The Anasazi Bar has long been considered one of Santa Fe's most popular bars and is known for its Silver Coin Margaritas and classic cocktails. The bar also features a lounge area with additional seating and a dedicated tequila table. At the tequila table, guests can taste the restaurant's comprehensive collection of premium tequilas, enjoy unique tequila and food pairings. The bar and lounge features the Para Picar menu which includes a selection of small plates designed for sharing.
Great. Would eat there again. Love the hotel and the restaurant adds great convenience. We enjoyed the presence of a first class restaurant!
We have had very good meals here in the past, and so it was shocking how bad the food was this time. The “strip loin” for $48 consisted of four small slices - about 2-1/2 by 1/2 inches each - of dry tepid meat similar to two-day left overs at home, in a mild watery red chili sauce (broth would be a more appropriate term). Fortunately they had ketchup to make it palatable. The accompaniment was a large black chili, still with some seeds, stuffed with a cheese and what seemed to be ground rock lobster concoction that was edible only because of what else was on the plate. So the food was a massive disappointment and the price for this debacle was not only insulting but made me feel like a fool. Anasazi, what happened to you?
Having dined at Anasazi a few years ago, we had high expectations for an elegant and delicious meal. Unfortunately this was not the case this time. Service was fine but the food was definitely lacking. Nothing was terrible but for the price we expected more than just ok. The biggest disappointment was the lobster taco which was not actually a taco but more of an enchilada- rolled flour tortilla, with not much in it! Extremely bland in taste. All 6 people in our party ordered it and were very disappointed. The sirloin my husband ordered was not steakhouse quality and came sliced??
The lemon ricotta ravioli were tasty and well prepared and the margaritas were really good.
Anasazi Restaurant is a lovely venue but this time was not worth the price.
Positively average. We are foodies both high end and occasionally low. We booked the Anasazi knowing it was high end for a special occasion for 6 people. Food is okay had better. We had a 730 reservation but they failed to seat us until 815. Guitar soloist - nice guy - only played for a short while longer leaving restaurant ambience mediocre in addition to staff clearing up empty tables and sweeping the floor. Staff not interactive nor seemingly interested. Very disappointed overall.
Nice creative menu. Leslie was great. She was helpful and attentive but allowed us to enjoy our dinner at our own pace. Love this restaurant.
The encrusted ahi tuna appetizer was dry and chewy- either it had been frozen or it was very over cooked. Never had that texture in ahi tuna before. The lamb chops with potatoes and eggplant was excellent except for the eggplant potato combination which tasted like ..... well, dirt. It was unpleasant. The lamb was delicious though. Service was poor initially but improved as the night progressed.
Mike’s pork was excellent and my cob salad was just OK. We did like the atmosphere and the music, however the food is very pricey for what you get. With one basic entrée, the salad and a glass of wine, we spent $90.
My husband and I were really looking forward to our experience here, but we left incredibly disappointed. The service was terrible. First, we wanted to make sure to make our reservation in time, so we attempted to valet our car with the restaurant. As they were about to take our car, they asked us if we were staying at the hotel. We told them we were only here for dinner and they said “sorry the parking lot is full” and my husband had to go and find a parking space somewhere. Parking is not easy to find. When we got to our table, we waited a very long time before we were greeted. Then when we finally ordered our drinks, it took her about 10 to 15 minutes to get us our drinks. Unfortunately those experiences put a damper on the entire dinner. The ambience was nice and the food was good, but overall the bad experience was not worth the price. We weren’t the only ones with the bad service. The couple to the right and left of us were also complaining how long the service was taking for them as well.
My wife and I had our anniversary dinner here. It was great! 5 star!
Leslie the best
Excellent food and service! I would highly recommend to anyone who lives Japanese food
Traveling to Santa Fe. Last meal of the trip. Was expecting it to be very good from reviews and was very disappointed. It’s too expensive for the quality of food. Same prices as Geronimo, which is far superior. Bread was old and bland. My shellfish dish was incredibly salty and uninspired, with what seemed like frozen shrimps I could get at my grocery store. Husband’s salmon special was better but not great. Octopus small plate was the only good dish. Sorry, Anasazi. Wanted it to be better.
A very nice venue with outstanding southwestern cuisine, but wines are extremely overpriced.
