Alpenglow Stube

4.1
663 reviews
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$50 and over
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Contemporary European
Your social dining adventure begins with a breathtaking, two-gondola ride to top of Keystone’s North Peak at 11,444’. Once here, you’ll be swept away by the cravable creations of our award-winning chefs and the one-of-a-kind atmosphere of this mountaintop hangout. Shareable small plates and entrees are created with a European flare and accented by our rotisserie, wood fired grill and stunning mountaintop view.
What 663 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1based on recent ratings
4.0
food
4.2
service
4.4
ambience
3.5
value
Noise · Quiet
57% of people would recommend it to a friend
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KF
1 review
Dined on April 1, 2019
Overall 1food 1service 1ambience 1

We booked our reservation at Alpenglow Stube a week before our visit to Breckenridge, CO through Open Table. We hired an Uber and paid $43.00 each way just to find out that Alpenglow was closed on Monday's and closed for the season. What a waste of night and money. We would like our $86.00 to be refunded! When we called Keystone they acted like they didn't even care.

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IC
Indiana
3 reviews
Dined on March 24, 2019
Overall 3food 3service 4ambience 3

Disappointed because we had been there before it changed to casual. Casual was too casual- more sloppy. We were desiring a special place, something elegant with nice ambiance as it previously had been. The buffet food was very good but displayed without any flare or thought. Entrees were so-so.

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OT
St. Louis
1 review
Dined on March 23, 2019
Overall 5food 5service 5ambience 5

Our service was exceptionally good. We were at dinner with 5 adults and a 7 month old. The food was delectable. The woman’s restroom did not have a changing table or chair. Those would be nice additions for nursing and tending to a baby. We enjoyed it very much! Thank you!

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S
Denver
1 review
Dined on March 23, 2019
Overall 5food 5service 5ambience 5

Of course riding two Keystone Ski resort gondolas just to get there is an experience in itself. Scenery is breathtaking. My wife and I had an early 5:30 p.m. reservation. We were literally the first customers there. Manager met us at the door and seated us next to the fire place. Ambiance is fantastic. I have to admit, I was sceptical about how good the food would be. Right? Packing groceries up to an 11,444 foot mountain top is a challenge in itself. The extremely knowledgeable and friendly waiter guided us to some excellent food choices. My wife is a gourmet chef, and she was impressed with the food as well. Highly recommend trying the wild boar. And if you can figure out what's in the demi-glace sauce, please let me know. It was outstanding. The boar was smoked and so tender I did not need a knife. Topped it off with smoked chocolate mousse and a coffee. A truly remarkable dining experience.

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RS
San Francisco
16 reviews
Dined on March 21, 2019
Overall 5food 5service 5ambience 5

Always wonderful food and atmosphere. Look forward to returning again !

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OT
Memphis
1 review
Dined on March 20, 2019
Overall 5food 5service 5ambience 5

Amazing staff, very informative and made amazing recommendations!

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Dallas
2 reviews
Dined on March 15, 2019
Overall 5food 5service 4ambience 5

The most divine way to take a break from skiing. There is nothing more luxurious feeling than taking off ski boots and thawing out your feet by sliding them into slippers and sitting down at a table by the fire. The service, menu and wine list are all outstanding. An elevated experienced at high elevation.

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MM
New Orleans
3 reviews
Dined on March 14, 2019
Overall 3food 5service 1ambience 3

We have been going to Alpenglow for over 20 years as a family. It was always something we looked forward to as a family while skiing or visiting in the summer.
Unfortunately, since the change in management, service, atmosphere, wine list, coffee service, and many other amenities has all plummeted. While the food was still delicious, and the updated menu was a welcome change, the things that made it worth the big price tag is gone. This has gone from a 5-star restaurant to a nice corporate restaurant.

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C
1 review
Dined on March 14, 2019
Overall 3food 2service 3ambience 4

Not near as nice as a previous visit a couple of years ago.

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OT
Dallas
6 reviews
Dined on March 14, 2019
Overall 5food 5service 5ambience 5

Everything was outstanding. Literally, everything. Highly recommend for awesome date night!

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LJ
1 review
Dined on February 28, 2019
Overall 3food 4service 2ambience 4

We were really disappointed this time. We have been on two other occasions and really loved it. The service has been greatly downgraded. Formerly we received personalized menus with the name of our party. Previously the service was excellent, with classic serving. Think silver dimes lids all raised at the same time for presentation. Also it was silent service and the food was excellent. Now menus are like Denny’s with prices remaining the same. The waitress read the menus from a tattered notebook in her pocket. We were told we had to order everything at the same time. The waiters were hurried. The tables were all crowded together. They have obviously added more tables. It was much louder. The halibut was so fishy I sent it back. The chocolate dessert was chocolate mouse on a graham cracker, not inspired. We really hope they decide to go back to traditional high end experience. What they are doing now is not working.

