14, 2017

Poor or slow service trumps all else. This was an off day at Anasazi.

Tags: Business Meals, Authentic, Great for Outdoor Dining
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food4
ambience5
service3
value2

 
 (Phoenix)·Dined on October 11, 2017

Dinner. Duck breast; mushroom and truffle raviolis. Both excellent. The service was perfect. Wine list was top rate. Tables nicely spaced.

Tags: Special Occasion, Cozy, Creative Cuisine, Good for Anniversaries, Romantic, Good for a Date, Quiet Conversation
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food5
ambience5
service5
value5

vip
 (Central Texas)·Dined on October 2, 2017

We last dined in this restaurant 10 years ago and on this visit it was even better than we remembered. The ambiance and food were both excellent.

Tags: Cozy, Authentic, Fit for Foodies
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food5
ambience5
service5
value5

 
 (New Mexico)·Dined on October 1, 2017

Interesting menu. Contemporary decor, lovely lounge arrangement. Quiet but lively. Delish arromas.

Tags: Special Occasion, Fun, Good for Groups, People Watching, Cozy
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food5
ambience5
service5
value5

vip
 (Atlantic City)·Dined on September 25, 2017

Very unique menu with great food and service. In an old inn right in Santa Fe has outside seating as well as elegant inside seating

Tags: Special Occasion, Quiet Conversation, Cozy, Fit for Foodies, Romantic, Good for a Date, Creative Cuisine, Good for Anniversaries
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food5
ambience5
service4
value4

 
 (Chicago)·Dined on September 15, 2017

Our service was excellent, great ambiance and the food was delicious.

Tags: Good for Anniversaries, Romantic, Handcrafted Cocktails
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food5
ambience5
service5
value4

vip
 (New York Area)·Dined on September 12, 2017

Very disappointing! Ate here years ago when it was a top rated restaurant. In addition to other dishes that were just ok, between the 4 of us, we had 2 different pasta dishes that were terrible. They'd be better off taking the pasta off the menu. That being said, we're staying in the hotel (wonderful) and breakfast is very good in the restaurant.

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food2
ambience3
service4
value2

 
·Dined on September 12, 2017

Poor service, badly prepared food, extra small portions

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food1
ambience1
service1
value1

 
 (Hawaii)·Dined on September 11, 2017

One of my favorite spots. The Food was outstanding. The Lamb was the best I ever had. The Octopus was cooked softer than i've ever had before (and the flavor with the beans and churizo was fantastic). This food was absolutely amazing and a must try!

Tags: Creative Cuisine, Tasting Menu, People Watching, Good for Anniversaries, Neighborhood Gem, Good for a Date, Quiet Conversation, Fit for Foodies, Local Ingredients
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food5
ambience5
service5
value5

vip
 (New Mexico)·Dined on September 8, 2017

Disappointing. The meal was lunch. The salmon was good, the bread was not fresh, the greens with the fajitas were not fresh, and the fajitas were not served sizzling like most places.

Make another choice for lunch

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food2
ambience4
service3
value3

 
 (Salt Lake City)·Dined on September 4, 2017

Amazing food d and the service was spot on!
I would go back in a second

Tags: Good for a Date, Romantic
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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on August 27, 2017

We went for Sunday brunch. It was fabulous. Huevos Rancheros was among the best ever. Eggs Benedict was incredible. The service was perfection. Very friendly staff. A great experience overall. Highly recommended!

Tags: Great for Brunch
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food5
ambience5
service5
value4

 
 (New England)·Dined on August 20, 2017

Chef Edgar has constructed a worthwhile menu. The choice of dishes and ingredients is exceptional. The servers understand the dishes and provide support to diners in choosing a dish at best suits them.

Tags: Fit for Foodies, Local Ingredients
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food5
ambience5
service5
value4

vip
 (Dallas)·Dined on August 19, 2017

We frequent this restaurant and bar when we are in Santa Fe. The staff are always friendly and helpful. The food is usually good.

Tags: Sunday Lunch, Business Meals, Bar Seating, Neighborhood Gem
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food4
ambience5
service4
value4

vip
 (London)·Dined on August 19, 2017

Great breakfast. Wonderful fresh-squeezed orange juice. Surprisingly good breakfast burrito with shrimp.

