Amuse

3.5
110 Reviews
$31 to $50
French American
Enjoy your favorite New England classics at Amuse Restaurant where our chef is creating a culinary experience from fresh fried codfish sandwich to our signature smoked salmon fillet with crimson lentil broth. Amuse Restaurant serves New England classic cuisine to inspire our locale and can be reserved for private dining groups of 10 to 100 guests for corporate and social occasions.
What 110 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.5based on all time ratings
3.5
food
3.5
service
3.3
ambience
3.5
value
Noise · Quiet
69% of people would recommend it to a friend
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vipFoodievig
Philadelphia
7 reviews
Dined on February 12, 2020
Overall1food1service1ambience1

We went somewhere else because they only served in lobby. Dining room closed. They need to tell you that when you call as I did.

JV
JudithV
1 review
Dined on December 27, 2019
Overall5food5service5ambience5

My friends and I wanted to have a nice affordable lunch in an elegant atmosphere. We were thrilled Amuse was not crowded and that we could actually hear each other. Our lunch was delicious,and we all had different things...so everyone was satisfied.My Cobb salad was the best one of its kind I've had ever.

Our waiter was delightful. and so we had a really terrific experience at Amuse and will definitely go back again!

K
Kresen
Phoenix
6 reviews
Dined on December 8, 2019
Overall4food4service4ambience5

A very pleasant room, high-ceilinged and bright. Quiet when there are few people there; probably noisy when crowded, because all surfaces are hard. The menu is varied; the food was well prepared and arrived fairly quickly. Service was somewhat brusque but was efficient.

N
Naveen
Miami
4 reviews
Dined on October 19, 2019
Overall5food5service5ambience3

Great place to have a conversation. Great service - waiters were super easy going about bringing more bread etc. The buratta with pumpkin puree was excellent. So was the creme brulee.

x
xfiddler
New England
2 reviews
Dined on October 5, 2019
Overall4food4service5ambience4

Wonderful soup, not too salty. Crab cake and lobster roll and salad all wonderful. Service very helpful.

OT
vipOpenTable Diner
Miami
3 reviews
Dined on May 12, 2019
Overall5food5service5ambience5

Everything from the lobster rolls to the squash ravioli to the steak frites was absolutely delicious. The staff is super friendly to boot.

S
Specialtime
New England
9 reviews
Dined on May 12, 2019
Overall4food4service5ambience4

The employees and food were great!

OT
OpenTable Diner
New England
1 review
Dined on January 27, 2019
Overall2food2service2ambience1

The restaurant was closed even though we had a confirmed reservation and we were asked to sit in the hotel lobby near the bar to have brunch. It was weird eating while people in outdoor clothes were going around with their luggage

SM
vipSharonM
Richmond
3 reviews
Dined on December 19, 2018
Overall4food3service5ambience3

Apparently we were there off season and the dining room wasn't open. Food was good, service was great (thanks Liza) but we had to sit in the bar area. I would go back again.

MD
vipMargaretD
Milwaukee
4 reviews
Dined on December 11, 2018
Overall1food1service1ambience1

We arrived and the restaurant was locked. We were unable to dine there, even though we had made the reservation and it was confirmed. Very disappointing.

D
vipDiner
Chicago
45 reviews
Dined on November 17, 2018
Overall1food3service2ambience2

Aside from the accommodating manager, this was the most unusual dining experience we have ever experienced! We made reservations through Open Table for 630pm. When we arrived at 630, the restaurant was locked (this is a restaurant in a hotel). We inquired and the manager was summoned. He insisted that we could have dinner, unlocked the door and sat us down. The bar tender then became our waiter and took our drink orders. The menu was entirely different than what was listed on Open Table! The manager offered some excuse that the restaurant was under new management but no explanation why our reservation was not recognized or why the restaurant was not open on a busy Saturday evening. This was an out of body experience! I would request that Open Table investigate what is going on.

MM
vipMarcelM
New England
22 reviews
Dined on November 3, 2018
Overall3food4service4ambience1

Menu was completely different from the one
Shown on open table.
Atmosphere was inexistent.
Food was good.
Would definitely NOT Recommend this so called
Restaurant

l
viplamademoiselle
Chicago
27 reviews
Dined on November 1, 2018
Overall3food2service4ambience4

I’ve dined several times here and was craving their steak.

