ANTIPASTI
Calamari$29.00
Fried calamari and zucchini with spicy tomato sauce
Tartare di Tonno$32.00
Big eye tuna tartare with avocado and pickled ginger
Polpo$33.00
Grilled octopus with potatoes, green olives and roasted peppers
Gamberi$32.00
Sauteed shrimp scampi with brussel sprouts and sundried tomatoes
Capesante$36.00
Pan seared scallops with quinoa, cauliflower, pear and white balsamic vinaigrette
Mozzarella$32.00
Buffalo mozzarella with tomatoes, pickled eggplant and balsamic reduction
Carciofi alla Giudia$32.00
Sautéed artichokes hearts "Roman Jewish style" with parsley pesto
Carpaccio$28.00
Thinly sliced beef with arugula, parmigiano and truffle oil
Vitello Tonnato$28.00
Thinly sliced veal with tuna sauce and roasted peppers
Prosciutto “Black Label”$36.00
Parma, 24 months aged with melon
INSALATE & ZUPPE
Zuppa$22.00
Soup of the day
Belga$22.00
Endive, pears, gorgonzola cheese and orange
Insalata di Spinaci$22.00
Spinach, apple and quinoa with mushroom balsamic
Bietole$22.00
Roasted red and golden beets with pistachio goat cheese and orange
Carciofi Crudi$26.00
Organic shaved artichoke hearts with avocado and shaved parmigiano
Insalata Orto$22.00
Shaved brussel sprouts, red apple, parmigiano, pecans and lemon & honey dressing
Insalata Atti$22.00
Radicchio, baby arugula, boston lettuce and apple with lemon vinaigrette
Cesari$22.00
Organic romaine Caesar salad with crispy croutons and grana padano
Focaccia “Pinsa Romana”$12.00
Ancient roman recipe made with wheat, rice and soy flour; GMO free
PASTA
Fusilli Avellinesi$36.00
Veal ragu "Bolognese style"
Cacio e Pepe$35.00
Spaghetti with melted cheeses & black pepper
Pappardelle$39.00
Porcini mushroom and melted pecorino toscano
Paccheri$36.00
Eggplant, tomato, basil and smoked buffalo mozzarella
Tagliatelle$35.00
Black tagliatelle with shrimp, calamari, mussels & light tomato sauce
Ravioli$39.00
Filled with braised veal tossed in diced fresh tomatoes and pistachio sauce
Spaghetti Neri$38.00
Black spaghetti with octopus, capers, black olives in a light spicy tomato sauce
Fettuccine$39.00
Crab meat, zucchini, pink peppercorn tossed in a saffron sauce
Orecchiette$35.00
Braised sausage, broccoli rabe and pecorino romano
Spaghetti$35.00
With meatballs tossed in tomato sauce
Lasagne$35.00
Veal ragu "Bolognese style"
Risotto
Risotto of the day
SECONDI PIATTI / ENTRÉE
Halibut$49.99
Grilled halibut with artichoke caponata
Salmone$47.90
Atlantic salmon with grilled vegetables and balsamic reduction
Grigliata di Pesce$49.90
Lightly grilled shrimp, octopus, cuttlefish and scallops with vegetables
Branzino$48.90
Sautéed Mediterranean sea bass with yukon potatoes, spinach and lemon capers sauce
Agnello$51.90
Roasted rack of lamb crusted with mustard parsley and sweet potato gratin
Vitello Parmigiana$47.90
Breaded pounded veal with melted mozzarella, tomato sauce and broccoli
Cotoletta alla Milanese$39.90
Free range breaded breast of chicken with arugula & cherry tomatoes
Galletto$42.90
Roasted crispy organic chicken with string beans potatoes
