The seasonal cuisine is focused on locally sourced ingredients from Florida, highlighting the States rich seafood offering, tropical fruits, vegetables and meats.
Alter’s beverage program includes an uncompromising wine selection that span from top well known producers to small artisanal growers from around the world.
Everything was wonderful. The only complaint, if any, was the food preparation and dinner did not match the atmosphere. The dinner was high level, very expensive. The vibe is more dive bar/diner. They play rock and roll fairly loudly, there are no table cloths, the waiters wear jeans. I tend to expect a certain level to go along with the prices they charge. I have been to several Michelin Star restaurants in the Chicago area, and in terms of decorum, this just doesn’t match up. The prices are the same though. I just felt like this restaurant needed to be in a different location, and made to be more elegant for the prices. Numerous people came into the restaurant, only to get up and leave when they saw the prices and the fact that it is a tasting menu. The area just doesn’t seem to attract the normal clientele that would pay over $600 for a dinner for two. All that being said, the food and service were superb.
Great experience and terrific food. Wait staff super knowledgeable and clearly passionate. Will return any time I’m in Miami!
One of the best meals of my life. Excellent modernist tastings menu, but with great respect for the natural flavor of the ingredients. As others have suggested, we added the soft egg and the butter, both of which were outstanding. Very cool art-industrial vibe to the decor. Strongly recommend.
Food was over salty. Service was marginal
Amazing, phenomenal, speechless. Go here.
A wonderful experience. New and different
Try the egg!
Miguel our server was phenomenal!! Incredible dining experience for foodies!
The food and the service is always amazing. Keep it up Brad....
All around perfect.
Really fantastic food - creative flavors and combinations. The chef was very accommodating to allergies at our table and the wait staff was very knowledgeable about the menu and really pleasant and professional.
The tables are too close to each other. Ambience is spoiled from being distracted due to being so close and witnessing the bad table manners and hearing the conversation of the annoying couple seated next to you.
Loved everything about this place.10/10
Creative but complex preparations and so many ingredients and sauces I couldn’t keep track. Obviously a talented chef but trying too hard.
Terrible. Terrible. Terrible. Terrible.
Do not waste your time and money on this restaurant. It took us 2 hours to get through 2.5 courses, and we had yet to taste any distinct flavors or crunch anything. The first three courses were literally mush with no flavor. Everyone at the table was literally miserable and we debated getting up and leaving. When we told the server and manager at the end of the meal that we were disappointed and miserable, they told us we should have said something earlier. Next time we will. We felt a bit trapped because they was nothing else on the menu besides what we ordered and it was all lifeless. We have had a lot of tasting menu experiences around the world and in large cities and everyone of them was head and shoulders above alter. Do not go unless the menu is drastically changed from the March 2019 cold pumpkin and taziki soup (no texture, barely there terrible flavor), beef tartare (no texture, no flavor), soft egg(no texture, no flavor), $8 bread (we ordered extra just to try and find some texture), long noodles (first time we had to chew in 2 hours), barramundi (fine, not great) stuffed quail (there was a slight hint of sausage flavor), and some sort of mushy dessert with random flavors smeared on the plate. We are upset that we wasters our last night in Miami, our time and our money on this place. It was $200 a head with the wine we chose. We left hungry and grossed out, so we went to Melinda’s for some crunchy nachos (with texture). Consider yourself warned.
Great place ! We got 5 course meal !
Very disappointed in our dining experience. This was the most underwhelming tasting menu I’ve ever had.
Pretentious, confusing and horribly unsatisfying combination of flavors. Beef tartare looked like cat food and only moderately tasty. Servers knowledgeable but somehow socially superficial. We would not go back nor recommend Alter to anyone.
The pre-fix menu was not as good as last time (last year). It was still fine, but it's difficult not to compare it to the menu from last year, which was amazing.
Absolutely loved it. We chose the 8 course Chef's menu and each and every course was a delightful experience. We enjoyed everything about it and we had a lovely waitress who was incredibly passionate about food. We can't recommend this place highly enough. If you love food and like to try unusual dishes which work perfectly- then go here!
Alter was recommended by the bartender at our hotel. It was an amazing experience. Excellent food and beverages. The bartender at Alter came over to ask how I specifically wanted my drink prepared and he did not disappoint. Every course of the meal was truly outstanding!!
Do not waste your money on this restaurant. It was one of the worst dining experiences we have ever had. The tzatziki ice cream was so salty we took one bite and felt like we swallowed the ocean. The beef tartare was from a mediocre cut and has the consistency of extra mushy ground meat and the mole sauce had absolutely no flavour. The barramundi smelled so bad that it ruined the food experience. The next course had mushrooms in it that clearly hadn’t been washed properly because we got a mouthful of sand, and the quail was severely underwhelming. The foie tart was the only dish that wasn’t bad. But after 6 courses (we didn’t even bother to stay for dessert) of minuscule portions we left starving and went around the corner for tacos feeling like we had been robbed. The only decent thing about our evening was the wine recommendation.
Since Michael has gone, the menu and the business model has changed. Tasting Menu not worth the price, with items I would never order again. One has to buy the entire menu to order Wagyu beef, for example. Brad Kilcher and the sister Japanese restaurant Kaido can take a hike on the value of the experience now.
