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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 4 times today

aMuse- Le Meridien Hotel- Philadelphia

3.7
589 reviews
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$30 and under
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French
Top Tags:
  • Good for a Date
  • Special Occasion
  • Good for Anniversaries
Traditional French fare & classic drinks served in the large, romantic dining room of Le Méridien Philadelphia.
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Private dining
Dining Style
Casual Dining
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Cuisines
French, Contemporary French / American, Contemporary American
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Hours of operation

Breakfast: Monday - Friday: 7:00am-10:30am,
Saturday/Sunday: 7:00am-11:00am

Lunch: 11:30am - 2:00pm

Dinner: 5:30pm - 10:00pm
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Phone number
(215) 422-8222
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Sonny Ingui
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Neighborhood
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Cross street
On Arch, between Broad Street and 15th Street
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Parking details
Valet is $18+tax ($21.60) for up to 6 hours. This is very convenient if you care to walk to City Hall or some local attractions or lounge in our chic and sophisticated bar.
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Public transit
We are close to the City Hall stop for all transporation (Subway: Orange Line, Ell: Blue Line, and all major bus routes traveling through Center City).
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Entertainment
Nouvelle Vague is a collective of talented artists, featuring a rolling cast of popular Parisian musicians. Translated literally as “New Wave” in the French language, the group’s music pays homage to the swooping elegance of Bossa Nova, melancholic melodies of the “New Wave” era and 1960’s French cinema, providing a modern twist on the classics. Our partnership with Nouvelle Vague honors our French heritage and offers guests a unique 24-hour, curated playlist of music that promotes discovery and culture. Won't you join us?
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Private Room, View, Wine

Private Dining

Whether celebrating a special occasion with family and friends or hosting a corporate event, aMuse can accommodate all of your special event needs.

View Private Dining Details
What 589 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.7  based on recent ratings
3.6
food
3.9
service
4.1
ambience
3.5
value
Noise · Quiet
48% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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EatingOut (Philadelphia)
2.0  Dined on February 8, 2018

We were there during the Eagles parade but it was not crowded. In fact, most of the time we were the only table in our section. Over 20 minutes to get first drink and to place order. Daughter served wrong drink, potatoes cold on one plate, eggs Benedict yolks hard. Brought my husband a drink they said was on house and it was on the bill. Bathrooms had no toilet paper. Great atmosphere and location, workers were very nice but that’s about it.

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OpenTable Diner (Philadelphia)
2.0  Dined on February 4, 2018

Horrible service. They didn't get our order right and took over 30 min to get our food.
Nice decor though.

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vipsubi (Philadelphia)
3.0  Dined on February 3, 2018

Food was lackluster at best.
The shrimp in the pasta dish was fine but the other ingredients were bland. The tuna Tatar was large tasteless chunks with not much to accompany it.

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OpenTable Diner (Philadelphia)
3.0  Dined on January 26, 2018

Delicious tuna tartare & cocktails, steak was not the best quality and underdone. Overall a good meal, but probably would not go again.

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OpenTable Diner (Philadelphia)
5.0  Dined on January 26, 2018

My date had wanted to try French so I chose aMuse. This was both our first time there and great experience to remember.

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oakvalleypirate (Philadelphia)
5.0  Dined on January 24, 2018

A very nice place for dinner. We went during restaurant week, and the service and food were excellent. A good place for a special occasion.

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OpenTable Diner (Philadelphia)
5.0  Dined on January 24, 2018

Everything we ordered was phenomenal!

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KenC (Philadelphia)
3.0  Dined on January 21, 2018

Very disappointed. Very small and empty. Some of the items were very salty and a couple next to us returned their meal because it was too salty. We were lucky that ours was okay. They were very accommodating to my needs and at times had to ask for items instead of being asked Service not bad but could have been more attentive due to the limited tables and customers. We tried it for restaurant week We were eating and the bar is right next to the small dining area. This is more of a small breakfast nook for people staying in the hotel.

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OpenTable Diner (Philadelphia)
4.0  Dined on January 19, 2018

Overall great. DJ with the techno club music did not fit this environment and was quite loud.

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OpenTable Diner (New York Area)
3.0  Dined on January 18, 2018

We had been here before on two separate occasions and the food was excellent. Perhaps there had been a change in chefs but the food on this occasion, same as we had on prior occasions, was at best average.

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jerseygal78 (Philadelphia)
5.0  Dined on January 15, 2018

Went for restaurant week and let my 16 year old niece select the restaurant. I ended up being very happy with her choice. The food was amazing and my pear martini as delicious. Loved the decor and service was great.

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vipDavid (Philadelphia)
2.0  Dined on January 14, 2018

Mediocre food

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OpenTable Diner (Philadelphia)
3.0  Dined on December 31, 2017

Awesome time on NYE! Food was amazing and filling, the service was a little bad but the restaurant was packed so I understood completely. Definitely recommend!

