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About Alpenrose at the Alpenhof Lodge

Attention: The Alpenrose dining room is now serving its menu in the Bistro for the remainder of the 2012 summer season.

Enjoy the warmth and charm of European hospitality in the Alpenrose Dining Room. Let the sound of Alphorns a glass of Swiss wine, and a Caquelon of cheese fondue transport you to another world of dining. The Alpenhof's Swiss cuisine combines the best of German, French and Italian cooking while utilizing local ingredients and wild game.

3255 W. Village Dr.
Teton Village, WY 83025
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Dining Style:
Casual Elegant

Cuisines:
Swiss

Hours of Operation:
Breakfast: Sunday - Saturday: 7:00am - 10:00am; Dinner: Tuesday - Sunday: 6:00pm - 9:00pm

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(307) 733-3242

Website:
http://www.alpenhoflodge.com/

Parking Details:
Parking is available in the public parking lot directly opposite the Alpenhof.

Public Transit:
The Jackson Start bus stop is directly opposite the Alpenhof.

Executive Chef:
Michael Hoffman

Additional:
Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Takeout, Wine

Alpenrose at the Alpenhof Lodge Ratings and Reviews

5
4
3
2
1

3.7

Overall Rating

based on all time ratingsThis restaurant has not received enough recent ratings to display a current ratings snapshot
food

3.7

service

3.7

ambience

3.7

value

3.1

Noise

Quiet

70% would recommend it to a friend

Romantic (71)
Special Occasion (58)
Fit for Foodies (49)
See All
Neighborhood Gem (37)
Good for Groups (33)
Notable Wine List (30)
Scenic View (30)
Kid-friendly (24)
Great for Outdoor Dining (10)
Cozy (5)
Great for Lunch (5)
Authentic (5)
Great for Brunch (4)
Quiet Conversation (4)
Good for Anniversaries (3)
Casual (3)
Great Beer (3)
Hot Spot (3)
Late-night Find (3)
Vibrant Bar Scene (3)
Worth the Drive (3)
Good for Birthdays (2)
Good for a Date (2)
Bar Seating (1)
Creative Cuisine (1)
Seasonal (1)
Vegan (1)
Good Vegetarian Options (1)
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125 reviews
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vip
 (Jackson Hole)·Dined on December 10, 2017

I have enjoyed the casual Alpenhof bar many times, and think the food is great. The Alpenrose was lovely as well -- quiet, which is rare these days, and our group loved it as we could actually TALK to each other. However, two of us did think our food much too salty (that could be easily corrected). The others loved their walleye...

Tags: Quiet Conversation, Neighborhood Gem, Cozy
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food3
ambience4
service5
value3

 
 (Jackson Hole)·Dined on February 26, 2017

Quiet. Cozy. Good food. Service/staff was nice, but not especially friendly. Also, time of meal was slightly long. Appeared to have one waiter for all the tables.

Tags: Cozy, Casual
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food4
ambience4
service3
value4

vip
 (New York Area)·Dined on February 24, 2017

It was a memorable dinner. Our daughter loved the fondue and the huckleberry cheesecake. Portions were just right. We just did not like the taste of the " grain of salt" on the side dish. Server was not able to catch up for providing water. Guess, establishment needs extra hand.

Tags: Romantic, Quiet Conversation, Special Occasion, Authentic, Good for Anniversaries, Good for a Date
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food4
ambience4
service3
value3

vip
 (Washington DC)·Dined on February 23, 2017

Worst restaurant ever, food options very poor, kids options just awful The place is truly stuck in a time warp

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food1
ambience1
service1
value1

 
 (San Diego)·Dined on February 20, 2017

We had a delicious dinner with authentic European cuisine. A great chance to expose our kids (ages 10 to 17) to something other than hamburgers and chicken tenders while we were staying at Teton Village. The fondue (both the cheese during dinner and the chocolate fondue for dessert) were the biggest hit, although they also liked the goulash and elk steak. The service was good and timely. The kids all so interested in the experience, no one was on a screen. A win.

