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Party Size
For 2
Date
Sat, 2/24
Time
7:00 PM
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Booked 10 times today

Amuse Restaurant

4.9
1190 reviews
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$31 to $50
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French
Top Tags:
  • Special Occasion (13)
  • Good for a Date (11)
  • Fit for Foodies (10)
We seek the finest ingredients, utilizing organic, small-producer items. Shaded outdoor dining in summer months. Voted Best New, Oregon 2002 by Northwest Palate.
Dining Style
Casual Elegant
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Cuisines
French, Northwest
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Hours of operation
Dinner Wednesday-Sunday: 5:30-9:00pm
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Phone number
(541) 488-9000
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Erik Brown
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Private party facilities
Small dining room seats up to 14 people. Patio seats up to 35 people.
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Private party contact
Jamie North: (541) 488-9000
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Neighborhood
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Cross street
North Main
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Parking details
Public lot and street parking also available.
Additional
Beer, Corkage Fee, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1190 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9  based on recent ratings
4.8
food
4.9
service
4.7
ambience
4.4
value
Noise · Quiet
88% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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Amiefw (Los Angeles)
5.0  Dined on February 17, 2018

Lovely meal with delicious food. Quiet date night spot.

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OpenTable Diner (Chicago)
5.0  Dined on February 15, 2018

The food was phenomenal and the experience was fantastic. Definitely a great date night or special occasion dinner spot!

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TanyaW (San Francisco)
5.0  Dined on February 14, 2018

The food was amazing and the staff were attentive and friendly.

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OpenTable Diner (Portland)
5.0  Dined on February 14, 2018

Very nice quaint establishment. Excellent service and outstanding food

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vipOpenTable Diner (Seattle)
5.0  Dined on February 2, 2018

We were second time visitors to Amuse. Wonderful service and cuisine.

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Stephen (Portland)
5.0  Dined on January 26, 2018

Certainly among Ashland's best restaurants, if not the best. All dishes are aesthetically pleasing and cooked to perfection. Portions are generous. I had monkfish with a cauliflower reduction sauce. It was excellent. It ought to be good. The chef is cordon-bleu trained.

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Likeke (Denver)
4.0  Dined on January 21, 2018

Amuse serves good bistro food in a nice environment delivered by a competent and friendly staff. The prices are high, and not commensurate with the potential of the dishes. It would be easy for a party of two to incur a tab for <$250,00, with wine, and ordering servings from each of the 4 different courses. I noticed that many tables around us ordered only two to three courses, keeping the tab within greater reason. Regardless, I would rate the taste of the food a "B", at best. Originality a "B". The presentation an "A", and service an "A". Amuse is a pleasant, intimate restaurant with a bit of an upscale menu which makes for a nice place for a special event.

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OpenTable Diner (New York Area)
5.0  Dined on January 14, 2018

Spectacular!!

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Todd (Portland)
3.0  Dined on January 14, 2018

Ambience was awkward, tight quarters where you felt like you were sitting at the next persons table. You could hear every conversation going on. Dinner was prepared well but not that exciting. Dates with blue cheese and balsamic is not very original, just saying. Gnocchi was over salted, swordfish, not overdone but bland.

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OpenTable Diner (San Francisco)
5.0  Dined on January 11, 2018

Always wonderful! Our server was the best and the food was delicious.

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