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Party Size
For 2
7:00 PM
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Booked 17 times today

Amani's BYOB

800 reviews
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$30 and under
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Contemporary American
Amani's BYOB focuses on providing a menu which incorporates the best local ingredients available each season, enabling the chef to utilize local farmers and promote local business. Amani's puts a twist on the traditional BYOB theme by offering a creative selection of mixers to be paired with the various spirits that our guests provide. Our chef, Jonathan Amann, has won the title of "Best Chef in Chester County" for the past three years.
Dining Style
Casual Elegant
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Contemporary American, Continental, American
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Hours of operation
Brunch: Saturday: 11:00am - 2:00pm; Sunday: 10:00am - 2:00pm; Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 9:30pm; Friday - Saturday: 5:00pm - 10:30pm; Sunday 5:00pm - 9:00pm
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Phone number
(484) 237-8179
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Payment options
Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jonathan Amann
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Private party facilities
Reserve the entire restaurant for your party or event needs. Contact Jeanine Amann at for more information. .
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Private party contact
Jeanine Amann: (610) 316-0146
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Amani"s BYOB also offers full service catering, for both off premise and on premise events. From weddings, rehearsal dinners, baby and bridal showers, corporate luncheons, and everything in between, Amani's BYOB can provide a personalized menu for your specific needs. Please contact Jeanine Amann at for more information and party planning assistance.
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Cross street
Lancaster Avenue and Wallace Avenue
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Parking details
There is free street parking on Lancaster Avenue and Wallace Avenue, as well as free parking lots behind our restaurant. Even more additional parking lots are in close proximity on Lancaster Avenue.
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Special events & promotions
Our Surf or Turf Menu is available every Monday at Amani's BYOB! Three courses for only $35. Please visit our website at to see the full menu. Our regular dinner menu is also available in addition to our Surf or Turf Menu.
BYO Liquor, BYO Wine, Farm to Table, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access