Tags: Neighborhood Gem, Authentic
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food5
ambience4
service4
value4

 
 (New York Area)·Dined on January 29, 2017

Mediocre food, nothing to brag about.
We had the veal schnitzel with paprika sauce (this is hungarian style not swiss style and not at all what I would call a schnizel ) and the duck. Other than the fondue there is nothing swiss about their cuisine.
But the worst part was that my husband found 2 hairs in his meal and the manager response was, it often happens to other restaurants.
We should have lower our expectations from the moment we stepped inside, the restaurant was almost empty.

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food2
ambience3
service4
value2

vip
 (Houston)·Dined on January 14, 2017

Good service. Homey feel.

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food5
ambience5
service5

 
 (Los Angeles)·Dined on December 30, 2016

We had seen the recent negative reviews about the service and almost cancelled our reservation but we decided to go ahead and try it. The service was a little slow to start, but was very good during the meal. The cheese fondue was fabulous service with crusty bread and apples. The other meals were a little less tasty, with the goulash not so good. The servings were a little small and the menu was limited. Wind list nice. Overall, not great but not bad. I would probably eat in the bistro next time which is a little more relaxed and has more fondue options than the restaurant.

Tags: Authentic, Cozy
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food2
ambience5
service3
value3

 
 (Jackson Hole)·Dined on December 26, 2016

They got the orders wrong, service was not synchronized. And the food was not good.

Place is run poorly.

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food2
ambience2
service1

 
 (Jackson Hole)·Dined on December 25, 2016

Visited for Christmas Dinner. There was an issue with the chef being out and injured. Because of this the service was incredibly slow. It took over 90 minutes to get our food, and after dinner and dessert, we were there for 2 1/2 hours. The hostess was quick to offer us a second appetizer to hold us over until the meal did arrive. The food was great, but the portions were disappointingly small. The bar manager did have quite a few creative drinks and the ones we tried were good. I'm sure they're not usually as slow as they were when I visited, so don't let that fact alone scare you away.

Tags: Worth the Drive, Scenic View, Notable Wine List, Good for a Date, Romantic
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food5
ambience3
service3
value4

vip
 (Jackson Hole)·Dined on December 25, 2016

We have enjoyed fondue at the Alpenrose for a number of years. Our dinner last night was far from enjoyable but certainly memorable. Fondue was no longer on the menu but was available in the upstairs bar. Cheese fondue served with bread and apples but the restaurant was out of apples. They were out of our selected wine. We had to laugh to get through the evening. Our poor server had been at work all day and did her best but unfortunately the bar and back of the house did little to help her. Thank you Ana for smiling and being helpful.

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food2
ambience2
service3

 
 (Jackson Hole)·Dined on December 24, 2016

Our Christmas eve tradition. Always a great meal and wonderful service. Wanda was our server this year and she was fantastic. The room was a bit noisy with a family that did not seem to care that it was a nice restaurant. The hostess closed the partition and made the room we were in much quieter. Overall a great dinner.

Tags: Seasonal, Neighborhood Gem, Notable Wine List
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food4
ambience4
service5
value4

 
 (Philadelphia)·Dined on October 15, 2016

Very disappointed! We made an Open Table reservation & drove out to the restaurant in great anticipation of sampling their food, most especially the raclette & fondues. We arrived, entered the building very excited with the decor & anticipating our meal, as this was a restaurant our daughter in law had been wanting to try on other vacations in Jackson & never had the chance.

We were met at the desk by a nice woman who confirmed our reservation & then casually told us the restaurant had closed the day before! She knew we had a reservation, she confirmed it as we walked in, but never bothered to contact us to say the restaurant had closed. It was getting late & we were far from downtown Jackson, so we took her suggestion to stay in the village & eat at another restaurant close by.

She referred us to a restaurant at another hotel where we had a terrible, tasteless meal & a rude waiter. All in all not a good night.

