$5 Split Charge | $3+ Modification Charges May Apply
Appetizer
ZucchiniUS$ 10,00
Zucchini slices breaded and lightly crisped, served with a creamy goat cheese pesto sauce
BurrataUS$ 16,00
Pulled mozzarella stuffed with tomato and thyme fondue. Served with grilled crostinis
ScallopsUS$ 18,00
Three Pan Seared U-12 Scallops topped with Argentine Relish and served over a harvest mash puree
BruschettaUS$ 15,00
Grilled Ciabatta topped with a creamy goat cheese and mission fig spread, with balsamic tossed arugula, goat cheese crumbles, sliced red onion and a balsamic glaze
AranciniUS$ 15,00
Golden fried smoked gouda and butternut squash “little oranges”, served over a truffle sage bechamel
Empanadas CuatroUS$ 20,00
4 styles of our signature empanadas: Traditional Spiced Beef, Korean BBQ, Spinach and Cheese, Prosciutto Leek and Roasted Red Pepper
Mussels *US$ 18,00
Prince Edward Island mussels sauteed in a red chili pepper, tomato, and white wine sauce served with toast points
Salad
Beet & Humboldt FogUS$ 14,00
Arugula, Humboldt Fog cheese, spicy candied pecans, and marinated beets, tossed in tangy Raspberry Dijon Vinaigrette
Poached Pear and FigUS$ 13,00
White wine poached pears, dried mission figs, mixed greens, gorgonzola, walnuts and tossed with honey truffle vinaigrette
Grilled CaesarUS$ 13,00
Romaine heart, open flame grilled, topped with Caesar dressing, herb croutons, and shaved parmesan
Italian "Wedge"US$ 13,00
Iceberg lettuce wedge topped with heirloom cherry tomatoes, crispy pancetta, sliced red onions, gorgonzola crumbles, and topped with a creamy gorgonzola dressing
Apple & Fried Goat CheeseUS$ 13,00
Goat Cheese Pucks, candied pecans, sliced apples, red onion, dried cherries, arugula and apple butter vinaigrette
Land
6 oz Center Cut Filet*US$ 65,00
Center Cut Filet served over caramelized onion and goat cheese mashed potatoes, grilled asparagus, and topped with a cherry marsala reduction
10 oz Skirt Steak*US$ 65,00
Black Angus Reserve, topped with Argentine Chimichurri, served over hand-cut Yukon steak fries and grilled asparagus
Grilled Lamb ChopsUS$ 49,00
Three French cut lamb chops served over truffle mashed potatoes and caramelized brussels sprouts, topped with mint chimichurri
Duck BreastUS$ 55,00
Oven-roasted duck breast served over smoked pancetta asiago potatoes, caramelized Brussels sprouts, and topped with a stone fruit sweet chili glaze
From The Sea
Seafood alla Goat Cheese PestoUS$ 43,00
House-made angel hair pasta tossed in creamy goat cheese pesto with lump crab, topped with three pan seared U-12 Scallops
Seafood Zucchini Pasta*US$ 39,00
Zucchini pasta topped with sauteed shrimp lump crab and served in a tomato and pepper Argentine relish
Pistachio Crusted Salmon*US$ 45,00
7 oz Pistachio crusted Verlasso salmon served over butternut squash mashed potatoes and grilled asparagus, topped with balsamic reduction
Gnocchi GulisanoUS$ 43,00
Sauteed shrimp and Argentine sausage tossed with house-made gnocchi in a chimichurri cream sauce with heirloom tomatoes and arugula
Pasta
Angus and Five Cheese RavioliUS$ 35,00
Braised angus beef and cheese stuffed ravioli, topped with our signature cheese blend, and baked in a creamy marinara sauce
Wild Mushroom RavioliUS$ 31,00
Mushroom stuffed ravioli, served in a creamy vodka tomato sauce with roasted red peppers and arugula
Short Rib RavioliUS$ 35,00
Braised white meat veal short rib stuffed ravioli served in a creamy truffle mushroom marsala, sauce
Lobster and Crab RavioliUS$ 36,00
Lobster and crab cake stuffed ravioli, served in a spicy sriracha cream sauce with heirloom tomatoes and spinach
Gnocchi BologneseUS$ 39,00
Smoked beef Bolognese tossed with house-made potato gnocchi, topped with shaved parmesan
Butternut AgnolottiUS$ 38,00
Butternut squash and smoked gouda stuffed agnolotti over braised short rib au jus, topped with bechamel
Choose TwoUS$ 39,00
Two of our house-made pastas, served on our signature duo plates
Our Family Recipes
Braised Beef Short RibUS$ 48,00
Slow braised beef short ribs served over our house-made gnocchi tossed in a truffle and spinach cream sauce
Chicken Parmesan*US$ 39,00
Chicken breast, breaded, topped with marinated tomatoes and parmesan, baked and served over spaghetti and marinara
Smoked Bolognese RigatoniUS$ 36,00
Jenn-a-toni tossed with hickory smoked Bolognese sauce
Duck Bacon FettuccineUS$ 39,00
Fettuccine tossed in an herbed cream sauce with pistachios and smoked house-cured duck bacon
Chicken RisottoUS$ 39,00
Grilled Amish chicken served over creamy asparagus, pancetta, and zucchini risotto