San Diego's Allure Restaurant serves modern American cuisine with elegant flair and global inspiration, served in its grand and relaxing eatery. Small bite options, such as the seared tuna with chili spice and mango gastrique and the bone marrow with grilled bread, roasted garlic aioli and mirepoix jam, make exceptional starter options. Some of Allure Restaurant's specialty entrée dishes include the short rib with horseradish cream and jus, the prime filet steak with onion bacon jam, blue cheese and a red wine reduction, the red quinoa with goat cheese, fried sage and the cinnamon roasted apples and the Mary's Farm airline chicken breast with chorizo gravy and cippolini onions, all of which are perfectly seasoned and beautifully presented.
For a sweet end to your meal, enjoy Allure Restaurant's divine chocolate strawberry mousse bar. Daily happy hour, from 5 p.m. to 7 p.m., has specials like discount beverages and bites.
Great food! The Cobb salad was wonderful and all meat dishes amazing. LOVE the filet....
For the price, presentation and quality of food was less than optimal.
The NY Strip steak was cooked to perfection and was delicious without needing any accent spices or sauces. Cocktails were perfect, very smooth with nice flavors and enough kick.
My husband and I love coming here, the food is delicious and service is great!
Outstanding food! We loved the appetizers, salads, and 4 main dishes. This place is a great. Can't wait to go back. I'd say this is definitely a San Diego favorite for many of us that try various restaurants around town.
Marvelous location; really really good food; excellent service and warm wonderful people.
Pleasant romantic dinner. Excellent food and my favorite Zinfandel was on the wine list.
Allure had great food, but the service was a bit slow. We were there early (5pm) and there were a few occupied tables around ours, but things did not move very quickly. The food was delicious so worth going back to try again.
We wanted to try a new experience before seeing The Lion King. Allure was only a 7 minute walk. It was before the dinner rush, so we ate off the lunch menu. The adorable bartender was also our waiter and very attentive. He knew the menu and made great recommendations. We'll come back for dinner next time!
I got the Cobb salad and cauliflower trio.
Cobb was delicious. The marinated tomatoes give the salad awesome flavor. I don't eat my salads with dressing so that helped a lot. The cauliflower trio was amazing. Carlo, our server, did a great recovery job.
After waiting for our food for 30min I had to ask why it took so long, and he thought snapping at me was a good idea. I noticed he forgot my cauliflower order, but he did a great recovery job overall.
He apologized, explained the delay and took care of my cauliflower that was delayed a little longer.
He was really helpful when I asked him about suggestions in the city, as we're foreigners.
I work in the industry, I understand having a long day and not wanting to deal with a customer walking in 20min before closing. But also, because I work in the industry I don't appreciate a server who snaps at me.
Once again, I think this was a very pleasant experience, but I'm not quite sure if I'd come back if I end up in San Diego any time soon.
This is a small restaurant with a nice feel and good staff but only one waiter on a holiday weekend. Although everyone worked together they seemed to need one more wait staff. Caesar salad was good with the right amount of dressing too. The filet was supposed to be medium but it came out raw - not rare-raw inside. Cold bloody raw. They cooked it up butt came out well. I didn't ask for a new meal because my husband was finished. This is a nice spot over all but the needs a little work to be a place I would go back to.
We ate here on a quite Sunday night. Food, atmosphere and service was great. If we lived anywhere near San Diego this would be a regular stop. Save room for the grilled carrot cake sundae desert.
The food quality was excellent. The service could use some help server give us advice on food quantity and we received too many courses and too much food. We are in a hurry to go to apply the food service was not timely and we were rushed at the end. With the overall food quality would still give us an excellent rating
Outstanding food- amazing foods made on site
The lamb shank was delicious + the salad was scrumptious!
Wonderful date night! Excellent service and food. Fabulous short ribs, fork tender and beautifully presented. Calamari was also perfectly prepared. Will certainly return when I am back in town!
Food was really good. Our only complaints are that the music is often too loud. ( I hate having to raise my voice for my dining companion to hear me...). The one other thing is that we always end up asking for bread partly becsuse theres a lapse between salad/ appetizers and the entree. But we'll still be back! Coupon makes it a very good value!
This is one of the best restaurants I've ever eaten at, with superb ambience, cutting-edge food, and impeccable service. You definitely pay a premium for it all, but it's worth it to splurge and have that kind of extraordinary dining experience from time to time.
Really good food and really good service
We had excellent steak and lamb shank
everything was cooked perfectly and the service was also very very good!
Will definitely be going back!!
I started with an iced vanilla vodka coffee drink which was okay but much too sweet for my liking. I was intrigued by many of the items on the menu but decided to go with the chicken breast entree which was good but in hindsight I wish I would have been more adventurous. I really enjoyed the fried oyster appetizer which was cooked to perfection. I will be back to try other menu offerings as well.
If you do not eat here, you will be missing out BIG TIME.
We love this place. One of our favorites in all of San Diego. We always enjoy our delectable meals and we always get great service. Highly recommend .
So pleased to find Allure...delicious fare in an area of downtown San Diego near to theaters. Looking forward to bringing our friends as we know they will be impressed with the menu!
excellent food. our lamb shanks were the best (hard to find) they were very nice in celebrating our anniversary. will definitely go again.