When I make an Open Table reservation I'm expected to keep it or cancel it as a courtesy to the restaurant. I think that restaurants should extend the same courtesy to those of us that dine with them.

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food1
ambience1
service1
value1

 
·Dined on October 1, 2016

It could be so much better.
The price for a cheese fondue is just crazy. A little cheese, apple slices and stale bread.
The breaded crust on my veal fell right off and tasted like old grease.
My wife's chicken thighs (the meal that is) looked and tested as they had been frozen one or twice.
I mean, it's a nice place but I guess because they know they have a "trapped" tourist crowd
that they can serve whatever they want to at stupid prices.
Maybe we just hit them at an "off" night?

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food3
ambience3
service3
value1

 
 (Jackson Hole)·Dined on September 30, 2016

My wife and I shared the Jaegershinitzel and took advantage of the Fondue Friday special as an appetizer

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food4
ambience4
service4

 
 (Jackson Hole)·Dined on September 16, 2016

The service and food was good. Enjoyed the relaxed feel of the restaurant

Tags: Romantic, Great Beer, Casual
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food4
ambience4
service4
value4

 
 (Portland)·Dined on September 2, 2016

Our last night at Teton Village. Alpenrose served up our last night out before heading home. It was a quiet relaxing evening of good eats and everyone was very friendly.

Getting to the restaurant on the second floor was a little difficult as I'm handicapped and there is no elevator from the main floor to the restaurant. But this restaurant is in a hotel at a very difficult ski resort. You might become crippled at Jackson Hole skiing but not many cripples ski there ... I'm pretty sure of that. So i guess the elevator can be optional.

Cheers!

Tags: Special Occasion, Good for Anniversaries, Worth the Drive, Quiet Conversation, Bar Seating, Neighborhood Gem, Romantic, Cozy, Great Beer, Scenic View, Good for Birthdays
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food5
ambience4
service5
value4

 
 (Washington DC)·Dined on July 17, 2016

they accepted us for the Alpenrose but that restaurant was closed for the season so they seated us in the cafe. It was ok but i feel like we should have been told.

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food3
ambience3
service3
value3

 
 (Kansas City)·Dined on March 25, 2016

Not a fondue restaurant

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food1
ambience2
service3

vip
 (New York Area)·Dined on February 13, 2016

Never been to fondue. So maybe it's not my thing. But it was actually a fon- don't

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food1
ambience2
service5

 
 (Jackson Hole)·Dined on February 6, 2016

Food was not good and overpriced. Try Steigler's instead of going here. Food was over cooked and desserts seemed thawed from grocery store. Not happy with this place. Talked to several locals. All had same opinion. New owners are not on site and have no idea of how bad things are.

Tags: Scenic View
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food1
ambience2
service2
value1

 
 (Los Angeles)·Dined on January 13, 2016

Loved the cheese fondue and chocolate fondue for desert

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food5
ambience5
service5
value5

vip
 (Washington DC)·Dined on January 1, 2016

We have been going to Alpenrose for the last 10 years as a family treat & special dinner to celebrate the holidays. This year was a complete DISASTER! No warning of no fondue, salad missing ingredients & bad dressing, cold spaetzle, and we skipped dessert. Are you purposely trying to shut the place down? That's the track this place is on. Will NOT be back. Sadly.

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food1
ambience1
service2
value1

 
 (San Francisco)·Dined on December 30, 2015

Disappointing. Ate here two years ago and it was wonderful. This time expected fondue but told they no longer served it, you had to go to the bistro and we weren't the only ones surprised by that as 3 tables who were seared after us asked for the fondue too. Salads not dressed and missing one key ingredient. 2 wait staff for the entire restaurant and as hard as our sever tried to be attentive, it was impossible. We felt sorry for that person as it is clearly managements choice to under staff. Sadly with all the amazing dining choices in Teton village, we won't be back.

