There's a new chef and a new - quite limited - menu (not the one currently posted on Open Table). My husband's special baked gnocchi and chicken was ok (if you like gnocchi). I had the $29 pescatore - the sauce was bland, the pasta (spaghetti only option) just ok, and many of the pesci absent, no scallops, no calamari, 1 shrimp, and a few mussels and clams. That said, the side salad (extra charge) was good, the service was excellent and they have a nice beer list. In our opinion, this former local favorite continues to slide.