Guacamole en Molcajete
Made to Order and Served with Corn Tortillas and Salsa.
Gambas al Ajillo
Sauteed Shrimp in Garlic Cream White Wine Sauce. Served with Garlic Bread.
Shrimp, Calamari and Tilapia Marinated Peruvian Style with Fresh Lime, Red Onions, Cilantro, Red and Green Peppers.
Lightly Fried and served with Marinara, Corn Relish, and Garlic Butter Sauce.
Queso Fundido con Chorizo
Melted Chihuahua Cheese with Chorizo in a Cast Iron Skillet, Served with Four Tortillas.
A Crisp Golden Brown Flour Tortilla with Mixed Cheeses, Roasted Corn and Pico De Gallo. Add Chicken or Steak.
Crispy Corn Tortillas Filled with Chicken Poblano Corn, Red Peppers, Mixed Cheese and Black Beans. Served with Ajillo Sauce.
Grilled Chicken or Beef Served on single corn tortillas with puree Black Beans and Mixed Cheeses, Guacamole, Sour Cream, Pico De Gallo and Jalapenos.
Chicken Taquitos, Buffalo Wings, and Calamari
A Crisp Golden Brown Flour Tortilla with Braised Chicken, Mixed Cheeses, Roasted Peppers and Onions
Ensalada de la Casa
Field Greens with Red Grape Tomatoes, Dates, Dry Cranberries, Grilled Corn and Garlic Croutons with Champagne Dressing.
Traditional Caesar Salad
Caesar Dressing with Garlic Croutons and Parmesan Cheese.
Fiesta Salad (Chicken, Steak or Shrimp)
Mixed Greens, Grilled Con, Marinated Tomatoes, Green Onions, Red Onions, Cucumber, Avocado and Garlic Croutons. Tossed in House Made Champagne Vinaigrette.
Grilled Salmon Salad
Smoked Salmon on a Bed of Mixed Green Lettuce, Dates, Dry Cranberries, Marinated Tomatoes, and Garlic Croutons. Tossed in House Champagne Vinaigrette.
Especiales de la Casa
Grilled Chicken Breast Topped with Chipotle Sauce and Roasted Red Peppers. Served with White Rice and Green Beans and Carrots.
Salmon a la Parilla
Fresh Grilled Salmon Topped with Sauteed Shrimp and Marisco Sauce. Served with White Rice and Green Beans and Carrots.
Lomo Saltado (Latin Style Stir Fry)
Stir - fried Beef Tenderloin Strips with Green and Red Sweet Peppers, Tomatoes, Onions, and Fried Potatoes. Served with Ajilo Sauce.
Penne Pasta with Shrimp, Chicken and Italian Sausage in a Spicy Creole Sauce with Diced Tomatoes and Scallions.
Filet Mignon Tips
Penne Pasta in a Tequila Lime Sauce with Grilled Peppers and Onions.
NY Strip Served with Fried Yucca and White Rice.
Shrimp, Scallops, Calamari, Mussels, Clams, Chicken, and Chorizo, Cooked with Green Peppers, Onions, Green Olives and Yellow Rice in a Casserole with Seafood Wine Broth.
From The Grill
Tacos Al Carbon
Grilled Chicken or Beef and Sliced with Chihuahua Cheese, Served with Fresh Homemade Flour Tortillas, Lettuce, Pico De Gallo, Mexican Rice and Charro Beans.
Two Poblano Pepper Stuffed with Chicken and Mixed Cheeses, Served with Ancho Chile Sauce. Mexican Rice and Charro Beans
Tablones (Braised Short Ribs)
Boneless Braised Beef Short Ribs, Served with Rojas and Tomato Chipotle Sauce. Served with White Rice
Grilled Skirt Steak with Chihuahua Cheese. Topped with Sweet Plantains and Served with Mexican Rice and Charro Beans.
5 Jumbo Shrimp Stuffed with Chihuahua Cheese, Fresh Jalapeno and Wrapped in Bacon. Served with Fresh Homemade Flour Tortillas. Pico De Gallo, Sour Cream, Guacamole, Mexican Rice and Charro
Grilled with Sauteed Onions. Served with Fresh Homemade Flour Tortillas, Pico De Gallo, Guacamole, Mexican Rice and Charro Beans Choice of: Chicken, Beef, Combination (Beef and Chicken), Vegetables, Trio (Beef, Chicken, and Shrimp)
Especiales Del Mar
Two Flour Tortillas Stuffed with Shrimp, Scallops and Crabmeat. Topped with Mixed Cheeses, Marisco Sauce and Pico De Gallo.
Two Flour Tortillas Stuffed with Braised Beef. Topped with Mixed Cheeses and Chile Sauce. Served with Mexican Rice and Charro Beans.
Two Flour Tortillas Stuffed with Braised Chicken. Topped with Mixed Cheeses, Marisco and Pico De Gallo.
Chocolate Lava Cake
Warm Chocolate Lava Cake Topped with Vanilla Ice Cream and drizzled with Caramel Sauce
Light pastry puffs dusted with Cinnamon and powdered Sugar. Served with Agave Caramel Sauce and Vanilla Ice Cream
Lightly Fried, Rich Original Cheesecake. Drizzled with Chocolate and Vanilla Sauce. Served with Vanilla Ice Cream.
Six Pieces of Traditional Mexican Pastries filled with Cajeta Sauce and Tossed in Cinnamon and Sugar. Drizzled with Chocolate and Raspberry Sauce.
Fried Plantains drizzled with Caramel and Chocolate Sauce. Served with Vanilla Ice Cream.