Inspired by Santa Fe’s rich cultural and culinary history, Executive Chef Edgar Beas’ menus fuse old world techniques with modern, innovative recipes and artful plating. The dishes fully embrace the Inn’s Southwestern and native heritage and are consistently changing and adapting to reflect the freshest, most seasonal local ingredients.
The Anasazi Bar has long been considered one of Santa Fe's most popular bars and is known for its Silver Coin Margaritas and classic cocktails. The bar also features a lounge area with additional seating and a dedicated tequila table. At the tequila table, guests can taste the restaurant's comprehensive collection of premium tequilas, enjoy unique tequila and food pairings. The bar and lounge features the Para Picar menu which includes a selection of small plates designed for sharing. Jesus Bas Saturday evenings from 7:00pm until 10:00pm.
Inn of the Anasazi offers a variety of catering options. Featuring Chef Beas's innovative cuisine, the Inn caters to the guest's individual needs.
Complimentary valet parking available for Anasazi Restaurant and Bar guests based on availability.
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
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An intimate venue and unforgettable setting, The Wine Cellar can seat up to 12 guests. Seated at a massive wood table, in a candlelight setting amongst the many bottles of fine wine on reserve in the cellar, guests enjoy Chef Beas's cuisine.