Maybe it’s because I dined at a late hour; however, the food was not good at all. The steak was over and under cooked, the sauce was off and the potatoes were a weird kind of chewy.

I will dine again, but stay away from the steak.

l
viplamademoiselle
Chicago
27 reviews
Dined on November 1, 2018
Overall4food3service5ambience4

The eggs used today were different than those I had the day before.

Everything else was wonderful!

RH
RichardH
1 review
Dined on October 4, 2018
Overall3food3service3ambience1

The restaurant was empty so it struggled a bit in terms of atmosphere. Decor was nice and food was good.

OT
vipOpenTable Diner
Washington DC
2 reviews
Dined on September 15, 2018
Overall2food2service5ambience1

Restaurant wasn’t open? Just at bar?

DA
vipDerrickA
New England
12 reviews
Dined on September 15, 2018
Overall1food1service1ambience1

The reservation for 5pm was made via OpenTable; the restaurant was not scheduled to open until 5:30 pm according to the menu outside. We were there at 5:30; the door was still locked. we were there until 5:40 and the door was STILL locked. Can't say anything about the food, but the service (in terms of just getting into the restaurant) was lousy. I will not give it another chance without some serious need.

l
law3
New England
1 review
Dined on September 6, 2018
Overall4food5service4ambience4

More people need to know about this well kept secret. Great food, great service and great ambiance.

n
vipnins
New England
21 reviews
Dined on August 21, 2018
Overall5food5service5ambience5

I was super impressed by every single dish. Wow!!!

m
vipmkp15
New England
5 reviews
Dined on August 19, 2018
Overall1food1service3ambience2

Basic hotel restaurant. Not a good brunch spot.

OT
OpenTable Diner
New England
4 reviews
Dined on August 17, 2018
Overall5food5service5ambience5

New chef. Very exotic menu, hidden gem!

OT
OpenTable Diner
New England
2 reviews
Dined on June 12, 2018
Overall4food4service4ambience3

Nice quite atmosphere, good location from MIT

OT
vipOpenTable Diner
Minneapolis
8 reviews
Dined on May 24, 2018
Overall5food4service5ambience5

Everyone at Amuse went out of their way to make our evening special. The Chef came to our table to check in with us and congratulate our son. Best hot baguettes we've ever had at any restaurant. Comprehensive updated menu with something for everyone. This restaurant should be more difficult to get into. I think it's easier access is due to being situated in the beautiful but business oriented Meridian.

L
Lulu
New England
21 reviews
Dined on May 13, 2018
Overall1food1service1ambience2

What a joke. Neither the waiter nor the manager could answer even the most basic question about the wine on the menu. The waiter's clothes were filthy and he smelled so strongly of B.O., it was breathtaking. The place was filthy and the staff were inhospitable. I felt more like i was in a chintzy airport hotel than in cambridge. We left before we ordered and had to suffer through a meal. Take out and a good bottle of wine at home were far better than suffering through an evening in this awful place.

EA
EAC10
New England
1 review
Dined on May 13, 2018
Overall2food3service2ambience3

I would not recommend this restaurant. It is INSANELY overpriced for the level of food and service. $45 pp very mediocre brunch, especially in Cambridge.

TO
vip631TO617
New England
13 reviews
Dined on April 26, 2018
Overall2food1service3ambience3

The food was pretty bad. Unimaginative and not well prepared. Statler chicken came out dry, served with a side of crasins and a dried apricot. It was a little bizarre. Crab cake was fishy; definitely tasted like there was some cheap fish-filler in there.
At 6:30pm on a Thursday, the restaurant was empty. The bar area was a little better, but not by much.

G
vipGatuna
New England
30 reviews
Dined on March 30, 2018
Overall3food2service4ambience3

Nice decoration and space but unfortunately empty! Maybe need mor time to be better evaluate! Food not for foodies not home cooking... need time to find their foot.

CZ
vipChristyZ
New England
4 reviews
Dined on March 30, 2018
Overall5food5service4ambience4

Quite place, good food

Report
OT
OpenTable Diner
New England
1 review
Dined on March 10, 2018
Overall1food1service1ambience1

Didn’t end up eating here. Was taken back a bit to learn this was the lobby of a hotel. While there was a restaurant section, the host wasn’t too interested in opening it up. This colored the experience so the menu really just looked like expensive hotel food. We went elsewhere.