My BFF and I decided to try Allure before the Billy Joel concert. We had passed it a couple times and always commented on how interesting the menu looked. We arrived early and had a cocktail at the bar. Our server was very nice and took good care of us. When we let him know we had a reservation he happily made sure our drink tab was transferred and even handled our dinner service. He started us off with a tiny little amuse bouche. When I say tiny, I mean TI-NY. But it was amusing. :) Our server made recommendations for both me and my pal and they were spot on. I had the Stealhead and she had the short rib... drool. Both of us were delighted with our choices and happy to share a bite. My fish was fab and her rib ruled! The fingerling potatoes were delish! Just the right amount of everything. The prices were not outrageous either. We had in total 2 cocktails, 2 glasses wine, 2 entrees and our bill was right around $100. Not too bad for a gourmet meal downtown. The place is small and it was quite loud when we were there (but it was Billy Joel night, so WOO HOO!), but sitting outside was quite nice and you get to people watch (or be watched...).
Too salty and not knowledable service. Probably a good menu at some point but its lost it mojo now
We came for a Mother's day meal. Our waiter was excellent. Very friendly and wanted to please. The food presentation was awesome but the taste was mediocre. Fore instance, the tomatoes were mushy on the burrata salad. Truffle fries were soggy. The buns were dry on the hamburger. Atmosphere is classy, service is good, they just need to improve on the quality of the food.
I visited the Allure restaurant on a Monday with a friend of mine and was so impressed I went again two days later on Wednesday with my wife. I had their Calamari and Mixed Green salad on both occasions and loved them equally both times. The first night I had the Prime Filet in which was cooked perfectly and my friend had the Short Rib that he enjoyed very much.
On the second occasion I had the Whitefish and my wife had the Short Rib. I had a taste of the Short Rib and it was excellent. What I didn't like about the dinner was the Whitefish that I was served. My wife and I both agreed it was dry and had no flavor at all. So I had them take it back and they took it off my bill. So for the most part I was pleased with my experiences at Allure but they need to reinvent the Whitefish dish that I was served.
Great service and menu. We booked this based on the menu and reviews. We were not disappointed.
Fried oyster appetizer was unique and flavorful. Very generous portions on their salads and entrees. Roasted chicken breast with chorizo gravy scrumptious, as was the steelhead entree. The sauteed mixed veggies side dish was fresh and healthy, but absolutely delicious. A terrific farm to table menu with emphasis on fresh local food. Couldn't eat all the food, so we took it home. Great the next day for lunch. The service was great and prices reasonable, particularly in view of the quality of the food. We'll be back.
After the misfire of the previous evening's meat gorge, we were so happy to find a restaurant with an owner-chef in the kitchen. The quality of food and presentation showed why it is named Allure! Portion size was spot on to enjoy (unless you're the all-you-can-eat profile) without becoming sated. Their taste in music was a bit odd for us, but not so much we couldn't enjoy my meal. In Seattle, this restaurant would be a hot spot with regular devotees. If we lived in SD, it would be one of ours.
We came here on a whim using Open Table and it did not disappoint. The food was fantastic and the staff was extremely friendly. A definite must try for all those who like good food with a different flavor.
Although it's located on 4th, near all the hustle and noise, homeless and various city "things", this was a great spot. We went for an early dinner, few people. The Carpaccio was great. I had the lamb shank. It was sous vide first, making it so moist and juicy. The bed of polenta was a perfect addition.
Such a great experience! Every single dish we ordered from appetizers to desserts were simply delicious. We loved everything. The restaurant is beautiful, the service impeccable and the food is fantastic. This place is a gem! A must try.
Everything about this restaurant was excellent. The waiter was extremely friendly and new more about food and wine then anyone needs to know. The food was so so good and can't wait to go back again next time i'm in SD. I will tell everyone I know about Allure!!
This was our second time visiting the restaurant, and we really enjoyed it again. Went early to catch a show across the street. Got there early, it was quiet, and Aaron was an outstanding server for us. Knows his product, and recommended according to our needs a desires.
Fun food, drinks and wine list, will return again!
Dined here on Friday night with my best friend and my boyf! It's a small restaurant, but what it lacks in square footage it makes up for in the great service, food, and drinks. They both got some sort of fish entree and I got a salad, all of our meals were delicious. The drinks were also delicious and strong.
OH we also ordered the "truffle fries", and they were AMAZING. I highly recommend getting them because like I said they were amazing!
Would definitely eat here again!
There weren't too many clients however, the order took a long time and the appetizers were cold! Cold fried oysters did not taste good!!! The waiter was really nice so this was not his fault. Prices for portions were not consistent. For example the whitefish was very small portion while the lamb was worth the price. Be aware...
This is our restaurant of choice any time we're going to the theater. They are really the nicest people and of course there is the ladies' room!! The food is just excellent and they always offer a tiny little appetizer to whet your appetite.
A must for the downtown scene.
Fabulous food but decor all black with driftwood hung as decoration. Would go back for food and very reasonable wine list.