We were there during the Eagles parade but it was not crowded. In fact, most of the time we were the only table in our section. Over 20 minutes to get first drink and to place order. Daughter served wrong drink, potatoes cold on one plate, eggs Benedict yolks hard. Brought my husband a drink they said was on house and it was on the bill. Bathrooms had no toilet paper. Great atmosphere and location, workers were very nice but that’s about it.
Horrible service. They didn't get our order right and took over 30 min to get our food.
Nice decor though.
Food was lackluster at best.
The shrimp in the pasta dish was fine but the other ingredients were bland. The tuna Tatar was large tasteless chunks with not much to accompany it.
Delicious tuna tartare & cocktails, steak was not the best quality and underdone. Overall a good meal, but probably would not go again.
My date had wanted to try French so I chose aMuse. This was both our first time there and great experience to remember.
A very nice place for dinner. We went during restaurant week, and the service and food were excellent. A good place for a special occasion.
Everything we ordered was phenomenal!
Very disappointed. Very small and empty. Some of the items were very salty and a couple next to us returned their meal because it was too salty. We were lucky that ours was okay. They were very accommodating to my needs and at times had to ask for items instead of being asked Service not bad but could have been more attentive due to the limited tables and customers. We tried it for restaurant week We were eating and the bar is right next to the small dining area. This is more of a small breakfast nook for people staying in the hotel.
Overall great. DJ with the techno club music did not fit this environment and was quite loud.
We had been here before on two separate occasions and the food was excellent. Perhaps there had been a change in chefs but the food on this occasion, same as we had on prior occasions, was at best average.
Went for restaurant week and let my 16 year old niece select the restaurant. I ended up being very happy with her choice. The food was amazing and my pear martini as delicious. Loved the decor and service was great.
Awesome time on NYE! Food was amazing and filling, the service was a little bad but the restaurant was packed so I understood completely. Definitely recommend!
Never again. Drinks, poorly made. Wasn't asked if I needed a drink until after being there for over an hour. It was not crowded. Low key new year's met negligence.
Poor service. Shrimp with pasta was tasteless. Shrimp tasted bad
We've been to Amuse many times and have always enjoyed it immensely. We were just there with many friends for Thanksgiving dinner. It was spectacular! Not sure what happened New Year's Eve but we may need to find a new place for Thanksgiving dinner this year. That will be sad since it has been our tradition for the last 6 or more years.
Food was overpriced and took way too long to be served. Server was nice. Manager was also. Food was average.
The place was empty other than our table of six and one other table of three. Now we know why. Two of our six meals were cold or not as ordered. The other meals were mediocre at best. The wait staff was friendly but disappeared at great lengths. Simple requested items (grated cheese for kids’ pasta, bread, etc) took forever to get. They did replace a steak that was cooked wrong, but by the time the replacement steak arrived, everyone else had long since finished their meals. They did remove that item from the bill, and were apologetic, but it was a bust of a night and it was pricey to boot.
Great food, drinks and service.
Delicious ravioli, strong and flavorful Old Fashioned and cozy, candle-lit vibes made for a great first trip to Philly.
Small and not like the pictures - part of the lobby bar.
Reading the reviews it seemed like people either loved or hated this place - nothing much in between. We LOVED it! I was shocked on a Saturday evening to be the ONLY couple in the restaurant! There were wedding receptions in another room but NO ONE in the dining room. We started with the fresh seafood tower - perfect. I had the ricotta ravioli - absolutley delicious (it got a bad review from someone else) My husband had the classic pizza - again delicious and creative! The staff was delightful. The smoked cocktail: Wisp of Smoke Boulevardier was just as I had hoped. The apple tatin with vanilla bean gelato was the perfect ending! Location might be a block or so off the popular streets but SO worth a few blocks walk. I don't get it! Any negative reviews of this establishment seem completely unfounded.
Excellent all around. Unique menu and presentation.
Service was slow, food was ok but the kitchen struggled with accommodating a lactose intolerant diner.
Amazing cocktails! The smoke-scented glasses add a whole other dimension to their drinks. Great food too! A bit small in the dining area I was seated in, but the ambiance of the bar looked really cool.
Wanted to love this place but was really disappointed. I didn't finish most of my food including creme brûlée and that's not typical for me😊. Other reviewers were either super positive or super negative so I wonder if they have two chefs and I got the bleh one.
I ate at aMuse for Restaurant Week and my experience was astounding. The food was beyond delicious, the staff was so warm and welcoming, and the decor was sexy and elegant.
There is so much unrealized potential here. Beautiful high ceiling, gorgeous wood paneled walls. But: tables like Denny's, cheap ugly terrazzo floor, horrible lighting. The steak was good, the blue bernaise sauce was just weird. Service was decent, and the smoked Manhattan was great ! Needs work.
This was one of my parties least favorite restaurants for Restaurant Week. I order the Mac and Cheese with the Lump Crab meat. My dish came with NO Lump Crab meat. I had to send back. I was giving the same dish with a Little bit of crab meat. Should not have been consider as a main dish. This was a side dish. To top off the meal I got the mini Éclairs. They were TINY Éclairs. My mother in-law did not like any of her food either. We will not come back to this restaurants.
Went for lunch at restaurant week!