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Party Size
For 2
Date
Today
Time
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Booked 3 times today
Special offers available. See details

a(MUSE.)

4.4
638 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (13)
  • Tasting Menu (13)
  • Local Ingredients (11)
a(MUSE.) uses local, Mid Atlantic ingredients to give the guest a unique dining experience. Both classic techniques and modern culinary preparation combine to give you an experience with our food you will not find anywhere else. Please let us know when making your reservation if you would be interested in our 5 or 7 course tasting menus. If interested in a tasting menu, we encourage everyone at the table partake in the tasting experience together.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Vegetarian / Vegan, Farm-to-table
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Hours of operation
Dinner: Nightly: 5:00PM - 9:00 PM Wednesday & Thursday. 5:00PM - 10:00PM Friday & Saturday
Happy Hour Daily: 4:00PM - 6:00 PM in the bar and patio with drink specials and $5 & $10 food menu
Late night Menu: 9:00 PM - close in the bar and patio with $5 & $10 food menu
CLOSED SUNDAY, MONDAY & TUESDAY in Off Season


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Phone number
(302) 227-7107
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Hari Cameron
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Private party facilities
We can customize your private party to fit all your needs. Please contact us via phone or email at steph@amuse-rehoboth.com
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Catering
We can customize your catering needs to fulfill any request you may have. We work closely with local farmers and purveyors to offer the guest the highest quality ingredients possible.
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Neighborhood
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Cross street
Between 1st & 2nd
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Parking details
Metered parking directly in front of restaurant May - September. Free permit parking after 5 pm starting 1 block away Memorial Day to Labor Day. Free street parking middle of September until Friday before Memorial Day.
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Wine

Specials

Valentine's Day Special Menus & More

Join us for Valentine's from 5 - 10 PM.

Wednesday, February 14, 2018

What 638 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.4
food
4.6
service
4.5
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
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Light123 (Philadelphia)
5.0
Dined 5 days ago

It was an off-season night, service was perfection he even updated me on the Eagles game! Food was fantastic, the broccoli rabe was outstanding and the anchovies were excellent! Great place for a date or special occasion. We will be returning!

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MSMon (Baltimore)
5.0
Dined 5 days ago

Our waitress, Emily, was Great! She answered all our questions with grace and she put together a fantastic cheese plate after asking us just a few questions about what we like. Make sure you try the Pot Brownie for dessert. A bit pricey, but really worth it for a nice dinner out where you don't have to dress up.

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James 
4.0
Dined 6 days ago

Absolutely great appetizers and entrée. Average dessert. Very expensive. Service was excellent.

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LowerDeCouple 
3.0
Dined 7 days ago

The food was better than average for a "locally sourced"-type restaurant. The service was a little lackluster...not rude or unfriendly, but the waitress seemed a bit distracted and unsure about the food/drinks she was serving. This is not a restaurant for a quick meal. If you are looking for a quick in and out...this isn't going to fit your needs. The prices were a little steep for the wine and entrees. Appetizers and cheese plates were fairly reasonable. Portions were better than expected and the plating and presentation were very appealing to the eye. If I can be honest, I don't know that I'd return (considering how many other restaurants are in the area), but I'd definitely recommend trying it once.

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OpenTable Diner 
5.0
Dined on January 1, 2018

Our 3rd time at aMuse and we have not been disappointed by any of our visits. The food is not run of the mill, so some adventurous in your nature will help you enjoy your visit. If you decide on the 5 course menu come hungry as the portions are more than enough to satisfy.

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Fantastic (Washington DC)
5.0
Dined on January 1, 2018

Amazing as always! The food was stellar (the cornbread ice cream was my favorite; the sheep’s milk ricotta was a very close second). The service is phenomenal too.

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vipSarsaparilla (Philadelphia)
5.0
Dined on January 1, 2018

New Yesrs Eve Dinner - top quality ingredients, delicious courses, some truly unique items deliciously prepared. Well worthwhile , I imagine, at any time of the year. Professional, friendly service.

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OpenTable Diner 
1.0
Dined on January 1, 2018

This meal was laughably bad from start to finish. We arrived at 645 for our 7 pm reservation on New Year's Eve and were greeted COLDLY by the hostess. She seemed surprised we had a reservation, and directed us to the bar. When we sat at the bar, the bartender, who seemed drunk, informed us that we would have to move shortly because those seats were reserved. We told him we were expecting a table and that he was rude, and he reacted defensively. Again, he seemed drunk. We were eventually seated for our $100 each fixed five course menu. Course three had ridiculous choices - pork, celery root and hare? The celery root was disgusting, by the way. A man named Glen, who presumably works there, came up to our table and said he was "glad we found a seat," as if we did not have a reservation.

I have been going to Rehoboth for 20 years and spend a lot of money there - I will never again dine at this establishment. thumbs down.

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OpenTable Diner (Baltimore)
5.0
Dined on December 31, 2017

Love love this restaurant. Unique, professional and very friendly staffs. Food was amazing!!!

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OpenTable Diner (Atlantic City)
5.0
Dined on December 25, 2017

The staff is always absolutely fantastic and friendly, and the food is always amazing!

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