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food2
ambience1
service1
value1

vip
 (Philadelphia)·Dined on December 26, 2015

We visited the Alpenhof in search of fondue. When we were seated we were told that we would not be able to order fondue downstairs in the restaurant, that it was now only offered upstairs. And then we watched them serve fondue to another (large) table seated nearby (yes downstairs). During our meal we noticed several other parties arrive and then promptly leave when they found out the same. We should have left. The atmosphere was depressing, the food pretty poor, and there was only one waiter and one busboy for the whole restaurant. Kudos to the waiter who did an amazing job trying to keep everyone happy. Sadly the effort fell a bit short. We will not be returning, but we are sad about that. This had great potential. They need to offer the signature dish in both levels of the restaurant, and especially during the holiday week.

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food2
ambience2
service2
value2

 
 (Detroit)·Dined on December 25, 2015

My husband and I were looking forward to Christmas dinner here as we had a fantastic meal here years ago. What a bomb. My steak was the only good thing on my plate, asparagus was just that, nothing on it. A potaoe couquette was ice cold, just out of fridge cold and tasteless to boot. My husband got one of their dishes listed as a specialty as was mine. A very small portion of overcooked, tasteless walleye. Your specialties need to be knock your socks off good. I can't imagine going.

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food1
ambience4
service3
value1

vip
 (Miami)·Dined on December 23, 2015

Thought I was lost in Seefeld, Austria for a minute. Pity that we only discovered it the last day and that they were running out of raclette. I thoroughly enjoyed it and so did the kids

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food5
ambience3
service5

vip
 (Chicago)·Dined on September 19, 2015

Great food and service

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food5
ambience5
service5

 
 (Jackson Hole)·Dined on September 10, 2015

We looked up this place on line and came for some schnitzel. The first thing we noticed is the menu did not match what was listed on line. The Jager schnitzel was not offered at all as listed on line, only the weiner schnitzel. Also, both were listed on line as having a sauce and when the weiner schnitzel arrived, it was just a plain breaded patty with lemon. The spaetzel had way too much pepper and was in very small quantity. My husband substituted the spaetzel with mashed potatoes and that's all they were. Just mashed potatoes with no milk, butter, seasoning, or flavor. The red cabbage was very good. Overall, the food was just okay and we would not be going back.

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food2
ambience4
service3

vip
 (Philadelphia)·Dined on August 16, 2015

The wood work has a nice European feel. The service was very pleasant
Our room was comfortable but dated. The beer club mugs provided for use in the inn was a fun touch for me. 4 dollars for a liter of beer in a resort type stay was great! Breakfast was well done.

We had expected more food selection that we equated to our time in Germany and ski trips in Europe but that is our fault for not studding the menus- we had the wieners snitzle and it was very good.

Tags: Great for Outdoor Dining, Scenic View
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food4
ambience4
service4

 
 (Salt Lake City)·Dined on August 14, 2015

We wanted to go to the 4 Seasons but it was fully booked so we chose the Alpenrose as a second choice. It was somewhat disappointing to be told that the regular (downstairs) dining room was closed and we would have to eat upstairs in the Alpenhof Bistro area. The food was good, the server was prompt. HOWEVER if you are mobility-challenged, this is not the restaurant for you. If I was still in my wheelchair, it would be impossible. I have difficulty with stairs, so I asked for the elevator. That was a bit down the hall, and when I got off it on the 2nd floor, I still had to negotiate stairs to get into the restaurant. So no ADA requirements because this building was built before that?

Tags: Great for Outdoor Dining
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food4
ambience3
service5

 
 (Jackson Hole)·Dined on June 6, 2015

have previously eaten in Alpen Rose dining room and it was very good. since my last visit they apparently have combined the dining room and the bistro. Our initial impression was that they were very disorganized. we were seated promptly and probably didn't need a reservation at all. We ordered the fondue (a very expensive appetizer) as our entree. The server made no less than 3 (and probably 4) visits to the table to light the sterno flame. We were served a generous portion of apples and bread but a relatively meager (for the price) serving of cheese. all in all i probably won't return as there are too many good restaurants in Jackson to justify the short drive to Teton Village.