Poor service, poor food, slow and very expensive. Terrible value.
Excellent dining experience at the fine dining restaurant at the 5 star Rosewood Inn of the Anasazi! The food is creative Santa Fe and is outstanding. Servers are knowledgeable and helpful with great recommendations. Be prepared for a leisurely very enjoyable evening.
I was celebrating a friend’s birthday...Chef Peter O’Brien made it special!
We took family for a birthday, and it was just wonderful as always. The food, service, everything - just a lovely evening. Professional and courteous and helpful with my dietary needs. So appreciated. We definitely recommend and also will be back ourselves!
Wonderful food! We enjoyed everything about our meal.
Outstanding food and service! Green chili salsa is the best!
Orange upside down cake is rare, creative and exceptional.
delicious and great attention given by the wait staff...
a favorite place to go for lunch or fancy night out!
Great food but I could have been anywhere in the country. Service was great and well educated care. Everything that could be done to make the meal was part of their normal. I will continue to have meals when we visit Santa Fe.
We were so pleased by our Sunday brunch experience here on Memorial Day weekend. The bread/muffin basket was great as well as the drinks. Our food was just as delicious as it was beautiful, highly recommend the French toast and the chicken fajitas. Oh and the inside of the restaurant was beautifully decorated, very nice restrooms downstairs and there is outdoor patio seating available.
We have dined at the Anazazi for years. The new menus, service and bar are so important for a complete evening. Our guests were very impressed with our recommendation to dine here. We enjoyed multiple courses of the menu and found fine selection s of wine to accompany our meal. Thank you Anazazi and we will be back
The staff is too poorly trained for the restaurant to be as expensive as it is. So many mistakes—four separate staff members asked us for drink and/or food orders; a bottle of white wine was left on the table after a single glass was ordered; plates pushed around haphazardly. Food is okay, but overpriced for what you get.
It has been several years since we at at the Anasazi. It seemed for awhile that the chef was trying to do too many things with the food in an effort to be different. No more. The food was delicious, interesting but yet relatively simply prepared without excessive sauces. Unlike many places, the steamed vegetables were not soggy but perfectly prepared. Service was outstanding. The Inn is going for a 5 Diamond AAA rating. It's definitely heading in the right direction.
Good for a special occasion, but way, way overpriced.
Delightful ambiance mixed with food for tourists.
My wife's favorite lunch spot. Great food, love the menu selections. A big fan of the buffalo burger.
Eraseo has waited on us several times. He is excellent. Perfect spot, atmosphere for a meal where the ambiance is totally Santa Fe.
Great food and great service!!! Peter O'Brien is the executive chef and has some incredible food entrees! Don't miss it!
I love the changes at Anasazi. The new chef, Peter Obrien is fantastic! He is innovative and creates dishes that you want to try. Well balanced flavors and attractively plated. The service was attentive without being intrusive. A comprehensive wine list to tempt and the ambiance is warm and friendly with a pleasant hum.
We thoroughly enjoyed our evening and will definitely return soon!
Loved sitting in the lounge area. It is such a gorgeous restaurant. We had their signature Manhattans, a few starters, and wine. Delightful
Anasazi has been taken to a new level with the new Chef Peter O'Brien. His creativity in the menu is incredible. Peter has a genuine love for cooking and is blossoming in this new role. Don't miss it!!
It was my first time to eat here under the new chef....very good.
And Peter came by to talk with us-always a perk when dining.
Food and service very good. However, a family with four children negatively affected our experience. The children were quite noisy and at one point one of them was sitting on the dining room floor. Staff was walking around her! Neither the parents nor the staff addressed their behavior. At one point, they were running through the lobby and jumping on the couch. This is not the atmosphere for "fine dining." At the price we paid, we did not expect or deserve the atmosphere of a McDonald's playground. Would think twice about dining there again.
Food beautiful and delicious. The chef served us and explained the ingredients. Totally lovely and will go back 👍❤️
This was an outstanding restaurant. Decor and noise level was great. The Chef stopping by the table was the cherry on top!!
Predictably creative, delicious, and knowledgeably/attentively served. Always a good experience!
Well prepared, interesting food.
No horrid blaring music, so the ambiance is relaxed, and our party of four could have a delightful conversation.