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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 11 times today
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Alfio's buon cibo

4.6
1096 reviews
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$30 and under
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Italian
Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
Alfio Gulisano welcomes you to Alfio's buon cibo. Located in Hyde Park Square, Chef Alfio naturally joins his native flavors of Italy and Argentina for a taste of modern Italian cuisine with a little Argentine flair. Alfio's “buon cibo” (Italian for “good food”), features a broad selection of wines from North America, Italy and Argentina.


Enjoy homemade pastas and desserts, fresh seafood, beef, lamb, seasonal menus, and unique daily specials in a casual, comfortable atmosphere. Sign up for Alfio's mailing list to find out about the next wine dinner. Sign Up Now!


Reserve your table at Alfio's Here
Dining Style
Casual Dining
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Cuisines
Italian, Argentinean
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Hours of operation


Dinner: Monday - Thursday: 4:30pm - 9:00pm,
Friday & Saturday: 4:30pm - 10:00pm
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Phone number
(513) 321-0555
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Alfio Gulisano
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Catering
Head Chef Bob Hawkins is available to customize your catering needs. Please call 513.319.9332.
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Neighborhood
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Cross street
Erie & Michigan
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Entertainment
Entertainment on Monday Nights
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Special events & promotions
Join us on Tuesdays for 1/2 Price Ravioli!
Additional
Entertainment, Full Bar, Happy Hour

Specials

Instantly increase your points with dining rewards

See availability for bonus point tables

Mon - Thu 4:30PM - 5:30PM

What 1096 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.7
food
4.6
service
4.3
ambience
4.2
value
Noise · Moderate
95% of people would recommend it to a friend
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RebeccaW (Cincinnati)
4.0  Dined 5 days ago

Our waitress Brandy made our dining experience very memorable - she was knowledgeable about the wine list and offered us samples and made great dinner recommendations. Our food came out course by course and was timed perfectly. The empanada appetizer was good but I expected more sauces to accompany the four different varieties - our favorite was the spinach and cheese! Can we get 4 of those next time?? We each had a salad - I had the poached pear and fig salad which was wonderful. The salad dressing was a honey vinaigrette that was especially interesting! My date had the grilled caesar and really enjoyed it as well. I had the pistachio crusted salmon meal and it was also wonderful - the salmon was flavorful and I loved that there were SO many pistachios! The butternut squash mash and green beans were ok... the green beans were pretty bland. My date enjoyed the surf and turf special of the night - steak and lobster tail accompanied by mashed potatoes and grilled asparagus. The steak and mashed potatoes hit the spot! He didn't eat much of the asparagus - pretty tough and large stalks. Unfortunately, we didn't save room for dessert but we noticed a few at other tables that looked delicious! Alfio's was a very nice special occasion dining experience and we hope to go back again!!

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OpenTable Diner (Cincinnati)
5.0  Dined 6 days ago

Valentine’s Day

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OpenTable Diner (Cincinnati)
5.0  Dined 6 days ago

Alfio’s food is absolutely perfect. The empanadas are a MUST. The braised short rib with gnocchi is also unbelievable. Go eat here to truly treat your tastebuds! Super friendly staff as well

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vipOpenTable Diner (Cincinnati)
5.0  Dined 6 days ago

Food was fabulous. Always a treat!

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Yummy (Cincinnati)
5.0  Dined 6 days ago

I absolutely love Alfio's. I have eaten there three times and I could go back tomorrow. The service and food are wonderful. Love, love, love it!

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GraceM (Cincinnati)
4.0  Dined on February 13, 2018

Delicious ravioli! Great on the half-price night. Fun dinner with girlfriends for Valentine’s Day.

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vipOpenTable Diner (Louisville)
5.0  Dined on February 10, 2018

Our server was wonderful.
We will return.

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NOchains (Cincinnati)
4.0  Dined on February 10, 2018

Service was good. The food was tasty. The chocolate trio was average. Overall a nice evening.

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Cynthiar (Cincinnati)
3.0  Dined on February 10, 2018

The food was delicious, however the cocktails (Manhattan and martini) were weak and flavorless, even after sending one back. Wouldn’t order anything other than beer or wine from the bar.

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MichaelH (Cincinnati)
5.0  Dined on February 10, 2018

Great as usual

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Amyxo (Cincinnati)
2.0  Dined on February 9, 2018

We had a reservation at 8:00 and when we arrived our table wasn’t ready. We sat and waited 15 minutes. Apparently, we had been assigned a table that was still occupied and couldn’t possibly be seated anywhere else, even though the entire back half of the restaurant was empty. The situation and the host were awkward.
We ordered the mussels which were nice and big although 3 were unopened. A seafood no-no. The broth they were in was visually beautiful but so salty it was inedible with bread. We ordered the fried goat cheese, beet and arugula salad. Fryer oil needed to be changed as the huge chunks of goat cheese had that rancid oil taste. Salad was a good idea but bad oil and way too much salt made it a disappointment. We also ordered the ribeye, which came with lackluster and watery butternut squash/mashed potatoes and unseasoned Brussels. Cioppiono was, again, over salted and so fiery hot that none of the ingredients could be tasted. Lastly, we ordered the shrimp and scallops pasta. The quality of the seafood was good but the salt was overpowering. Waitress was cute and perky but used plates and silverware remained on the table throughout the meal. With a glass of wine and two cocktails the $125.00 price tag did not meet the expectation nor was the meal and service worth the price. We won’t be back

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vipMimi (Cincinnati)
3.0  Dined on February 9, 2018

This is my second time at this restaurant. Overall the food was delicious, server was pleasant and helpful but the noise was intolerable. We arrived early, 6:30 assuming it would be busy by 7:30 but by 7:15 we could not hear over the din of other diners and they were just having normal levels of conversation. Unfortunately I would have to say I will think twice about returning, one should be able to have a conversation without constantly saying "what" and raising your own voice to be heard.

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OpenTable Diner (Cincinnati)
5.0  Dined on February 6, 2018

First time there but wont be the last time! And a surprise that Tuesdays are half priced raviolis too! Great meal.

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vipsalads (Cincinnati)
5.0  Dined on February 6, 2018

The food is excellent!!! I love all the raviolis and the salads. The staff is friendly and helpful with choices on the menu!

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ColleenS (Cincinnati)
4.0  Dined on February 3, 2018

Enjoyed the dinner again ! Good service, comfortable setting

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vipLovewineandfood (Cincinnati)
5.0  Dined on February 3, 2018

Alfio's continues to be one of our favorite restaurants! The food is always outstanding, the specials are amazing and the staff is extremely pleasant and helpful. Every visit is a memorable experience.

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OpenTable Diner (Cincinnati)
5.0  Dined on February 2, 2018

We went to Alfio's to celebrate 2 birthdays. It was an awesome experience as it always is when we go there. The service was absolutely fantastic! LeOndre was one of the best servers we have had. The food, again as always, was superb. There were no complaint by anyone and the portions were big enough that everyone had leftovers. I will definitely be back again and again! I do recommend reservations, especially for large parties. We had a party of 12 and had no problems being seated since I had made reservations.

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vipMurf (San Francisco)
5.0  Dined on February 1, 2018

The food was delicious; the wine met all expectations; our waitress very competent. Loved the warm atmosphere. The chef is very talented!

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Angelface (San Francisco)
4.0  Dined on January 31, 2018

Very good food. Pricey, but I know that's a strategic barrier for potential clientele, for whatever that's worth. It's a restaurant that gets better for you the more go -- if you dig Italian-Argentine cuisine.

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OpenTable Diner (Cincinnati)
5.0  Dined on January 27, 2018

Great food

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