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food4
ambience3
service4

 
 (Dallas)·Dined on June 3, 2015

We stayed at the hotel one night in June. It is right next to the aerial Jackson Hole tram and we rode the tram up the mountain before dinner.

Our dinner was excellent. We'd been in Bavaria in September, and the hotel itself and the food in the restaurant were just like being in Europe again. Actually, the food was even better than in Europe.

Most of the tables of diners were staying at the Alpenhof Lodge. It is in Teton Village and rather remote as it's not actually in Jackson. It is beautiful there.

The included breakfast was heavenly with all of the European treats you'd expect. It was the best waffle we'd ever had -- shaped like hearts, and cooked perfectly -- topped with whipped cream and strawberries. Yum!

Tags: Great for Brunch, Great for Outdoor Dining, Neighborhood Gem, Romantic, Scenic View, Special Occasion
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food5
ambience4
service3

vip
 (Chicago)·Dined on March 16, 2015

Alpenhose promises to deliver but it doesn't. Our meal took over two hours and the waiter was not attentive to details. Over the two hours our water glasses were only refilled once - we would ask for basic things - salt, additional water - even things that we ordered - and none of these requests would be fulfilled. I would say if the restaurant was busy it may have made sense but we were one of four tables! This restaurant was an expensive joke that wasn't funny. One of the two worst dining experiences I've ever had in my life.

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food1
ambience2
service1

vip
 (New York Area)·Dined on February 20, 2015

We have been here before and wanted to treat our girls to the triple cheese, beef, and chocolate fondues. It's fun as we all are interacting in the meal. Delicious! Service usually attentive was off that night. Our second glass of wine never came in time for the meal so we cancelled it.

Tags: Kid-friendly
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food4
ambience4
service2

 
 (Jackson Hole)·Dined on February 17, 2015

watery sweet liquid on meat. meat had no evidence of marinade except it was mushie but it had no taste raclette was an embaressment 27 cents worth of cheese and a few tiny vegetables for $12.00 service was good glass of wine was bitter not like any light red wine I ever tasted before I should have sent it all back but I was in a state of shock---I then noticed the restaurant was practily empty .service was attentive get rid of the chef quick

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food1
ambience3
service3

vip
 (New England)·Dined on January 26, 2015

What a pleasure to find a dining room with good service, a calm atmosphere and delicious food. Portions are such that you can enjoy a three course meal (starter, entree and dessert) and not feel stuffed. I noticed that other reviewers complained of small portions. I couldn't disagree more; the portions are very much in line with recommended servings and not the 'feed 2-3 people' ones so often found at restaurants now.

The trout crepe, jäger schnitzel for me and my husband's beet salad and pfeffersteak were all excellent. We loved our meal there!

Tags: Fit for Foodies, Great for Lunch, Neighborhood Gem
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food4
ambience4
service4

 
 (México)·Dined on December 23, 2014

Food is ok. Service was really bad. The waitres never picked up the plates from the table. We waited several minutes until the food was at our table.

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food3
ambience1
service1

 
 (Oklahoma City)·Dined on September 6, 2014

This just wasn't for us. The fondue was disappointing. You essentially cook raw meet in hot water. No seasoning whatsoever. Three sauces came with the entree but our server couldn't tell us what they were. I think one was ground mustard from a jar. The salad was wilted and the dressing was warm. The decor is charming but a dog was barking (in one of the hotel rooms) the entire time we were dining.

Tags: Great for Outdoor Dining
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food1
ambience2
service1

 
 (Jackson Hole)·Dined on August 23, 2014

Ok but not special, wanted some German food, guess my expectations were too high. Fook was OK, but nothing special. Don't think I will return.

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food3
ambience3
service3

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