HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 4 times today
Special offers available. See details

Anasazi Restaurant

4.3
968 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Southwest
Top Tags:
  • Quiet Conversation (10)
  • Romantic (10)
  • Special Occasion (10)
Inspired by Santa Fe’s rich cultural and culinary history, Executive Chef Edgar Beas’ menus fuse old world techniques with modern, innovative recipes and artful plating. The dishes fully embrace the Inn’s Southwestern and native heritage and are consistently changing and adapting to reflect the freshest, most seasonal local ingredients.

The Anasazi Bar has long been considered one of Santa Fe's most popular bars and is known for its Silver Coin Margaritas and classic cocktails. The bar also features a lounge area with additional seating and a dedicated tequila table. At the tequila table, guests can taste the restaurant's comprehensive collection of premium tequilas, enjoy unique tequila and food pairings. The bar and lounge features the Para Picar menu which includes a selection of small plates designed for sharing. Jesus Bas Saturday evenings from 7:00pm until 10:00pm.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Southwest, Latin American
icon/ic_clockCreated with Sketch.
Hours of operation
Anasazi Restaurant
Breakfast - 7:00am - 10:30am
Lunch - 11:30am - 2:30pm
Bar Fare - 2:30pm - 9:45pm
Dinner - 5:30pm - 8:45pm
Sunday Brunch - 11:00am - 2:30pm

Anasazi Bar
Monday-Saturday - 11:30am - 10:00pm
Sunday - 11:00am - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(505) 988-3236
icon/ic_locationCreated with Sketch.
Cross street: Nusbaum Street and E Palace Avenue
icon/ic_neighborhoodCreated with Sketch.
Neighborhood

Specials

Valentine's Day Special Menus & More

Join us on Valentine's Day as we offer a 5 Course Tasting Menu, priced at $95 per person. Seating's available from 5:30PM-9PM. Limited a la carte menu will also be available.

Wednesday, February 14, 2018

What 968 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.2
food
4.4
service
4.4
ambience
3.7
value
Noise · Quiet
87% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vip1ADAAdvocateAnne (New England)
3.0
Dined 3 days ago

The duck was tough and the romaine salad over reaching.
Great chocolate torte for a split dessert!

Report
Helpful
vipRunner1948 (Minneapolis)
4.0
Dined on January 6, 2018

Although not as totally great as our first visit, this is still a good restaurant. We both had the charred lettuce with grapefruit, radishes and bacon with buttermilk dressing; it was unusual and great. The flavors worked together. The watermelon radishes were tasty and different from red radishes. I had the sea bass. Unfortunately, it was overcooked and dry. The biggest problem, though, was that it was served with winter vegetables. It didn't dawn on me before ordering that I would not be thrilled, because I do not like most winter vegetables. The spaghetti squash was the hit. so, the veggies were my fault, not the restaurant. My husband ordered the mushroom and truffle ravioli. Our next table diners raved about it, so it definitely works for many. My husband thought it was just okay. Dessert of bread pudding was one of the best he has ever had ( and it has been many all over the world). Our server could have used customer service training - she did not seem to care at all, although went through the motions. However, all of the rest of the servers and personnel were very customer service oriented and delightful. So, this time it was mixed, but will return, based on our first visit and that some of the dishes were good.

Report
Helpful
Texasfoodlover (Houston)
5.0
Dined on December 31, 2017

Great food, relaxed atmosphere, excellent service. What more can you ask for?

Report
Helpful
vipchiefmadman (Denver)
4.0
Dined on December 31, 2017

Chicken, cranberries and chestnuts were unique but could have been executed better with more cranberries. Lemon mousse was incredible, top shelf. Wait staff is best in Santa Fe. Appreciate the affordable wine selections. Appreciated our waitress letting us sample True Myth before purchase as it introduced us to a new Cabernet we now love.

Report
Helpful
OpenTable Diner (Denver)
5.0
Dined on December 25, 2017

Christmas Breakfast

Report
Helpful
OpenTable Diner (Milwaukee)
5.0
Dined on December 24, 2017

Great service, great food. A really friendly and quiet atmosphere.

Report
Helpful
vipCSOBE (New Mexico)
5.0
Dined on December 20, 2017

A lovely setting, very professional wait staff who never keep you waiting, and inventive but tasty food. Great combination for a casual lunch.

Report
Helpful
OpenTable Diner 
4.0
Dined on December 14, 2017

Very attractive room. Efficient and lively service. Food good. A little pricey but it is in tourist central area and hotel itself is pricey.

Report
Helpful
OpenTable Diner (New Mexico)
5.0
Dined on November 25, 2017

This is my favorite restaurant in Santa Fe.
The Ambience, Service, Food and Presentation is Wonderful.

Report
Helpful
OpenTable Diner (Denver)
2.0
Dined on November 24, 2017

We came here for a fixed price Thanksgiving dinner. The choices were limited, unimaginative and way over priced. The turkey offering was a turkey leg which we passed on. There was a vegetarian choice and the third was the filet which we both ordered. Mine was underdone and the sauce was non existent. Two offerings for dessert. A very mundane pumpkin pie sliver or an ok Cranberry tart. The starter salad was way too sweet. This for $95 per person. Plus we each had one cocktail and one glass of wine which with tip and tax cane to $300. Don’t waste your money. We had come here for their Thanksgiving dinner about 10 years ago and our experience then was quite different. Never again

Report
Helpful
1
2
3
97

Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Southwest, Latin American
icon/ic_clockCreated with Sketch.
Hours of operation
Anasazi Restaurant
Breakfast - 7:00am - 10:30am
Lunch - 11:30am - 2:30pm
Bar Fare - 2:30pm - 9:45pm
Dinner - 5:30pm - 8:45pm
Sunday Brunch - 11:00am - 2:30pm

Anasazi Bar
Monday-Saturday - 11:30am - 10:00pm
Sunday - 11:00am - 10:00pm
icon/ic_cross_streetCreated with Sketch.
Cross street
Nusbaum Street and E Palace Avenue
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_price_rangeCreated with Sketch.
Price range
$31 to $50
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_phoneCreated with Sketch.
Phone number
(505) 988-3236
icon/ic_new_windowCreated with Sketch.
icon/ic_entertainmentCreated with Sketch.
Entertainment
Classical Spanish guitarist on Saturday Nights.
icon/ic_cateringCreated with Sketch.
Catering
Inn of the Anasazi offers a variety of catering options. Featuring Chef Beas's innovative cuisine, the Inn caters to the guest's individual needs.
icon/ic_parking_detailsCreated with Sketch.
Parking details
Complimentary valet parking available for Anasazi Restaurant and Bar guests based on availability.
icon/ic_chefCreated with Sketch.
Executive chef
Edgar Beas
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
An intimate venue and unforgettable setting, The Wine Cellar can seat up to 12 guests. Seated at a massive wood table, in a candlelight setting amongst the many bottles of fine wine on reserve in the cellar, guests enjoy Chef Beas's cuisine.