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OpenTable Diner (Philadelphia)
1.0  Dined on December 31, 2017

Never again. Drinks, poorly made. Wasn't asked if I needed a drink until after being there for over an hour. It was not crowded. Low key new year's met negligence.

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luvfood (New York Area)
1.0  Dined on December 31, 2017

Poor service. Shrimp with pasta was tasteless. Shrimp tasted bad

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Vikki (Philadelphia)
2.0  Dined on December 31, 2017

We've been to Amuse many times and have always enjoyed it immensely. We were just there with many friends for Thanksgiving dinner. It was spectacular! Not sure what happened New Year's Eve but we may need to find a new place for Thanksgiving dinner this year. That will be sad since it has been our tradition for the last 6 or more years.

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OpenTable Diner (Philadelphia)
2.0  Dined on December 31, 2017

Food was overpriced and took way too long to be served. Server was nice. Manager was also. Food was average.

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vipOpenTable Diner (San Francisco)
1.0  Dined on November 20, 2017

The place was empty other than our table of six and one other table of three. Now we know why. Two of our six meals were cold or not as ordered. The other meals were mediocre at best. The wait staff was friendly but disappeared at great lengths. Simple requested items (grated cheese for kids’ pasta, bread, etc) took forever to get. They did replace a steak that was cooked wrong, but by the time the replacement steak arrived, everyone else had long since finished their meals. They did remove that item from the bill, and were apologetic, but it was a bust of a night and it was pricey to boot.

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OpenTable Diner (New England)
5.0  Dined on November 4, 2017

Great food, drinks and service.

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ThatReviewer (New York Area)
4.0  Dined on November 4, 2017

Delicious ravioli, strong and flavorful Old Fashioned and cozy, candle-lit vibes made for a great first trip to Philly.

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jspin (New England)
3.0  Dined on October 13, 2017

Small and not like the pictures - part of the lobby bar.

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StephenK (Key West)
5.0  Dined on October 7, 2017

Reading the reviews it seemed like people either loved or hated this place - nothing much in between. We LOVED it! I was shocked on a Saturday evening to be the ONLY couple in the restaurant! There were wedding receptions in another room but NO ONE in the dining room. We started with the fresh seafood tower - perfect. I had the ricotta ravioli - absolutley delicious (it got a bad review from someone else) My husband had the classic pizza - again delicious and creative! The staff was delightful. The smoked cocktail: Wisp of Smoke Boulevardier was just as I had hoped. The apple tatin with vanilla bean gelato was the perfect ending! Location might be a block or so off the popular streets but SO worth a few blocks walk. I don't get it! Any negative reviews of this establishment seem completely unfounded.

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vipJean (Philadelphia)
4.0  Dined on October 5, 2017

Excellent all around. Unique menu and presentation.

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vipOpenTable Diner (San Francisco)
3.0  Dined on September 19, 2017

Service was slow, food was ok but the kitchen struggled with accommodating a lactose intolerant diner.

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PhillyFoodie (Philadelphia)
5.0  Dined on September 19, 2017

Amazing cocktails! The smoke-scented glasses add a whole other dimension to their drinks. Great food too! A bit small in the dining area I was seated in, but the ambiance of the bar looked really cool.

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Busy (Dallas)
1.0  Dined on September 19, 2017

Wanted to love this place but was really disappointed. I didn't finish most of my food including creme brûlée and that's not typical for me😊. Other reviewers were either super positive or super negative so I wonder if they have two chefs and I got the bleh one.

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OpenTable Diner (New Orleans)
5.0  Dined on September 17, 2017

I ate at aMuse for Restaurant Week and my experience was astounding. The food was beyond delicious, the staff was so warm and welcoming, and the decor was sexy and elegant.

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vipVasario (Philadelphia)
2.0  Dined on September 17, 2017

There is so much unrealized potential here. Beautiful high ceiling, gorgeous wood paneled walls. But: tables like Denny's, cheap ugly terrazzo floor, horrible lighting. The steak was good, the blue bernaise sauce was just weird. Service was decent, and the smoked Manhattan was great ! Needs work.

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PamDee (Philadelphia)
1.0  Dined on September 17, 2017

This was one of my parties least favorite restaurants for Restaurant Week. I order the Mac and Cheese with the Lump Crab meat. My dish came with NO Lump Crab meat. I had to send back. I was giving the same dish with a Little bit of crab meat. Should not have been consider as a main dish. This was a side dish. To top off the meal I got the mini Éclairs. They were TINY Éclairs. My mother in-law did not like any of her food either. We will not come back to this restaurants.

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StephanieN (Philadelphia)
5.0  Dined on September 17, 2017

Went for lunch at restaurant week!

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