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Permanently Closed - Almond - Tribeca

4.3
94 reviews
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$31 to $50
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American
Top Tags:
  • Neighborhood Gem (128)
  • Good for Groups (112)
  • Fit for Foodies (100)

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About

This restaurant is permanently closed.

Almond Tribeca is an American and French fusion restaurant and bar. Stop by with friends after work and enjoy the classy décor while dining on an appetizer, such as the lobster sausage, chicken liver and foie gras mousse or steamed Maine mussels. Help yourself to one of the several options at the raw bar. Almond Tribeca expertly serves entrées such as the ratatouille tartlets, seared scallops served with pumpkin curry and house smoked bacon or the lamb brisket served with apricot and walnut tamale. The full bar offers a wide array of drinks that can pair perfectly with your meal.

Finish your meal at Almond Tribeca with one of the several desserts offered. Options include the sticky toffee date cake, the apple cardamom tartlet or a unique offering of PB J cheesecake made up of chocolate, peanut butter and Concord grape sauce.

Dining Style
Casual Dining
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Cuisines
American, Mediterranean, French
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Hours of operation
Weekend Brunch open at 11 AM
Dinner Nightly open at 5:30 PM
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Phone number
(212) 431-0606
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jason Weiner
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Catering
Almond Tribeca is happy to offer off-premise catering to large groups. For more details, please call.
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Neighborhood
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Cross street
Hudson & Greenwich
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Public transit
1 Train(Franklin Ave)
A Train(Canal St)
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Special events & promotions
Nobody throws a party like us. Please feel free to contact us, so that we can tell you everything we have to offer.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Delivery, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 94 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
4.2
food
4.2
service
4.2
ambience
3.8
value
Noise · Moderate
92% of people would recommend it to a friend
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ElvaO (New York Area)
4.0  Dined on July 21, 2016

Service was great! Thought maybe there could've been more of a fish selection. Overall nice dinner menu and great ambiance!!

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vipDisappointed (Palm Springs)
4.0  Dined on July 16, 2016

Excellent service by knowledgeable wait staff. Food was great. Menu was a bit limited. Few people in the restaurant. Nice space, well appointed, spacious. Pricey.

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vipSharita24 (Philadelphia)
3.0  Dined on July 14, 2016

This is a great happy hour spot, with great wines and raw bar. The lunches are a bit pricy, but good service and location.

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vipmlzeats (New York Area)
3.0  Dined on June 25, 2016

We dined on a weekend night and the restaurant was nearly empty, which was nice; unfortunately, the food was mediocre in contrast to the very good service.

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vipcolinB (Seattle)
5.0  Dined on June 21, 2016

I come for the curried mussels and stay for the trumpet mushrooms and the Sticky Toffee pudding! The staff are friendly and efficient; great food selection (have I mentioned the curried mussels?!). The new drapes in the dining area make a big difference (felt a little too open prior). The owner is almost invariably there and is very hands on. Love Almond!

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OpenTable Diner (New York Area)
4.0  Dined on June 11, 2016

Solid place for brunch. We went relatively early, 11:30 AM and there were 3 tables so no wait with our reservation. Good food and service, but nothing special. Would return since I live in the area, but probably wouldn't travel far to go here.

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vipKimcheecutie (Los Angeles)
4.0  Dined on June 9, 2016

I've from out it town and have been here twice now to this location and the one in Flatiron. Both times I left having really enjoyed the food and atmosphere. I'm not one for the latest trend or hot spot. Food is number 1 above all and they deliver here. There was a good amount of happy hour finance guys in early evening that crowded the bar area, but beyond that I'd go again.

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vipyaupon (Austin)
4.0  Dined on May 25, 2016

The small portion entrees are quite enough; wish our server had guided us better as we over ordered and could not do dessert. Loved the cauliflower app and the short ribs. Nice space without the crush of tables you find in many NYC restaurants.

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vipdineoutnyc (New York Area)
5.0  Dined on May 21, 2016

Everything was wonderful, from the service and friendly staff, to the delicious food, to the vibrant atmosphere. My husband and I shared the soft shell crab appetizer, which was amazing. For dinner I had grilled cod over greens, again delicious, and my husband raved about the duck dish he had. For dessert we shared the toffee fig cake, which was one of the most delicious desserts we've ever had. The owner came by to talk to us, very friendly and welcoming. We will definitely go back to Almond Tribeca, and we also want to try Almond Flatiron.

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vipJGSantaFe (San Francisco)
5.0  Dined on May 13, 2016

Great food, great service, in a nice space. I would have given it a 5 for atmosphere, but it was too loud.

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vipOpenTable Diner (New York Area)
5.0  Dined on May 8, 2016

I came here with my family for Mother's Day and loved it! The food was so good, and the staff was nice as well.

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vipJest (Miami)
2.0  Dined on May 7, 2016

Almost saddens me to write this review as my first experience at Almond dining with family was really good sadly this past time was really atrocious. Waited for >30 min to be seated even with a reservation and they weren't busy, water glasses remained empty even after asking, appetizer of short rib while tasting okay was a sloppy mess. Entree was totally lackluster, not even a follow up from the waitress. Maybe their raw bar is still okay as I skipped it tho I won't be returning to find out.

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OpenTable Diner (New York Area)
5.0  Dined on May 3, 2016

Mussels were delicious! As was the Brussels sprout appetizer salad. Nice set up and plenty of room if looking for a group spot!

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vipOpenTable Diner (New York Area)
5.0  Dined on May 1, 2016

Great food. Lovely addition to the neighborhood

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vipMooni (New York Area)
4.0  Dined on April 30, 2016

The spicy cauliflower, the brussels sprouts, the beet salad, the mac and cheese, DELICIOUS. All of it. They even conceded to putting the prociutto on the side, even though it came with the mac and cheese. Service was a bit slow, but it was fine since it was an intimate 3-lady Saturday night gathering.

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