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L
New York Area
2 reviews
Dined on February 28, 2019
Overall 5food 5service 5ambience 5

Great dining experience. We were there for lunch. A bit pricey but good!

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M
Denver
26 reviews
Dined on February 28, 2019
Overall 5food 5service 5ambience 5

Spectacular views, creative food and extensive wine list and drink selection.

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LB
St. Louis
1 review
Dined on February 28, 2019
Overall 3food 2service 3ambience 5

The view was wonderful, and the gondola ride up to the restaurant was a great experience. The restaurant itself was lovely as well, so the ambiance was great. However, the food was mediocre at best and extremely over priced. I paid $40 for a pasta that had flavorless sauce and noodles so stale that I had to cut them with a knife to eat them. I was not impressed.

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BA
Little Rock
10 reviews
Dined on February 27, 2019
Overall 5food 5service 4ambience 5

Awesome trip to the summit before a great meal. All in the party were very pleased with their meals. Good cocktail selection, great wine choices. Pricey, but worth it!

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J
1 review
Dined on February 27, 2019
Overall 5food 5service 5ambience 5

Loved everything about it. Atmosphere was great and food was even better.

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Austin
2 reviews
Dined on February 24, 2019
Overall 3food 2service 2ambience 4

Very disappointed that only brunch was served at lunchtime on Sunday. Had chicken and waffles because I don’t eat eggs. Very dry and over cooked.

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OT
Chicago
4 reviews
Dined on February 22, 2019
Overall 3food 3service 4ambience 4

Food was good but not great. Not a good value for the money. Wine list was weak and very expensive with limited selections.

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WP
1 review
Dined on February 22, 2019
Overall 5food 5service 5ambience 5

Great food, server suggested a phenomenal wine. Highly recommended

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OT
1 review
Dined on February 20, 2019
Overall 5food 4service 5ambience 4

Still a wonderful Keystone experience. 4 of us boarded the gondala and received blankets from the lift op. The sweet Peruvian hostess greeted us and took our coats with a smile. I saw the iconic slippers in the coat check room but we didn't need them as we were not in ski boots. The room has changed to a more open design that accentuates the rafters and deer horn chandeliers. It is a more modern feel but still intimate. Our waiter Jeff was awesome and provided good insight regarding the offerings and he was spot-on and attentive throughout the night. Drinks were delivered to the table by the bartender who crafted an old fashion with expertise. We shared small plates including brussel sprouts, peppers, a bacon flight, charcuterie and gnocchi. Portions were ample but I would probably pass on the gnocchi next time as it functions more as a first course than a small plate. For dinner we shared wild boar tenderloin and the prawns. Both were executed perfectly from the sear on the boar to the al dente pasta that the prawns sat on. I have read previous reviews and was concerned but you should not be. The new design and menu at the Stube delivers. Still a wonderful place with great staff, an inventive and well executed menu and a location that is truly special.

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P
Denver
5 reviews
Dined on February 16, 2019
Overall 3food 3service 3ambience 4

Lovely setting, great to take off the ski boots and cocktails were spot on, BUT the service was average as was the food. I hadn’t been in a few years but remembered the lunch had been better in the past

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HM
Denver
1 review
Dined on February 15, 2019
Overall 3food 4service 2ambience 4

Good food but overpriced. Could use some competition

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OT
1 review
Dined on February 9, 2019
Overall 3food 5service 2ambience 4

Food was great, service was slow. We ordered beers that we never got. Our waiter blamed everything on the kitchen.

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JE
New York Area
9 reviews
Dined on February 2, 2019
Overall 5food 4service 5ambience 5

A truly unique and wonderful experience to add a special memory to any vacation !

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JT
Denver
1 review
Dined on February 1, 2019
Overall 5food 5service 5ambience 5

Some of the old was missed but not enough to ruin our anual Alpenglow experience. We all enjoyed our meal and wine and our service and especially our time at the top of the mountain. I guess some people like the old stuffy feel, we like our time together. To each his own.

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Denver
1 review
Dined on February 1, 2019
Overall 2food 3service 2ambience 4

Bowl of soup was $21. It was more like a cup of soup. $23 burger came with no sides. Quality of food good, but not worth the price. Service was only so so as the server never once came to check how things were and if we liked our food. Never brought or asked if we wanted ground pepper on soup or salad. Had to ask for ketchup with burger. Espresso machine broken. No black tea available. This used to be a special place for lunch, now it’s not special and not worth the price.

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PH
Memphis
4 reviews
Dined on January 27, 2019
Overall 5food 5service 5ambience 5

Great ambience, food and service for our group of 12. Gondola rides from River Run Village are very scenic and fun.

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New Orleans
1 review
Dined on January 26, 2019
Overall 5food 5service 5ambience 5

Our Waiter of the evening was James. He welcomed us promptly and took us on a journey through the menu, highlighting his personal favorites and even suggesting wines to be paired! The entire staff really made our memory even more memorable! Will definitely visit again!

