$5 Split Charge | $3+ Modification Charges May Apply
Appetizer
Zucchini$10.00
Zucchini slices breaded and lightly crisped, served with a creamy goat cheese pesto sauce
Burrata$16.00
Pulled mozzarella stuffed with tomato and thyme fondue. Served with grilled crostinis
Scallops$18.00
Three Pan Seared U-12 Scallops topped with Argentine Relish and served over a harvest mash puree
Bruschetta$15.00
Grilled Ciabatta topped with a creamy goat cheese and mission fig spread, with balsamic tossed arugula, goat cheese crumbles, sliced red onion and a balsamic glaze
Arancini$15.00
Golden fried smoked gouda and butternut squash “little oranges”, served over a truffle sage bechamel
Empanadas Cuatro$20.00
4 styles of our signature empanadas: Traditional Spiced Beef, Korean BBQ, Spinach and Cheese, Prosciutto Leek and Roasted Red Pepper
Mussels *$18.00
Prince Edward Island mussels sauteed in a red chili pepper, tomato, and white wine sauce served with toast points
Salad
Beet & Humboldt Fog$14.00
Arugula, Humboldt Fog cheese, spicy candied pecans, and marinated beets, tossed in tangy Raspberry Dijon Vinaigrette
Poached Pear and Fig$13.00
White wine poached pears, dried mission figs, mixed greens, gorgonzola, walnuts and tossed with honey truffle vinaigrette
Grilled Caesar$13.00
Romaine heart, open flame grilled, topped with Caesar dressing, herb croutons, and shaved parmesan
Italian "Wedge"$13.00
Iceberg lettuce wedge topped with heirloom cherry tomatoes, crispy pancetta, sliced red onions, gorgonzola crumbles, and topped with a creamy gorgonzola dressing
Apple & Fried Goat Cheese$13.00
Goat Cheese Pucks, candied pecans, sliced apples, red onion, dried cherries, arugula and apple butter vinaigrette
Land
6 oz Center Cut Filet*$65.00
Center Cut Filet served over caramelized onion and goat cheese mashed potatoes, grilled asparagus, and topped with a cherry marsala reduction
10 oz Skirt Steak*$65.00
Black Angus Reserve, topped with Argentine Chimichurri, served over hand-cut Yukon steak fries and grilled asparagus
Grilled Lamb Chops$49.00
Three French cut lamb chops served over truffle mashed potatoes and caramelized brussels sprouts, topped with mint chimichurri
Duck Breast$55.00
Oven-roasted duck breast served over smoked pancetta asiago potatoes, caramelized Brussels sprouts, and topped with a stone fruit sweet chili glaze
From The Sea
Seafood alla Goat Cheese Pesto$43.00
House-made angel hair pasta tossed in creamy goat cheese pesto with lump crab, topped with three pan seared U-12 Scallops
Seafood Zucchini Pasta*$39.00
Zucchini pasta topped with sauteed shrimp lump crab and served in a tomato and pepper Argentine relish
Pistachio Crusted Salmon*$45.00
7 oz Pistachio crusted Verlasso salmon served over butternut squash mashed potatoes and grilled asparagus, topped with balsamic reduction
Gnocchi Gulisano$43.00
Sauteed shrimp and Argentine sausage tossed with house-made gnocchi in a chimichurri cream sauce with heirloom tomatoes and arugula
Pasta
Angus and Five Cheese Ravioli$35.00
Braised angus beef and cheese stuffed ravioli, topped with our signature cheese blend, and baked in a creamy marinara sauce
Wild Mushroom Ravioli$31.00
Mushroom stuffed ravioli, served in a creamy vodka tomato sauce with roasted red peppers and arugula
Short Rib Ravioli$35.00
Braised white meat veal short rib stuffed ravioli served in a creamy truffle mushroom marsala, sauce
Lobster and Crab Ravioli$36.00
Lobster and crab cake stuffed ravioli, served in a spicy sriracha cream sauce with heirloom tomatoes and spinach
Gnocchi Bolognese$39.00
Smoked beef Bolognese tossed with house-made potato gnocchi, topped with shaved parmesan
Butternut Agnolotti$38.00
Butternut squash and smoked gouda stuffed agnolotti over braised short rib au jus, topped with bechamel
Choose Two$39.00
Two of our house-made pastas, served on our signature duo plates
Our Family Recipes
Braised Beef Short Rib$48.00
Slow braised beef short ribs served over our house-made gnocchi tossed in a truffle and spinach cream sauce
Chicken Parmesan*$39.00
Chicken breast, breaded, topped with marinated tomatoes and parmesan, baked and served over spaghetti and marinara
Smoked Bolognese Rigatoni$36.00
Jenn-a-toni tossed with hickory smoked Bolognese sauce
Duck Bacon Fettuccine$39.00
Fettuccine tossed in an herbed cream sauce with pistachios and smoked house-cured duck bacon
Chicken Risotto$39.00
Grilled Amish chicken served over creamy asparagus, pancetta, and zucchini risotto