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Permanently Closed - America Eats Tavern by José Andrés - Closed Pending Relocation

4.0
544 reviews
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$30 and under
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American
Top Tags:
  • Fit for Foodies (614)
  • Good for Groups (346)
  • Great for Lunch (346)

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About

This restaurant is permanently closed. Relocating in 2017 - Under the direction of renowned chef José Andrés, America Eats Tavern pays tribute to the country’s culinary legacy with a sophisticated menu reflecting native ingredients and classic dishes throughout history. Here you’ll find traditional variations of soups and salads, sandwiches, seafood and meats, as well as innovative creations by José and his team. An expansive seafood bar, variety of oyster dishes and selection of local hams reflect local and historical roots to complement the menu's seasonal offerings. A drink menu traces the evolution of the cocktail in America throughout a range of eras, while the wine list highlights local and remarkable vineyards and producers throughout the nation. America Eats Tavern by José Andrés' patriotic and stylishly artistic setting within The Ritz-Carlton, Tysons Corner is the perfect setting for breakfast, lunch or dinner, and serves as the ideal gathering place for and around the Northern Virginia and the Washington are
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am


Lunch: Monday - Friday: 11am - 2:30pm


Bar Menu: Monday - Sunday: 2:30pm - 4:30pm


Dinner: Monday - Saturday: 4:30pm - 10:00pm

Sunday 4:30pm - 9pm


Weekend Breakfast/Brunch: Saturday-Sunday: 7:00am - 2:30pm

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Phone number
(703) 744-3999
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Nate Waugaman
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Private party facilities
This is your opportunity to host your event at a unique venue with sophisticated and satisfying cuisine by renowned chef José Andrés. Fresh and lively event spaces can accommodate groups of any size.
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Private party contact
Events Manager: (877) 884-3118
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Catering
Catering on a whole new level; José Andrés Catering elevates catering and event planning to new heights in the Washington, DC area and beyond. Now you can experience the inspired creations of celebrated chef José Andrés at your own party or venue. Visit us for more information at www.joseandrescatering.com, or call us at (703) 744-3999.
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Cross street
Galleria Place
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Parking details
Valet parking is available at the entrance of the Ritz Carlton. The charge for valet is $4. Parking is also available in the adjacent parking garages. Validation is provided for parking in the garages free of charge.

If you park at the mall, walk to the second floor of The Galleria to The-Ritz Carlton entrance. Enter through the double doors. Follow the hallway until you reach the lobby. We are located in the far right corner of the lobby.
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Public transit
We are a short walk from the Tysons Corner stop on the Silver Line of the Metro.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 544 People Are SayingWrite a review
Overall ratings and reviews
4.0
  based on all time ratings
4.0
food
4.0
service
3.9
ambience
3.6
value
Noise · Moderate
79% of people would recommend it to a friend
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vipOpenTable Diner (Washington DC)
3.0
Dined on December 21, 2016

This was my third time at America Eats. The service was good but the food was very disappointing. We had the grilled oysters and some of them were still raw. My wife was quite disappointed. We also tried the hush puppies which were good but nothing spectacular. The main courses were average and not warm enough. Overall, I had hoped for a much better experience but was quite disappointed.

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vipGFMom (Washington DC)
5.0
Dined on December 20, 2016

Love this place. Have been there for lunch often but this was my first breakfast there. Never disappoints.

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vipOpenTable Diner (Washington DC)
5.0
Dined on December 18, 2016

This is our place and we are sad that we won't be coming in to the Tysons location any longer but we look forward to when they open in Georgetown. We have been going to America Eats since it opened. We love it and are devoted. We look forward to seeing their faces at other Andres' restaurants.

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food143 (Seattle)
2.0
Dined on December 15, 2016

I was surprised how bland the food was. We had short ribs with a BBQ sauce...even the sauce had little to no flavor. Very noisy, I could barely hear the waiter.

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ChristopherT (Philadelphia)
3.0
Dined on December 15, 2016

I've eaten at several of Jose's restaurants and have overall had mixed experiences at each one. In my opinion this location's quality of food preparation is not up to Jose's standards. I know this location is closing but that should not impact the quality of the product being served. Of the three of us dinning one had a good experience and the other two neutral to negative. The Clam Chowder enjoyed by one of my guests was excellent along with the Cobb Salad. The Hot chicken was mostly not eatable and so saturated with hot sauce (which tasted like off the shelf supermarket) variety was very disappointing. I personally had the braised beef short ribs which in my opinion is a very simple execution due to the cooking methods to produce such a product and the chef totally got this dish wrong. Presentation was excellent but taste was overall bland and lacking any inspiration. I'm a serious foodie and unfortunately for the 2+ bills I dropped it was not worth it. On a positive note the Jose's Gin and Tonic was excellent along with the Chocolate cake at the end which left us feeling better than at apex of our dinning experience.

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OpenTable Diner (Washington DC)
3.0
Dined on December 13, 2016

Lunch menu was somewhat too exotic for a business meal. Hard to find something.

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dcmama (Washington DC)
1.0
Dined on December 11, 2016

We went to celebrate our daughter's birthday. I write this in the reservation notes and told the hostess and server Server was inattentive and therefore forgetful. Food was below mediocre and hush puppies weren't even cooked through (my kids asked what was the runny part in the middle). Fried chicken and donut tasted fried in rancid oil. No one even mentioned the fact that it was her birthday. Should also mention food was lukewarm and first round of coffee was cold. Atmosphere was boring. Cost was overpriced. Will not return.

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vipArthurman (Washington DC)
2.0
Dined on December 4, 2016

They are closing in a few weeks, so this may not matter. But they are opening up in DC after closing here. We got the jambalaya, which gets raves in reviews. The meat was fatty and the whole dish was rather blah in taste. The much-touted bread basket turned out to be biscuits. They were good, but we were expecting great BREAD. They were out of the wine we wanted because they are closing. And the deviled eggs were just OK. A disappointing experience.

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Space (New England)
5.0
Dined on December 2, 2016

I have eaten there a few times and always enjoy the menu and food. Drinks are excellent.

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vipfortheloveofbacon (Washington DC)
2.0
Dined on November 28, 2016

I understand that this restaurant is closing in a month, but that shouldn't lessen the level of service and food being provided now and until their final day. In addition, this is a Jose Andres spot in a Ritz Carlton no less. You just expect a high level of service and outstanding food.

We sat at 8:30pm and when the Sous Chef got our ticket, he was visibly angry. Not a good idea in an open kitchen. Our waiter deterred us from several dishes saying, "That's not really good," or "I wouldn't get that." He used the impending closing as an excuse for the poor quality of the food.

Drinks took an excessive amount of time especially considering that there were less that 20 patrons in the entire restaurant including the bar.

The 4 top that came in an hour after us had an even worse experience. They must have really upset that Sous.

On a positive note - the oyster cocktail was really nice. Loved the presentation.

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