When we first sat we were informed that there was no salmon for the evening. Not a problem. However. I ordered a tuna carpaccio appetizer and turns out they were out of tuna as well. For my meal I was considering the chicken piccata and was then informed the restaurant also had no chicken for the evening. I then decided on a pasta dish and my friend ordered the Chilean sea bass. The entrees took about 20 minutes to arrive after the apps were cleared. The sea bass was a $50 dish and was very sub par so she sent it back. She then ordered the special for the night and the manager offered to give it to her for the price of the sea bass which was nice, seeing as the special price was more than her original order. However, the dish took another 25 minutes to arrive at the table, leaving me to eat my meal alone while she waited for hers to arrive. There was only 1 other table sat in the restaurant and we were puzzled why after so many issues, her food then took so long. I honestly felt bad for the waitress in the whole ordeal. She was very sweet and I could tell that she felt awful for all that was going wrong, she did offer to get us dessert or coffee as compensation for all the problems. The ambiance of the restaurant was beautiful and I think would be a lovely place for a romantic dinner if they were more organized.