Amy Bar and Restaurant provides delicious and remarkable foods and drinks. The foods and drinks we serve meets the highest standards of quality, freshness and seasonality and combines both modern-creative and traditional Ethiopian styles of cooking. We consistently provide our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in our place. We strive to make sure every customer who comes through our doors leave impressed by Amy and excited to come back again.
Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Takeout, Wine
Kita (thin bread) pieces mixed with butter and red pepper.
Mashed beans sauteed with onion, green pepper, tomato and oil served with toasted bread.
Is a mixture of Injera with or without red pepper sauce.
Fresh Tilapia herb breaded and pan seared with tomato, onion, lettuce.
Minced meat seasoned with spiced butter breaded with red pepper and special Ethiopian spices.
Lettuce, tomatoes, green peppers, onions, olive oil and vinegar.
Lunch & Dinner
Minced meat seasoned with spiced butter accompanied with cheese, unforgettable taste, served in traditional way.
Minced tripe, liver and beef are added to a pan in which onions have been cooked in butter with green and red chilies and green paper, prepared Ehiopian way with traditional spices. One of Ehiopian national cuisine.
It is minced beef served with "kocho" and "AyebBegomen" (mixture of cheese and spinach) and marinated with spiced butter.
Is a mixture of Injera with beef/lamb sauce with chilly or without chilly.
Well cooked beef/lambmeat well-seasoned with green paper and other traditional spices juicy/dry with or without chilly served with salad.
Made of powdered dried peas and a mixture with beef meat marinated with spiced butter.
Mixed vegetables platter split lentil, yellow peas, caller green, carrot with potato, cabbage and salad.
Well cooked (boiled) lamb meat, marinated with traditional spices with soup.
Made of powdered legumes or dried peas with traditional spices.
Hand minced fish marinated with onions, green pepper and salad oil.
Well spiced red sauce of fish, with onion, milled chilies and salad oil, salad on the side. Served with either enjera or rice.
Dhydrated striped tender beef cooked with hot pepper sauce, mixed with Enjera.
Collard green and beef cubes cooked with onions and Ethiopian spices.
Medium - rare cubes of beef with onion jalapenos and herb.
Spaghetti served with tomato or meat sauce, salad on the side.