Allium

4.4
959 reviews
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$31 to $50
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Contemporary American
Allium is marked by a more approachable environment, featuring farm-to-table, regional American cuisine. Allium continues to uphold the Hotel’s trademark of exemplary, engaging service in a new relaxed atmosphere, making it the ultimate Chicago gathering place.

Allium’s seasonal menu focuses on sustainable ingredients. Vegetables drive the ever-evolving menu, sourced both from local farmers and the Hotel’s own rooftop garden. Meats, one of the Midwest’s greatest culinary staples, are well represented, from dry aged filet chop to the menu’s From the Meat Locker section, featuring a selection of premium steaks and chops from Midwestern ranchers.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Breakfast - 6:30am to 11:00am
Lunch - 11:00am to 2:30pm
Dinner - 5:00pm to 9:30pm Sun. - Thurs.
5:00pm - to 10:30pm Fri. & Sat.
Sunday Brunch - 11:00am to 2:30 pm

Bar - 11:00am to Midnight (Friday and Saturday until 1:00am)
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Phone number
(312) 799-4900
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michael Zachman
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Cross street
Between Michigan Ave and Rush Street
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Parking details
Self-parking is available in the 900 N. Michigan Ave Parking Garage with access to the hotel & restaurant at a discounted rate.
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Public transit
Just northeast of the Redline Chicago stop.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, High Tea, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine