American Cut Steakhouse Midtown
American Cut is a modern American Steakhouse, brought to life by Chef Marc Forgione. This midtown Manhattan location offers an expansive bar area with happy hour, craft cocktails, an award-winning Wagyu burger and signature tableside “Smoked Old Fashioned.”
Our main dining area features interactive items, such as a 40oz. Porterhouse flambeed tableside, along with a Chili Lobster Dish and the O.G. 1924 Caesar Salad. Our wine list was awarded a "Best of Excellence" Award by Wine Spectator.
Midtown’s location offers two impressive private dining rooms - “The Wine Room,” lined with some of our unique vintages, as well as “The Morrison Room,” offering A/V and large group dining capabilities.
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disappointing experience. had heard great things about this restaurant, so made Valentine's Day reservations. upon entering, we were greeted by very loud classic rock music in the bar area, which barely diminished as we entered the dining room. After being seated, waited for several minutes before being greeted by a waiter who never did say his name. Wedge salad was fine, but the steak entrees we both got were so heavily seasoned it was equivalent to eating a salt block. Also the waiter was apparently so busy he never stopped by to ask whether the steaks were cooked to our liking.
Not at all what I was looking for. Rather than a refined eating experience, it felt much more like a bus station - feed them and get them out with as little human contact as possible. I will not be going back.
Had a lovely night out with my girl
Amazing decor , nice ambiance , the server was outstanding !!! His name was john I think , I had way too many of the Smokin’ Penicillin to remember haha , great drinks and vibe , one of the best steaks I’ve ever had also
Rushed in an out in 1 hour
Beautiful setting and fantastic food! Promptly seated, very competent and attentive staff. Great Restaurant Week Menu. Lively fun crowd.
The noise volume was out of control
Business birthday dinner.
Will never go back
Entrance not inviting. Dark and needs to be redone
Excellent food and great portions for restaurant week menu. Our server was really friendly and seemed like he was genuinely happy to serve us! Would definitely recommend.
One note- tables are very large so not great if you're looking for intimacy.
The food was delicious! But for a three course meal, we were there for 3 hours. It wasn't all that crowded on a Monday night, so we were all a bit confused as to the delay. However, the food was amazing--from the bread course (a garlic and cheese base, topped with everything bagel seasoning) to the dessert course. Our favorite dessert was the lovely Cracker Jack Sundae! Everything was really great, but could have been about an hour and a half faster.
Wow! What a great place, great service and the tomahawk steak prepared at table side was great theater.
Felt like dining in the library of a close friend. Starter roll was a good prelude to a terrific meal. Steaks melted in your mouth. No rushing, but service was a bit slow.
This was our return visit. Also had a gift certificate from our Thanksgiving Day visit.We has excellent service ,friendly and professional ,from our server Andre. We were fortunate that he was available tonite upon our request . Still very people orientated and professional. He really did recall us from our previous visit. Nice dinner as to food and service. Highly recommend.
I really enjoyed the delicious meal and the atmosphere of the restaurant. We traveled from Pennsyvania by train and Lyft to enjoy the wonderful food.
I went for Restaurant week for a friends birthday. The RW offering was a great value, and we were able to add some extra appetizers to make it a fun experience.
Very nice restaurant, with good steak and seafood options. Good wine list also. Large restaurant with a nice bar. Staff were friendly and helpful although the food was slow arriving and I didn'tget the sauce I asked for (I had eaten my food before it arrived). Having said that good experience. If you want, you can pay a lot for premium cuts but lots of variety. Good wine selection.
The porterhouse was excellent, and the chili lobster (which our server recommended adding on to make a surf & turf) was ridiculously good. Salads were great, bread and wine were delicious... we'll definitely be coming back.
My husband and I went into Manhattan to see a play and I found American Cut on a listing for NYC Restaurant Week. After the show we headed over for dinner. We were told once we arrived that unfortunately the restaurant only participates in Restaurant Week Mon - Fri and we were apologized to immediately. We decided to stay anyway and by no means were we disappointed in our choice! Our waiter was excellent, the food was out of this world and because of the mix up, we were treated to dessert! We will be coming back to celebrate my birthday in July and can’t wait!
