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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 89 times today

Amis - Philadelphia

4.6
2888 reviews
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$30 and under
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Italian
Top Tags:
  • Fit for Foodies (43)
  • Creative Cuisine (37)
  • Neighborhood Gem (36)
Amis brings the quintessential Roman-style trattoria to Philadelphia's Center City neighborhood. Opened in 2010 by Vetri Family partners Jeff Benjamin and Chefs Marc Vetri, Brad Spence and Jeff Michaud, Amis has cemented its place as one of the city's premier dining destinations, garnering high praise from such publications as the Philadelphia Inquirer (three-out-of-four-bells) and Bon Appetit magazine ("Top 10 Places for Pasta in the U.S."), and from the crowds of regular guests who pack its dining room nightly for dinner and weekends for brunch. Lively, comfortable and convivial, dining at Amis is perfect for a variety of occasions, boasting a share-plates menu of house-made pasta, salumi, farm-fresh meats and peak seasonal vegetable dishes, perfect for sharing while celebrating with friends and family, or a meal out with someone special. Be sure to ask about our "Beast of Amis" menu too. These special dishes feature whole animals-birds, hogs, fish and even full sides of beef.
Dining Style
Casual Dining
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Cuisines
Italian, European, International
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm

Friday - Saturday: 5:00pm - 11:00pm

Sunday Brunch 10:00a.m -2:00p.m.
Sunday Dinner 5:00p.m. - 10:00p.m.
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Phone number
(215) 732-2647
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Drew Di Tomo
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Private party facilities
.
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Private party contact
events@vetrifamily.com: (215) 763-0920
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Neighborhood
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Cross street
Waverly
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Public transit
Broad Street Subway Line - Lombard/South stop.
Bus C - Broad & Pine
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Special events & promotions
Please call to reserve tables for 6 or more. We can accomodate parties of 6 to 80.
Additional
Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
What 2888 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.5
food
4.6
service
4.3
ambience
4.2
value
Noise · Moderate
89% of people would recommend it to a friend
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vipddeats (Philadelphia)
4.0
Dined 2 days ago

Great vibe with wonderful hospitality!

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Josh (New York Area)
4.0
Dined 3 days ago

Really nice place. We went there during restaurant week and had a really nice time. The bruschettas that comes for the table was wonderful and a great way to start. For appetizers, we had fried cauliflower and housemade mortadella. The caulifower was great but the mortadella could have used a bit of acid to cut through the richness. Our entrees were the cacio e pepe and the jalepeno and almond pesto. The pesto was spectacular but the cacio e pepe needed salt badly. Our desserts were tiramisu and the olive oil cake with quince and rosemary. Both desserts were very good. The atmosphere was a bit loud and a little cramped feeling but our server was very nice and attentive without hovering over us. We'll definitely be back.

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NikkiT 
5.0
Dined 3 days ago

Wonderful experience! The food was delicious and served in great timing. The waitress came to clear our table multiple times between each meal and catered to all of my groups’ needs. Will definitely be back!

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vipKenH (Philadelphia)
5.0
Dined 3 days ago

With it being restaurant week in Philadelphia, I went with the special menu and wasn't disappointed.

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vipOpenTable Diner (Philadelphia)
1.0
Dined 5 days ago

Too noisy. Terrible waitress

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OpenTable Diner (Philadelphia)
5.0
Dined 6 days ago

Everything was great

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vipOpenTable Diner (Philadelphia)
5.0
Dined 6 days ago

Consistently excellent. Some of the best authentic rustic pastas in our City.

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vipOpenTable Diner (Philadelphia)
5.0
Dined on January 5, 2018

Service super accommodating!!

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Jillatthehill (Philadelphia)
5.0
Dined on January 5, 2018

We walked from the Kimmel Center in FRIGID wind...but were quickly warmed up with great food & drinks & a very attentive & friendly server, Aleicia P. We especially enjoyed the sweetbreads, taglatelli w. venison sausage, & PA brook trout. Will definitely recommend to others---

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Chris (Philadelphia)
5.0
Dined on January 1, 2018

My wife and I shared two appetizers and two pasta courses,
and took home a generous serving of paccheri with swordfish.
Even though Amis was very crowded for New Year's Eve,
service was attentive and cheerful.

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