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Permanently Closed - Alobar Restaurant

4.3
264 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Good for Groups

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About

This restaurant is permanently closed. Permanently Closed - Alobar is that great neighborhood restaurant, the one where you can go back again and again and find something creative and new every time. Where you know there are quality ingredients because whenever possible the Chef is sourcing ingredients locally, and you can usually find out where it comes from. Alobar delivers on creative food including home-made salumi, charcuterie, and preserves in addition to beautifully composed small and large plates. And keeping with the neighborhood vibe Alobar gives you such warm & welcoming service and atmosphere that makes you feel like you have a home away from home.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Gastro Pub
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Hours of operation
Monday : CLOSED

Tuesday: 5:00pm-10:00pm

Wednesday: 5:00pm-10:00pm

Thursday: 5:00pm-10:00pm

Friday: 5:00pm-10:00pm

Saturday: 11:00am-11:00pm

Sunday: 11:00am-10:00pm

The BAR is open late Thursdays, Fridays, & Saturdays.
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Phone number
(718) 752-6000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Reagan Angelle
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Neighborhood
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Cross street
47 Ave. & 46 Rd.
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Public transit
One Stop from Grand Central Station on the 7 train, Vernon/Jackson Stop, 21st. Stop on the G train., 23rd St/Ely Ave. on the E train, B62 Train from Brooklyn, Q103 Train to Astoria
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Full Bar, Outdoor dining, Weekend Brunch, Wine
What 264 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
4.2
food
4.2
service
4.1
ambience
4.1
value
Noise · Moderate
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Julianne (New York Area)
1.0  Dined on June 25, 2017

So...despite having a reservation, neither Alobar nor Open Table gave me the heads up that this place had been CLOSED for non-payment of taxes! This was my birthday brunch and when I showed up 15 min early I was greeted by a sign on the door. I was dumbfounded. Now, it wasn't a big deal b/c there are a dozen other great places to eat in this area and we just went a block away to another place that luckily had no reservation requirements and had tables available. But still! I should have been alerted.

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viphappytoeat (New York Area)
5.0  Dined on June 14, 2017

Delicious Cajun-inflected food. Chef Reagan and his guys did an amazing job on all the dishes, from the octopus to the duck to the pizzette, etc. Service was stellar. Thanks for a great night!

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OpenTable Diner (New York Area)
5.0  Dined on June 2, 2017

Great place with great service and inventive food. Will be back for sure.

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neca (New York Area)
2.0  Dined on May 21, 2017

disappointing food & service. music was extremely loud.

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MoLo (San Francisco)
3.0  Dined on May 21, 2017

Alobar provides great food but service can be spotty especially if you happen to attend a late brunch. The kitchen closes around 4pm for dinner at 5pm. It would have been good to get that heads up. Overall, great food and ambience.

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OpenTable Diner (New York Area)
3.0  Dined on May 14, 2017

Booked for Mother's Day evening, after reading all the glowing reviews. Disappointed. Food fair at best; nothing exceptional. Service slow and clumsy: couple of times waiter touched the top of my glass while moving the plates, almost dipped his sleeve into my coffee. Not coming back

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KatelynT (Raleigh)
5.0  Dined on May 5, 2017

Delicious, perfectly portioned, creative meals. The maple bacon popcorn is unbeatable! Cocktails are excellent, as is the whiskey selection. Great for a hang at the bar, night with friends, or dinner date.

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vipOneTwoThree (New York Area)
3.0  Dined on April 20, 2017

Noise rating is because there was live music and it was very loud. (But did get used to it.) Food very tasty. But service was lame: well-meaning and nice but amateur –staff just not trained well. Manager's response to my constructive comments (which he solicited) was defensive, with lame excuses and no goodwill gesture, and just proof that management doesn't "get it." (To be clear: no arrogance or anything overtly negative. Just lacking in standards and awareness.) Would recommend restaurant, as I said, but with caveats. It's a nabe place for me, so I wish them well and will try to support. But I wouldn't recommend anyone travel to it.

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OpenTable Diner (New York Area)
5.0  Dined on April 16, 2017

First time here, had a reservation with friends. Good service, good food and well-priced.

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vipSESE (San Antonio)
2.0  Dined on April 9, 2017

Decent food, great service, eclectic menu, mostly a bar scene vs. restaurant.

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