Altesi Ristorante

Antipasti

• Calamari$20.00

  Fried calamari and zucchini with mint lemon sauce

• Carciofi alla Giudia$22.00

  Sautéed artichokes hearts "Roman Jewish style" with parsley pesto

• Melanzane$19.00

  Rolled eggplant with bufala ricotta, almonds and spicy tomato sauce

• Gamberi$22.00

  Sautéed shrimp with zucchini and eggplant timballo and olive vinaigrette

• Antipasto Altesi$24.00

  Thinly sliced lobster with tarragon aioli, white truffle "pearls" and asparagus

• Carpaccio$20.00

  Thinly sliced beef with shaved white mushrooms, arugula, parmigiano and truffle oil

• Polipetti$23.00

  Octopus with chickpeas, tomatoes, pickled swiss chard stems and spicy paprika aioli

• Bietole$19.00

  Roasted golden and red beets with pistachio goat cheese and orange confit

• Capesante$22.00

  Scallops with spinach, farro and mango salad with hazelnut vinaigrette

• Mozzarella$25.00

  Bufala mozzarella with pickle eggplant, red tomatoes and basil pesto

• Vitello Tonnato$22.00

  Thinly sliced veal with tuna sauce, cucumber and cherry tomatoes

• Prosciutto$22.00

  Parma "Black label" with melon

Insalate & Zuppe

• Belga$18.00

  Endive, pears, gorgonzola cheese, pine nuts and orange

• Carciofi Crudi$19.00

  Organic shaved artichoke hearts with avocado and shaved parmigiano

• Insalata di Cetriolo$18.00

  Cucumbers and tomatoes with aged ricotta salata, crostini and mint vinaigrette

• Insalata Altesi$18.00

  Red endive, baby arugula, boston lettuce and apple with lemon vinaigrette

• Cesari$18.00

  Organic romaine Caesar salad with crispy croutons and grana padano

• Frisee$18.00

  Warm frisee salad with prosciutto, pear and aged grana padano

Pasta

• Fettuccini$27.00

  Veal ragu "Bolognese style"

• Paccheri$27.00

  Tomato, basil and smoked buffalo mozzarella

• Tagliatelle$28.00

  Black tagliatelle with crab meat, zucchini & saffron

• Pappardelle$28.00

  Fresh porcini mushroom and melted pecorino toscano

• Tagliolini "Integrale"$27.00

  Whole wheat tagliolini with eggplant, basil, shaved parmigiano and yellow tomato sauce

• Ravioli$27.00

  Filled with braised veal and tossed in diced fresh tomatoes and pistachio sauce

• Cavatelli$27.00

  Artichoke hearts, sundried tomatoes and tomato fondue

• Orecchiette$27.00

  Braised sausage, broccoli rabe and pecorino romano

• Gnocchi$27.00

  Duck ragu and black truffle puree with brussel sprouts

• Paglia e Fieno$27.00

  Shrimp, asparagus and sundried tomato pesto

• Risotto$39.00

  Risotto of the day

Secondi Piatti / Entrée

• Grigliata di Pesce$44.00

  Grilled lobster, shrimp, octopus, cuttlefish and scallops

• Salmone$37.00

  Atlantic salmon with diced vegetables & lentils with saffron and mustard sauce

• Rombo$42.00

  Sautéed halibut with porcini crust, asparagus, sundried tomatoes and turnips puree

• Agnello$44.00

  Roasted rack of lamb crusted with mustard parsley and sweet potato gratin

• Vitello "Scallopini"$44.00

  Pounded filet of veal with broccoli rabe and shiitake mushroom sauce

• Galletto$32.00

  Roasted crispy chicken with string beans potatoes

Side Dishes

$9

• Creamed Spinach

• Sautéed Brussel Sprouts

• Sautéed Mixed Vegetables

• French String Beans in Spicy Tomato Sauce