I was shocked of how my steak was under cooked, I requested my filet to be medium well and I got medium rare. Took one bite and left it, wasn’t even asked as to why. Disappointing!
Our waiter wasn’t accommodating to my allergies and felt like he was making fun of me bc of the vast amount of allergies that i have. We also felt he didn’t come back often to check on us. I was extremely disappointed with the appetizer.
Great food, amazing service, too loud and too warm
Excellent - from the food, to the service . . . We enjoyed our 'restaurant week' dinner so much, we have already made reservations to return -
Everything was perfect except the service! Although our server was extremely kind, we were seated at 7:05pm and weren’t served dinner until 8:50pm. So that was disappointing and seemed like everyone around us was already done and paying. Wish I had a better experience.
We took advantage of Restaurant Week and had a fantastic 3 course meal for $42++ per head. The food was excellent and a delicious bottle of wine too. We were not at all made to feel inferior for choosing the special menu. In fact, the staff were great and the atmosphere lovely.
I love American Cut. The service is always outstanding and they attempt to go above and beyond when possible. Unfortunately, this night we came, they were out of the majority of their main entrees and some of their appetizers, even though we went to dinner early in the evening.
Celebrating the birth of my first grandchild
Impeccable service Walter Is awesome
Great Steaks! Amazing food but most importantly better service. Easily the best steakhouse in NYC.
This is our second time at this restaurant by making reservation via Opentable. Each time, we are pointed to seat the worst table at the entrance while the restaurant was almost empty. It is quite humiliating to seat in such table where our guests experienced cold weather coming from the outer gate. After we complaint about, we changed the table. But during almost half time of our service, we sat there. I do not want to seat at the same table if I go there again. I felt ashamed to my guests about the table. Rest of the experience was ok.
Fantastic steak in a beautiful setting and great bar area too!
Was great for a business meal, wasn’t too noisy (a common problem with steakhouses), and a touch refined.
The wet aged steak served by tableside was a first as well. Will use again !
Great time as always! Diego created an amazing NYE/birthday experience for us. Can’t wait for next time!
My wife and I dined here on New Year's Eve. The atmosphere was classy with a romantic feel. I ordered a prickly pear martini, while my wife tried a cosmo. My drink was a little sour tasting. For dinner we ordered the hotel ceasar, the porterhouse for two, twice baked potato, and wild mushrooms. The hotel ceasar was delicious. The porterhouse was properly cooked (medium rare). It was very good, but not as flavorful as some of the other upscale steakhouses I've dined at. The twice baked potato and wild mushrooms were okay. The service was fairly slow, but since it was New Year's Eve we didn't mind. This is a nice place to go if you're looking for a modern steakhouse with romantic vibes.
the meat were all over cooked and some of them were almost not cooked
arrogant staff make this restaurant an unbearable place, I got to hear from the boss that the delay of 1h30m for food arrived, it was because he asked for the meat last, just an idiot to treat customers that way
Dinner was outstanding. Waiter recommended a great bottle of wine in our price range. Food was delicious. Room is gorgeous. Will definitely be going back.
Great food and presentation
Absolutely delicious meal with unusual, tasty preparations
Marc Forgione has created a masterpiece in the world of steakhouses. The food and service is always top notch and the meat selections are always incredibly savory and tender. The dry aged Tomahawk chop tends to be a frequent favorite. The beef is pasture raised and finished on a corn feed providing for a rich and full flavor. The steak preparation is also spectacular and highlights and enhances the meat. Also don’t forget about the classic cedar smoked old fashioned which can be prepared table side for the full experience. The staff are knowledgeable and passionate about the food as well as the extensive and well curated wine list.
Worst dining experience ever! Booked for party of 8 and the hostile hostess and manager make us waiting for an hour without any communication. There are so many options out there and this one I won’t ever come back again.
Appetizers and sides were good. Pastrami ribeye was good for a few bites then was too much. Porterhouse for two had a very small filet side and strip side was chewy (makes me think we were served a t-bone not a porterhouse (ie. cheaper cut)).