Allgauer's offers the bold innovative cuisine of Executive Chef, Nick Landeweer. The atmosphere is beautiful and inviting with a open and warm decor and large windows overlooking a pond. This bright and spacious interior is perfect for enjoying the daily specials or Allgauer's extensive menu. On Friday evenings, enjoy our All-You-Can-Eat Seafood & Prime Rib Buffet. Each Sunday, Allgauer's prepares a sumptuous Champagne Brunch, hailed as Chicagoland's largest brunch with over 100 items. Allgauer's is perfect for lunch or dinner.