Must have the “soft egg”!!!
A memorable and delicious meal.
It is an exceptional dining experience and likely the most beautiful meal I’ve ever had. The stars of the show were the bread and beurre and the soft egg add on.
Much worse of what I had experienced in the past here. Everything was sweet and caramel taste was dominant and boring
The service was excellent and the 7 courses was absolutely delicious. It is quite pricey but so worth it if it's a special occasion.
Small portions of very eclectic somewhat challenging flavors. Outstanding service and nice atmosphere
Alter was one of the worst, if not the worst, high-end dining experiences I have ever had. The food was consistently underwhelming, portions were tiny, and service and ambiance were no where near where they had to be for the price point.
We chose the five course meal ($95 I think) with the wine pairing ($68 as I recall). The first course was three of four tablespoons of pumpkin soup with one dollop of taziki. It was fine, but undistinguished. The server gave us a tiny tiny pour for our first pairing, maybe only an oz. of liquid. This was to be the pattern. The second course was a beef tartare that was completely overwhelmed by a molé sauce & whole roasted pistachios that covered it. The raw beef was indistinguishable under the weight of the sauce. No competent chef shpuld have approved that recipe or the plate. It was paired with a four oz. pour of an IPA that was on the menu for $8 a bottle. Let me remind you that I was charged nearly seventy dollars plus an autogratuity of 18% for the wine pairing. Each.
The highlight of the meal was a two oz. portion of barramundi that was perfectly cooked. I was served about a total of six ounces of protein for the entire meal. And maybe only a little more than that for the wine pairing. I have gotten better value in New York City or Paris Michelin-starred restaurants - and let me be clear, the food was not anywhere near the level that even a Beard-nominee should produce. The last savory course was essentially a piece of baked chicken with some soft stuffing. It was actually game bird, but nothing was done to emphasize this. It was just baked bird with a basic stuffing. Hardly a showstopper for even an amateur cook.
The dessert was a fitting end to the meal - a little mish-mash of mushy vegetable puddings, devoid of texture and attractiveness.
Alter is a tourist trap posing as a posing hipster restaurant. The food has no wow factor, lacking in imagination, style, and technique. There is no reason to go to Alter.
Everything from the food, to the outstanding service was well worth the pricey bill. Do yourself a favor and order the long noodles to accompany your tasting - you won’t be sorry!
Very disappointing and extremely overpriced.
None sense menu, best dish is out the menu (soft egg) so they can charge even more. Not worth the visit, waste of money and time. Won't recommend to anyone
Wonderful. Start to finish.
A special occasion meal - the 5 course tasting menu was delicious, and well worth adding a few more dishes from the side menu. The long noodles with lobster were a true highlight! Great service and a cool ambiance.
While the neighborhood was cool and the space was trendy the food was overpriced and over salted. I had the 5 course meal ($75) and the waitress sold us on some soft egg nonsense ($20), a long noodle dish ($34) and bread ($8). Yes, this place charges for bread which, I generally find offensive. Add two cocktails to the mix and this meal is at $300 for 2 people. The first course was a some sort of cold white foam with some orange soup like substance. It tasted of nothing in particular. Next up was the beef tartar with some brown sauce on it. It had the look of canned dog food - a bold choice, if I must say. But like a hungry Labrador, I ate it despite its lack of taste. From there the famous soft egg and $8 bread were brought out. I love eggs. I love them scrambled, boiled, fried; but this poor egg which, could have been the perfect complement to someone's bacon, had its potential squandered on some tasteless goo. Thank goodness we ordered the $8 bread or else you couldn't eat the sad egg goo. The long noodles also arrived at this point. Now, the waitress made this sound like some ramen type dish. It was not, it was more foam. They tasted like salty noodles, with some lobster thrown in to be fancy. Next was a semi tasty, but again, very salty pseudo-Thai fish dish (More foam). The last savory dish was a stuffed quail. The quail was good, but it came with some really unnecessary cheese/celery latticework, because clearly, fancy? The desert looked like a plate of mush with a bunch of competing flavors that didn't work together. All in all a waste of time and money.
The food was extraordinary, excellent tasting menu, def recommend it.
Our experience wasn’t just perfect due to the table we were sitting. We had a table at a corner, which seemed like a temporary table, since my brother was sitting just by the coffee machine, so couldn’t see the restaurant/kitchen at all, and also it was quite dark the table, which for a tasting menu doesn’t work well, since we couldn’t see the food well.
So again, I recommend the restaurant, and definitely will be back, the food is amazing, i guess we were the unlucky ones that day to had that table.
My fiance and I got everything on the menu except the caviar. It was all incredible.
From the beginning to the end, everything was amazing. We check in and went to the patio bar with andrea and gustavo and they guide us to the perfect cocktail. Then we set down with miguel and jayson and it was and amazing experience, everything was on point. Cheers for that!! Keep it on!
Good food, but most of all, great service. The staff really made the occasion special
We thought we were lucky to get a table at 7pm on the same day. The food was awesome, really creative and delicious combination of flavors. A fabulous meal.