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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 26 times today
Special offers available. See details

Altura

4.8
1195 reviews
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$50 and over
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Italian
Top Tags:
  • Special Occasion (18)
  • Creative Cuisine (17)
  • Fit for Foodies (14)
Altura applies the focus of ingredient-driven Italian cooking to the natural bounty of the Pacific Northwest, with a focus on wild foraged products, pristine Puget Sound seafood and locally raised heirloom meats and vegetables. Each day we prepare a menu that strives to elevate the ingredients we have found to be of the best quality. The price of our menu is $137 per person (price may vary on holidays).
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Dinner: Tuesday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:00pm - 10:00pm
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Phone number
(206) 402-6749
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Nathan Lockwood
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Cross street
BROADWAY E & ROY ST
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Parking details
Three pay lots within one block
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Public transit
Stops for bus lines 9, 49 and 60 within one block.
Additional
Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Non-Smoking, Wine

Specials

Valentine's Day Special Menus & More

On Wednesday, February 14, Altura will serve a special Valentines celebration menu for $195 per person.This price excludes beverage, tax and gratuity. Our regular dinner menu will not be available. Please let us know of any dietary restrictions ahead of time. Thank you!

Wednesday, February 14, 2018

What 1195 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
  based on recent ratings
4.9
food
4.9
service
4.7
ambience
4.3
value
Noise · Quiet
90% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner 
5.0
Dined 4 days ago

I took my wife to Altura on a Tuesday night for our 30th wedding anniversary. We wanted a unique experience and a setting allowing for good conversation...we got exactly what we wanted!
Great seating
Great food
Great wine selection
Great pairings
Great service
Great location
Staff was ON POINT.....We made the right choice!

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vipTheGourmet (San Francisco)
5.0
Dined on January 10, 2018

Out of this world experience. Nathan Lockwood is a highly talented chef that deserves to be mentioned into the top class of international chefs. From the finger foods such as Venison Crudo with black trumpet mushrooms and white truffle snow, over to smoked steelhead Zabaglione, goat cheese Gnocchi, Ravioli with black truffle, and a further highlight the 6 week Dry Aged Duck.

Paired with the perfect wine, all delivered by a very pleasant staff - this made for one of the best food evenings in a long time.

After this one ascends to food heaven.

Thank you to the team of Altura.

If there is one negative remark? You are in the wrong town, wish you were closer to the Silicon Valley area. When are you opening up there? (LoL)

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OpenTable Diner 
5.0
Dined on January 6, 2018

Amazing service and ambience. Would absolutely recommend.

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McDzy (Seattle)
5.0
Dined on December 31, 2017

It was our 2nd trip to Altura and we were thrilled to be back. The food - as always - was beyond outstanding. We sat at the counter and talked about food all night with the chefs. Great experience - and so fun! We'll definitely be back for a 3rd time.

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vipOpenTable Diner (Vancouver)
5.0
Dined on December 29, 2017

Exceptional and memorable meal. I will be recommending this place to everyone in my network.

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vipOpenTable Diner (Washington DC)
5.0
Dined on December 24, 2017

Had a wonderful experience at Altura with family and friends who were new to the tasting menu style. Service was attentive and food experience was memorable; highly recommend.

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OpenTable Diner (Seattle)
5.0
Dined on December 23, 2017

Altura was one of the best culinary experiences we've ever had! With it's unassuming location next to a neighborhood nail salon and sushi bar, you are welcomed into a charming dining area decorated with old world art and dried persimmons floating down from the ceiling. The open kitchen allows us to peer into the world of creativity, packing perfection into every bite. Chef and owner Nathan Lockwood sets an approachable environment; a seemingly unattainable combination of high-class dining and elite palate with friendly hospitality from salt-of-the-earth staff members. We could write pages about their 12-course meal, but instead we'll suggest you try it for yourself, and definitely add the optional black truffle pasta. We have been fortunate to explore our passion for food at many James Beard and Michelin restaurants, without a doubt, Altura was nothing short of Michelin experience. Hats off to the team!

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OpenTable Diner (Seattle)
5.0
Dined on December 22, 2017

Every single thing on the 18 course menu was amazing! The cocktails were authentic and tasted great! Service was perfect. Can’t wait to go again!

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OpenTable Diner 
3.0
Dined on December 17, 2017

A dining experience. Fun to watch all the chefs at work. Like watching a cooking competition in action. But I didn't actually like most of the food. Too rich when taken all together even though dishes were each small. Felt like a money grab from all the young Amazon employees. I would only recommend to specific people, and I would give details so they know what their getting into.

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OpenTable Diner (New England)
4.0
Dined on December 2, 2017

It was alright, decent food but way too expensive. Wouldn't visit again.

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