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Party Size
For 2
7:00 PM
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Booked 4 times today

American Harvest Restaurant

929 reviews
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$30 and under
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Top Tags:
  • Great for Lunch
  • Special Occasion
  • Good for a Date
Savor a gourmet lunch prepared and served in Schoolcraft College's student-operated restaurant. The menu, which changes daily, features freshly baked breads, soup, salad, a choice of entree, and a selection from the tempting dessert table. All items on the menu are a la carte. Students work under the direction of an award-winning Certified Master Chef.

For dinner, enjoy an extravagant buffet in a beautiful setting at a reasonable price. Please join second-year students in the International and American Cuisine class, under the direction of a Certified Master Chef, as they prepare International favorites. Themes change weekly and include American, European, Latin & South American, and Asian.

Reservations are highly recommended for lunch and dinner.
Dining Style
Casual Elegant
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American, International
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Hours of operation
Lunch: Tuesday - Friday: 12:00 pm - 12:30 pm; Dinner Buffet: Thursday - Friday: 5:30pm - 7:00pm
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Phone number
(734) 462-4488
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Payment options
Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Master Chef Brian Beland and Master Chef Shawn Loving
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Cross street
7 Mile Road
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Parking details
Well-lit parking located in the Schoolcraft College North parking lot, closest to the intersection of Haggerty and Seven Mile Road. The restaurant is located inside Schoolcraft College's VisTaTech Center.
Beer, Non-Smoking, Wheelchair Access, Wine
What 929 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
97% of people would recommend it to a friend
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5.0  Dined 3 days ago

It was our first time there, and it won't be our last!! We came for lunch. I would love to attend a dinner there.
The food and service were excellent!!

4.0  Dined 3 days ago

All dishes were good but food amount was little small than last year.
And, I hope the food menu is able to have much wider and various range.
ex) beef, pork, salmon,chicken, vegetables.....
My ordered dish looked like an appetizer so I was little disappointed.
That’s why I didn’t really enjoy it.

Thank you,

KyungSeon Park

5.0  Dined 3 days ago

Great restaurant with amazing desserts and food! Will come again.

3.0  Dined 4 days ago

Disappointed in the food. After a long time our waiter came out and said they were out of the steak.. We chose the chicken and it was mediocre. A small pricey thigh. Both of us had a stomach ache when we got home. The wait for our food took forever. It seemed everyone around us was served the steak and left and we were still waiting. Dessert was good. Dessert does not bring us into a restaurant but good food does.

OpenTable Diner (Detroit)
2.0  Dined 4 days ago

Our server was older in age, a retired nurse and a brand new student. She was “IN THE WEEDS.” I was observing where the professor was, expecting her to be moving throughout the restaurant, observing how students are performing, and stopping by each table, asking them how their experience was. Me, being a past student and a current student at OCC, where I am working on my associates in restaurant and hospitality management, I focused on how are programs were. I was especially focusing on how the professor educated their students. I was appalled by how she education that she provided. We arrived at 1215, with being informed that we would be out at 145. Our server had issues right from the start but I explained how I was also a student. I gave her advice. As our meal went on, our server had many issues. I searched for the professor and saw that she was reading an actual newspaper for almost our entire lunch.

At the end of our meal, there as an issue that needed assistance with the professor who got up several minutes after the student asked. I walked up and criticized the professor and left. She did not do what I expect one to provide, from visiting each table to helping the students out.

I am tempted to contact the head of the culinary department and informing them about my experience, but hopefully this might help.

5.0  Dined on February 16, 2018

American Harvest is our favorite place for a special occasion lunch. The food is outstanding - fabulous breads, outstanding desserts from a selection of a dozen or more stunning creations each visit. A reservation is necessary to be sure you get a table.

OpenTable Diner (Detroit)
5.0  Dined on February 8, 2018

Always a great experience. The food is interesting and delicious. The staff are friendly and attentive. Desserts amazing and cannot be skipped even when full!

Lorettar (Chicago)
5.0  Dined on February 6, 2018

My favorite restaurant. The food is spectacular . I love the dinner buffet because there are so many choices but the lunch is worth it too.

OpenTable Diner (Detroit)
2.0  Dined on February 6, 2018

The hostess always seems to have an attitude in fact she is borderline rude

OpenTable Diner (Detroit)
5.0  Dined on February 6, 2018

This was my second time going to American Harvest. Both times have been a great experience! This time we took my mother for her 93 Birthday lunch and it was perfect! The food was excellent, as usual. Mom and I had the sole and it was delicious. The dessert selection was awesome and so abundant that it was hard to make a choice! They made the visit really special by writing Happy Birthday in chocolate around the edge of mom’s dessert plate and putting a candle in the piece of Bavarian Chocolate cake she chose. Everyone wished her a happy birthday and was super kind. Our server was good. All of the servers (and cooks) are students, so they are all learning. He wasn’t quite as polished as the server we had the first time we went there, but he may have been earlier in his learning process. We really enjoy this restaurant and will come again.