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Party Size
For 2
7:00 PM
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Booked 3 times today


645 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Tasting Menu
  • Good for Anniversaries
  • Special Occasion
a(MUSE.) uses local, Mid Atlantic ingredients to give the guest a unique dining experience. Both classic techniques and modern culinary preparation combine to give you an experience with our food you will not find anywhere else. Please let us know when making your reservation if you would be interested in our 5 or 7 course tasting menus. If interested in a tasting menu, we encourage everyone at the table partake in the tasting experience together.
Dining Style
Casual Elegant
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Contemporary American, Vegetarian / Vegan, Farm-to-table
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Hours of operation
Dinner: Nightly: 5:00PM - 9:00 PM Thursday& Sunday. 5:00PM - 10:00PM Friday & Saturday
Happy Hour Daily: 4:00PM - 6:00 PM in the bar and patio with drink specials and $5 & $10 food menu
Late night Menu: 9:00 PM - close in the bar and patio with $5 & $10 food menu

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Phone number
(302) 227-7107
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Hari Cameron
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Private party facilities
We can customize your private party to fit all your needs. Please contact us via phone or email at
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We can customize your catering needs to fulfill any request you may have. We work closely with local farmers and purveyors to offer the guest the highest quality ingredients possible.
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Cross street
Between 1st & 2nd
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Parking details
Metered parking directly in front of restaurant May - September. Free permit parking after 5 pm starting 1 block away Memorial Day to Labor Day. Free street parking middle of September until Friday before Memorial Day.
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Wine
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OpenTable Diner (Washington DC)
5.0  Dined on February 18, 2018

Top end for the beach area

vipTomcat14 (Baltimore)
5.0  Dined on February 15, 2018

One of the higher rated venues in Rehoboth Beach, and well deserved. We’ve frequented quite a few over the past year and would have to rate a(MUSE) at the top of the list.

Cocktail menu is excellent; lots of hand-crafted choices to start the fete. Wine selection is also very good; mark-up is in the 50% range from retail pricing which is not unreasonable for a vacation spot. More than enough recognizable selections on the list and some interesting excursions beyond the ordinary.

We were there during Valentine’s Day week so the holiday menu was still in play. Outstanding bone-in ribeye for 2, locally sourced and perfectly prepared. Looking forward to returning and exploring some of the other options. The “pot brownie” desert is insanely good.

The wait staff is great — neighborly, professional, and well-versed on every menu item. Really made the evening an exceptional outing.

MrFranks (Baltimore)
5.0  Dined on February 15, 2018

Second time we went there and both times the food and service were great

OpenTable Diner (New York Area)
3.0  Dined on February 14, 2018

We had very high expectations for a romantic Valentines dinner. The limited choices and lackluster menu resulted in a disappointing experience.

vipOpenTable Diner (Washington DC)
5.0  Dined on January 28, 2018

When the owner/chef come to your table to thank you for coming it’s a great night. Food was amazing as always...a work of art in many ways. Service couldn’t have been better. Extraordinary flavor and offerings.

vipBobby (Washington DC)
2.0  Dined on January 27, 2018

Kitchen overwhelmed. Took 1 hour & 45 minutes for entree’s. No apologies. No complimentary drink or dessert. Lack professionalism & aptitude.

OpenTable Diner (Philadelphia)
5.0  Dined on January 26, 2018

Interesting eclectic selection, excellently prepared and presented.

Light123 (Philadelphia)
5.0  Dined on January 13, 2018

It was an off-season night, service was perfection he even updated me on the Eagles game! Food was fantastic, the broccoli rabe was outstanding and the anchovies were excellent! Great place for a date or special occasion. We will be returning!

MSMon (Baltimore)
5.0  Dined on January 13, 2018

Our waitress, Emily, was Great! She answered all our questions with grace and she put together a fantastic cheese plate after asking us just a few questions about what we like. Make sure you try the Pot Brownie for dessert. A bit pricey, but really worth it for a nice dinner out where you don't have to dress up.

James (Baltimore)
4.0  Dined on January 12, 2018

Absolutely great appetizers and entrée. Average dessert. Very expensive. Service was excellent.

LowerDeCouple (Baltimore)
3.0  Dined on January 11, 2018

The food was better than average for a "locally sourced"-type restaurant. The service was a little lackluster...not rude or unfriendly, but the waitress seemed a bit distracted and unsure about the food/drinks she was serving. This is not a restaurant for a quick meal. If you are looking for a quick in and out...this isn't going to fit your needs. The prices were a little steep for the wine and entrees. Appetizers and cheese plates were fairly reasonable. Portions were better than expected and the plating and presentation were very appealing to the eye. If I can be honest, I don't know that I'd return (considering how many other restaurants are in the area), but I'd definitely recommend trying it once.

OpenTable Diner (Baltimore)
5.0  Dined on December 31, 2017

Our 3rd time at aMuse and we have not been disappointed by any of our visits. The food is not run of the mill, so some adventurous in your nature will help you enjoy your visit. If you decide on the 5 course menu come hungry as the portions are more than enough to satisfy.

Fantastic (Washington DC)
5.0  Dined on December 31, 2017

Amazing as always! The food was stellar (the cornbread ice cream was my favorite; the sheep’s milk ricotta was a very close second). The service is phenomenal too.

vipSarsaparilla (Philadelphia)
5.0  Dined on December 31, 2017

New Yesrs Eve Dinner - top quality ingredients, delicious courses, some truly unique items deliciously prepared. Well worthwhile , I imagine, at any time of the year. Professional, friendly service.

OpenTable Diner (Baltimore)
1.0  Dined on December 31, 2017

This meal was laughably bad from start to finish. We arrived at 645 for our 7 pm reservation on New Year's Eve and were greeted COLDLY by the hostess. She seemed surprised we had a reservation, and directed us to the bar. When we sat at the bar, the bartender, who seemed drunk, informed us that we would have to move shortly because those seats were reserved. We told him we were expecting a table and that he was rude, and he reacted defensively. Again, he seemed drunk. We were eventually seated for our $100 each fixed five course menu. Course three had ridiculous choices - pork, celery root and hare? The celery root was disgusting, by the way. A man named Glen, who presumably works there, came up to our table and said he was "glad we found a seat," as if we did not have a reservation.

I have been going to Rehoboth for 20 years and spend a lot of money there - I will never again dine at this establishment. thumbs down.