OT
OpenTable Diner
New York Area
1 review
Dined on February 14, 2018
Overall1food1service1ambience1

They accepted/confirmed our reservation a day in advance -- but when we arrived the restaurant was closed. They told us they could seat us at "the bar" (aka the in the hotel lobby). The bar staff seemed to think this was quite normal.

In fact, I'd seen a few reviews that said, "the place didn't look like the photos", so I assume this is what happened to those reviewers also. Bottom line is, the experience was very odd, and very disappointing, and a giant pain as we then had to find a real restaurant. As in: one that was actually open.

CK
vipCK1946
New England
1 review
Dined on February 14, 2018
Overall1food1service1ambience1

We made our reservation at Amuse for Valentine's dinner. When we arrived the main dining room was closed and there was no one to check in with. It seemed like it might be possible to get something to eat at the bar in the lobby of the hotel, but it was certainly not what we had expected for a special dinner. We left. Won't be going back.

NN
vipNormanN
New England
6 reviews
Dined on December 25, 2017
Overall1food1service4ambience4

Completely different food than was on open table menu. Nothing was French. Very ordinary food and very disappointing. Food was stands hotel fare and overpriced

t
viptml0
New England
19 reviews
Dined on November 16, 2017
Overall2food4service4ambience1

The picture of the restaurant in the picture is dishonest. Shame on the hotel and on open table. On arriving, we were told that the pictured room was only for breakfast and lunch. We were seated in a mostly empty area between the bar and the elevators. Nobody told me that we were eating in the hotel lobby. Food was fine but that does not overcome my disappointment at the bait and switch. I was out with a friend who was looking for a celebratory dinner.
I now see that there were lots of reviews saying the same thing. I wish that open table and the hotel had the integrity to put a real picture of the space on the site.

k
kh2oman19
New England
2 reviews
Dined on October 15, 2017
Overall2food2service1ambience2

We came here for brunch. Did not have a good experience from the start. The server nor the manager knew what guilt city was (i.e. groupon or livingsocial kind of deal). It took about 30min for them to figure it out which meant that we didn't even order for 30min while we sat there. When we did order, it took the food about 25 min to come out. Brunch food should not take longer than 10-15, there was barely anyone dinning there or eating the buffet. We got the french toast and eggs benedict. The french toast said it came with real maple syrup but what I got was the fake stuff. When I asked the chef about it she had no idea what I was talking about so I gave up and just ate it without any condiment. Food was nothing fancier than I could make at home. Bloody marry was more like tomato juice and way too much horseradish. Service was pretty terrible. I would not come here again.

b
vipboborat
Los Angeles
18 reviews
Dined on September 30, 2017
Overall3food3service4ambience2

It's in the lobby of a hotel. Food was good but be prepared to be the only one dining. It's mostly a bar. Service was good food was fine decor not so much.

HO
vipHughO
New England
12 reviews
Dined on September 15, 2017
Overall2food2service3ambience1

An outright bait and switch. This so-called "French Bistro" is nothing more than the lobby cafe in the Hotel Meridien. The food was passable but the ambiance was horrible.

l
luv2dine
Cincinnati
2 reviews
Dined on September 13, 2017
Overall3food5service4ambience3

Food was good, but pricey, and it was completely empty. On my own, so it felt very weird eating there all alone!!

Maybe there is a dinner/breakfast rush that I am missing?

PE
vipPETERMEX
San Antonio
141 reviews
Dined on May 19, 2017
Overall5food5service5ambience4

Buen RESTAURANTE en el Hotel Le Meridien
Excelente Hamburgesa

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PE
vipPETERMEX
San Antonio
141 reviews
Dined on May 18, 2017
Overall5food5service5ambience4

NICE Restaurant inside the Le Meridien Cambridge Hotel
The Hamburgers at the Bar are fantastic.

PE
vipPETERMEX
San Antonio
141 reviews
Dined on May 17, 2017
Overall5food5service4ambience4

Very good Hotel restaurant.
To relax and have a good breakfast or lunch.

FAQs

Amuse offers takeout which you can order by calling the restaurant at (617) 494-0011.

Amuse is rated 3.5 stars by 110 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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