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Orange County
3 reviews
Dined on January 26, 2019
Overall 3food 3service 5ambience 5

So disappointing! “Corporate” really bungled this change! We have been coming here for years and it was such an amazing special place. Gone are the heated slippers, white tablecloths, chef’s tasting menu printed on “real paper”, bread service and the 5 star food. The butternut squash soup was tasteless, the beet salad had only two beets w scarcely any dressing and the desserts were mediocre at best. The wait staff was incredible but we felt sorry for them as they kept having to explain to their long time clientele “what happened” to the Stube experience! We have recommended the Stube to numerous people, but no more.

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BS
Dallas
1 review
Dined on January 26, 2019
Overall 3food 3service 4ambience 5

The food was very average for the price and the overall experience was much better when we went a couple of years ago. They said they were in between pastry chefs and change up their experience often. It is still a cool experience and slightly nicer food than a lot of options when skiing but definitely food flavors don’t live up to the price.

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AK
1 review
Dined on January 25, 2019
Overall 1food 2service 1ambience 1

I have been to Alpenglow Stube many times in the past. It use to be my favorite place in Keystone.
This visit was a great disappointment for me and my friends though. They have change the layout, the menu and service. It has nothing to do with previous concept. Now it is an overpriced cafeteria with cafeteria service, but 5 star prices. I would not recommend it to anyone.

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K
1 review
Dined on January 20, 2019
Overall 5food 5service 5ambience 5

It was fabulous! We will definitely return. The food and service was amazing.

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BP
Indiana
1 review
Dined on January 18, 2019
Overall 4food 3service 5ambience 5

Food just average for price. Not on par with high end chain steakhouses.

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R
Dallas
3 reviews
Dined on January 17, 2019
Overall 5food 5service 5ambience 5

The food was amazing. We also enjoyed the cocktails and wine. Very romantic.

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BM
Houston
8 reviews
Dined on January 16, 2019
Overall 5food 5service 5ambience 5

We can always count on fantastic service and creative and deliciously prepared shared plates and entrees and this meal was, without a doubt, one of the best! We shared the Wild Boar and Filet Mignon and each was impeccable, following the to die for octopus and brussel sprouts. The evening was topped of with a fantastic 2010 Tuscany red blend and the best service through out the evening!

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L
1 review
Dined on January 13, 2019
Overall 5food 5service 5ambience 5

Went there for Sunday brunch. It was excellent. From the moment you walk in you are taken care of with great service, creative and flavorful food and a wonderful Bloody Mary bar. Not to mention the surrounding beauty. Highly recommend this dining experience.

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Denver
1 review
Dined on January 11, 2019
Overall 2food 3service 4ambience 3

My wife and I have been coming here for years and have referred many friends as well. I’ve also entertained many clients here for lunches and dinners. The Sunday brunch was always amazing. To dine on crab claws and shrimp at 11,000+ feet was a grandiose experience, something we looked forward to for many weekends over the ski season.

Unfortunately, that experience is no more, along with many other things that are degrading the experience.

I can understand changes a restaurant makes to keep up with the times. However, if you’re going to lessen the fine dining Europeanesque Michelin-rated experience and 86 the white tablecloths, warm bread, and 3 course menus in exchange for casual style dining, then you must reflect that in your menu prices. You also must update your menu prices on Opentable bc many aren’t reflective of the actual prices on the in-house menus.

And I’m sorry but $19 for a small martini (including a $6 upcharge) is ridiculous. A small plus, but Alpenglow used to have bleu cheese in house and the bartender would add some bleu cheese stuffed olives for a kicka$$ dirty martini. Sorry, there is no more bleu cheese in-house going forward, so if you like bleu cheese, stay off this peak.

And unless you’re gonna have an in-house DJ, please tone down the kitchen stereo and put some good music on in the dining area or get a guitar musician.

Fortunately, our server was great serving us on our date and explaining the depressing changes. And the water pitchers on the table were cool, too.

Unfortunately, after our $240 “casual” dinner, we won’t be coming back unless some improvements are made. BTW, we just cancelled our next 2 Alpenglow reservations... 😢

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CM
1 review
Dined on January 10, 2019
Overall 4food 4service 5ambience 5

Place was great. The only reason I say 4 is because I have been to a decent amount of fine dining and have had better food for the same price. Like Shanahans in denver. Overall I was still a big fan and would definitely reccomend.

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SA
San Francisco
1 review
Dined on January 9, 2019
Overall 3food 4service 3ambience 4

The Alpenglow has changed!! After years of praising the Stube as the most amazing dining experience...They are now looking for a more “casual” dining experience so they have downgraded service and the menu, but the prices stayed the same. Now just seems like an overpriced restaurant.

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Denver
2 reviews
Dined on January 6, 2019
Overall 3food 2service 2ambience 2

There new menu, revamped interior, service and ambiance was lack luster. Used to be somewhere special on the mountain. Pitty

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