Amici Restaurant - Permanently Closed

CarpaccioCAD 15.75

Thinly Sliced Raw Beef Tenderloin with Extra Virgin Olive Oil, Parmesan Shavings Served with Garlic Toast

Insalata MistaCAD 7.75

Our House Salad with a Light Creamy Italian Dressing and Pine Nuts

Insalata di Lampone con Noce CaramelisatoCAD 10.50

Mixed Greens with Raspberry Vinaigrette and Caramelized Pecans

Insalata di Aranci e Formaggio di CapraCAD 12.50

Frisée Greens Tossed in a Citrus Vinaigrette Served with Sliced Oranges, Goat Cheese and Red Onions

Insalata di Arugula con MaialeCAD 11.75

Arugula Greens Tossed in Balsamic Dressing Served with Lonza and Tomatoes Topped with Parmesan Shavings

Insalata di Fegato di PolloCAD 13.50

Chicken Livers Served on Mixed Greens with Blue Cheese Dressing, Poached Pears and Toasted Walnuts

Bruschetta di Pomodori e BocconciniCAD 11.50

Tomato, Bocconcini and Fresh Basil on Rosemary Bread

Capesante con ProsciuttoCAD 15.50

Seared Scallops on Roasted Squash Purée with Crisp Prosciutto

Gnocchi con Manzo e BrieCAD 16.00

Gnocchi in an Herbed Brie Cream, Topped with Thinly Sliced Beef Tenderloin

Fegato di Pollo con Polenta di GorgonzolaCAD 13.50

Chicken Livers on Gorgonzola Polenta with a Brandy Peppercorn Sauce Topped with Crisp Onions

Calamari FrittiCAD 13.75

Deep Fried Squid with Lemon Basil Sour Cream

Gamberi Sulla PagliaCAD 15.75

Grilled Shrimp on Straw Potatoes with an Herbed Butter Sauce

MinestroneCAD 6.50

Traditional Vegetable Soup with Tortellini

Acqua CottaCAD 7.75

Tuscan Style Soup with Tomato, Mushroom and Cheese

Brodetto del PescatoreCAD 12.50

Fisherman's Seafood Soup

Fettuccini con Manzo e AragostaCAD 36.00

Fettuccini Topped with Grilled Medallions of Beef Tenderloin and Lobster Tail served with a Rosé Sauce

Fettuccini alla PrimaveraCAD 25.00

Fettuccini Tossed in a Dill Cream with Asparagus, Sun-dried Tomato and Mushrooms Topped with Goat Cheese

Spaghetti con Pollo all' AglioCAD 27.00

Spaghetti Topped with Grilled Chicken in a Garlic Cream Sauce with Pancetta, Spinach and Peppers

Spaghetti alla PutanescaCAD 22.00

Spaghetti Tossed in a Fresh Tomato Sauce with Capers, Black Olives and Roasted Garlic

Linguine con Frutti di MareCAD 36.00

Linguine with Lobster, Shrimp, Scallops and Mussels Served in a Light Tomato Sauce

Gnocchi al Forno con SalsicceCAD 27.00

Gnocchi Baked in a Tomato Sauce with Italian Sausage and Asiago

Risotto di Zucca e Pomodori con GamberiCAD 29.00

Tomato and Butternut Squash Risotto Topped with Grilled Shrimp and Parmesan Shavings

Salmone con Granchio e AsparagiCAD 34.00

Grilled Salmon with Crabmeat and Grilled Asparagus

Aragosta con PancettaCAD 52.00

Lobster Tails Wrapped in Pancetta on Asiago Mashed Potatoes

Gamberi e Capesante alla CasalingaCAD 34.00

Shrimp and Scallops Sautéed in a White Wine Sauce with Artichokes, Bell Peppers, Capers and Red Onion

Vitello alla ParmigianaCAD 30.00

Traditional Veal Parmesan with Roasted Eggplant and Parmegiano Reggiano

Involtini di Vitello all'EstateCAD 32.00

Veal Scallopine Rolled and Stuffed with Asparagus, Portabella Mushroom, Tomatoes and Bocconcini Served with Warm Greens

Bistecca all' ErbeCAD 40.00

Beef Tenderloin with Italian Herbs on Gratin Potatoes

Carre d'Agnello Arrosto

Roasted Provimi Lamb Rack with Herb Crust and Root Vegetable

• 4 Bone Rack of LambCAD 38.00
• 6 Bone Rack of LambCAD 50.00

Costolette d'Agnello con Aglio ArrostoCAD 34.00

Grilled Lamb Chops Served with Baked Garlic Bulb and Grilled Peppers

Petto d'Anatra all'Agro DolceCAD 33.00

Grilled Breast of Duck Served with Sweet and Sour Cherry Sauce

Petto di Pollo Ripieno con Formaggio di CapraCAD 30.00

Chicken Breast Stuffed with Goat Cheese and Fresh Basil Served with Sun-dried Tomato Mashed Potatoes

Scaloppini di Pollo con GamberiCAD 33.00

Grilled Scallopine of Chicken Topped with Grilled Shrimp and Crisp Onions Served with a Smoked Bacon Cream Sauce