Allen Restaurant at the Metropolitan Entertainment Centre

MET-Made 3 Course Dinner Feature

$38 per person; Allow our Allen service staff and culinary team to prepare the ultimate 3 course menu for you, served with our signature soups, salads and house made desserts

Starter Course

Choice of

• MET Caesar Salad

• MET House Salad

• Signature Bothwell Cheddar Soup

Entree Course

• Prime Rib of Beef 8oz

• Signature AAA Smoked and Grilled

• Dijon and Horseradish Crusted Slow Roasted Prime Rib

  with Yorkshire and Rosemary Jus

Dessert Course

• Our Signature House Made Creme Brulee

  served with hot fresh coffee or a selection of herbal teas

Preview

• Crispy CalamariCA$14.00

  Crispy fried calamari with fresh oregano tzatziki and marinated cucumber-cauliflower salad

• Wild Mushroom and Parmesan AranciniCA$10.00

  Crispy balls of creamy risotto flavoured with wild mushrooms, white wine and a generous helping of Parmesan cheese. Served with spinach aioli

• Steak BitesCA$10.00

  Tender marinated steak bites topped with crunchy celery slaw

• Tempura Pickerel CheeksCA$16.00

  Lightly baltered local pickerel cheeks served with shaved vegetable salad and our chive and truffle dip

• Pork Belly BiscuitsCA$11.00

  Fennel and star anise braised belly on toasted biscuits with while wine sauce

• MusselsCA$14.00

  Fresh PEI mussels with plum tomato, fresh basil and cream on buttered sourdough baguette

• Classic Shrimp CocktailCA$13.00

  Jumbo chilled shrimp with caper and horseradish cocktail sauce

Met Flatbreads

• Goat Cheese and Mushroom FlatbreadCA$15.00

  Aged goat cheese, red wine braised mushrooms, and caramelized shallots with a roasted tomato sauce

• Five Cheese FlatbreadCA$15.00

  Sage Derby, Peppercorn Cheddar, French Brie, Herb Feta, American Reggiano with a roasted tomato sauce

Soup & Salads

• Bothwell Cheddar SoupCA$8.00

  A sumptuous creamy soup of Bothwell Cheddar, smoky bacon and pureed potatoes, Served au gratin with a side of grilled flatbread

• French Onion SoupCA$9.00

  Caramelized onions in rich broth, smothered with Bothwell Swiss cheese. Served au gratin with a side of grilled flatbread

• Baby Beets and Goat Cheese TorchonCA$12.00

  Fresh goat cheese, crusted and toasted mustard seeds and black pepper, roasted baby beets, pine nuts and fresh arugula with orange vinaigrette

• The Met Caesar Salad

  Fresh romaine lettuce, house Caesar dressing, bacon bits, crunchy croutons and Grana Padana

  • Starter SizeCA$8.00
  • Full SizeCA$13.00

• The Met House Salad

  Fresh arugula, pumpkin seeds, cucumber, fresh tomato and puffed wild rice. Served with your choice of dressing

  • Starter SizeCA$8.00
  • Full SizeCA$13.00

• Caribbean Shrimp SaladCA$16.00

  Caribbean style grilled shrimp on a bed of mixed greens with fresh avocado, pineapple, grapefruit wedges, chives, pumpkin seeds and cherry tomatoes, Finished with a mango rum dressing

Salad Add-Ons

• Broiled Chicken SkewersCA$5.00

• Sauteed PrawnsCA$7.00

• Charbroiled SalmonCA$7.00

Main Attraction

Each Entree comes with a Signature Chef's Potato or Organic Brown Rice Pilaf and Seasonal Vegetables

• Signature AAA Smoked and Grilled Prime Rib of BeefCA$28.00

  Hand-cut 8oz or 10oz, served with peppercorn au jus and chive Yorkshire pudding

• Berkshire Pork MedallionsCA$22.00

  Berkshire Pork Tenderloin, sliced into medallions and served a with Saskatoon berry compote

• Maple and Dijon Glazed Wild SalmonCA$26.00

  Grilled wild sockeye salmon glazed with maple and Dijon

• Bothwell Cheddar Stuffed Chicken BreastCA$26.00

  A stuffed breast of chicken, wrapped in bacon and served with marjoram pan gravy

• Baked RigatoniCA$22.00

  Rigatoni pasta baked with pulled chicken, wild mushroom cream sauce and aged brie

• Grilled Cauliflower SteakCA$22.00

  Herb marinated and grilled thick cut cauliflower steak, with vegan pan gravy and topped with crispy fried onions

• Manitoba Braised Short Rib BourguignonCA$27.00

  Served with a red wine reduction pearl onions and sauteed mushrooms

• Hand-Cut AAA New York Steak

  AAA Striploin cut to your preference, with caramelized shallots and gremolata

  • 6ozCA$24.00
  • 8ozCA$29.00
  • 10ozCA$34.00

Entree Add-Ons

• Whole Sauteed Garlic MushroomsCA$8.00

• Steamed Broccoli FloretsCA$7.00

  with Cheddar cheese sauce

• Jumbo Sauteed ScallopsCA$10.00

  with aioli

Finale

• Classic Creme BruleeCA$8.00

  House made creamy custard with crunchy caramel

• CheesecakeCA$8.00

  New York Style cheesecake with your choice of sour cherry, pineapple or amaretto caramel topping

• Chocolate Date DuoCA$9.00

  White chocolate pate with pistachios and dark chocolate pale with brandy and orange zest