Tags: Fun, Good for Birthdays, Comfort Food, Good for Anniversaries
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food5
ambience5
service5
value4

 
 (San Francisco)·Dined on August 19, 2017

We really liked the breakfast- good food and service. We go to Anasazi every year during Indian Market - it is a tradition we enjoy very much. It is expensive - but it is also a very nice place.

Tags: Casual, Good for Groups, Local Ingredients, Great for Brunch
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food4
ambience4
service4
value3

vip
 (Los Angeles)·Dined on August 17, 2017

Went for pre-opera dinner Prix fixe menu advertised not available Starters were fine (soft shell crab with avocado salad fine but a little salty; buffalo mozzarella and tomatoes fresh and flavorful) Entrees too "fancy" without flavor -- halibut pleasant but bamboo rice too foo-foo Peas ravioli would have been extremely bland without the honey butter; burnt onion flavored foccaccia not worth the effort. For price charged expect tablecloths, BTW.

Tags: Fit for Foodies
1 person found this review helpful.
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food3
ambience4
service4
value3

 
 (New England)·Dined on August 13, 2017

Nice energy from staff who seemed happy that we were there. Food and service outstanding. Wine choices were great. Cocktails were innovative. Decor is beautiful. They had a wonderful Spanish guitarist who created a lovely ambiance. This is one of the best of Santa Fe.

Tags: Good for a Date, Sunday Lunch, Handcrafted Cocktails, Local Ingredients, Healthy, Quiet Conversation
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food5
ambience5
service5
value3

 
 (Denver)·Dined on August 12, 2017

Menu was very limited. There is not an area where you can have a quiet meal with conversation. Plus your conversation can easily be shared with your neighboring tables if you wanted to or not!!!

Tags: Good for Anniversaries, Creative Cuisine
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food4
ambience3
service5
value2

 
 (Oklahoma City)·Dined on August 11, 2017

We were very excited to dine here for our 33rd Anniversary. We had heard good things about the restaurant; however, we were truly disappointed by the food. The service staff was good and very attentive. Unfortunately that did not make up for the uninspired food we selected as our entree. We visit Santa Fe yearly. This was a new restaurant for us and it will not be in our rotation.

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food1
ambience5
service5
value1

vip
 (Pittsburgh)·Dined on August 7, 2017

A good place for a quick bite. This is a good restaurant with good food. However, the experience is like eating at any other hotel restaurant, nothing special. The food was tasty.

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food3
ambience3
service4
value3

 
 (Denver)·Dined on July 30, 2017

Our dinner was very disappointing. We have dined at The Inn of the Anasazi many times over the years but this was the worst meal we have ever had. The charred Gem salad had sand in it and very little flavor. The duck which was recommended to us by our waitress (whom we liked best of the whole experience although at the end of the dinner she seemed distracted) was gamey and paired with a hazelnut sponge cake that had a very strange flavor. We will not eat here again.

1 person found this review helpful.
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food2
ambience2
service3
value1

 
·Dined on July 30, 2017

I had eaten here in August of 2015 and honestly had one of the best dining experiences. We were a party of four and all orders were exceptional including the best salmon I will ever eat. We were so looking forward on this return visit to that same treat. It is unfortunate that the chef from that period is now gone. Every dish from apitizer ( artichoke and a octopus dish) to the halibut and lamb chop were at best below average and at worst just awful. The vegetables with my lamb honestly tasted like dirt. I have spent a good portion of my work life in the restaurant trade and I hate knocking down any food trade. When you spend over 75.00 per person ( no tip included) I expect great service and food. Cost is never the issue when those two items are great. As I left I noticed a total lack of customers for a Saturday and for having a huge event in town right on the square. I now know why.

1 person found this review helpful.
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food2
ambience4
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vip
 (San Diego)·Dined on July 29, 2017

Food was very good but very expensive - $15 for 2 pancakes for breakfast and $45 for the strip steak. However, quality was top notch and preparation of food excellent. Servers were well trained and friendly.

Tags: Pre/post Theatre, Good for a Date, Organic
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food4
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value2

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