Alexandre & Fils

Lunch

MONDAY - FRIDAY 11:30 AM - 3 PM. INCLUDED: Soup of the day or Small green salad or Chef's entrée and Choice of desserts Coffee or tea

• OmeletteCAD 24.00

  your choice

• Fish'N ChipsCAD 26.00

• Pasta of the dayCAD 26.00

• Blood pudding with applesCAD 28.00

• Grilled SalmonCAD 29.00

• Flank steakCAD 30.00

  with shallots and fries

• Milk fed calf liverCAD 30.00

• Chef's SpecialtyCAD 30.00

• Fish from the marketCAD 33.00

• LobsterCAD 38.00

  your choice

Entrées

• Soup of the dayCAD 13.00

• Mixed saladCAD 13.00

• Filet of herringCAD 14.00

  warm potatoes

• Bone marrowCAD 14.00

  Guérande salt

• Classic Caesar saladCAD 15.00

• Fried calamarisCAD 16.00

  tartare sauce

• Snails in garlic butter sauceCAD 16.00

• Fresh salmon, aligoté marinadeCAD 16.00

• Salad of green beans and homemade foie grasCAD 16.00

• French onion soupCAD 16.00

• Beef Carpaccio and reggiano parmesanCAD 17.00

• Warm seared duck terrineCAD 17.00

  with green lentils

• Avocado with crab meatCAD 17.00

• Foie gras au torchonCAD 23.00

  caramelized fig

Fish

• Mussels in white wineCAD 24.00

• Quenelle of pikeCAD 24.00

  lobster sauce

• Salmon with Du Puy green lentilsCAD 26.00

  AOC FRANCE

• Grilled giant shrimp and scallopsCAD 28.00

• Choucroute de merCAD 29.00

  scallops, shrimps, haddock, salmon and more

• Fish of the dayCAD 30.00

• Black codCAD 33.00

  confit at 700, spinach, "Pedro Ximénez" and pine nuts

Night Xpress

$34. 6 PM - 2 AM

1 Course

Choice of:

• Soup of the day

• Mixed Salad

2 Course

Choice of:

• Grilled filet of salmon

  fresh vegetables

• Flank Steak (Angus)

  shallots and home fries

• Grilled Chicken Breast

  fresh vegetables or home fries

3 Course

Choice of:

• Sorbet of the day

• Crème caramel

Main courses

• Grilled chicken breastCAD 24.00

  with Caesar salad

• Blood pudding with appleCAD 25.00

  mashed potatoes

• Ox cheek cooked 12 hoursCAD 27.00

• Knuckle of milk fed vealCAD 28.00

  mashed potatoes

• Duck confitCAD 28.00

• Cassoulet ToulousainCAD 28.00

  duck, sausages and white beans

• Milk fed calf liverCAD 29.00

  broccoli and mashed potatoes

• Glazed shoulder of lambCAD 30.00

  couscous à la Provençale

• Sauerkraut with champagneCAD 35.00

  Moët & Chandon

Meats

Sterling Silver Triple A Extra

• Flank steak with shallots and friesCAD 28.00

• Steak and home friesCAD 30.00

• Steak tartare and home friesCAD 30.00

• Grilled sirloin steak and home friesCAD 36.00

• Grilled filet mignonCAD 42.00

  olive oil and Guérande salt

• Roast prime rib and home fries

  • for 2CAD 92.00

• Bordelaise or pepper sauceCAD 6.00

• Vegetables or mushroomsCAD 9.00

Sandwiches

served with fries or salad

• Vegetarian paniniCAD 16.00

  Bocconcini, tomatoes, pepper, basil

• Crab on croissantCAD 16.00

  tomatoes and lettuce

• Ham on baguetteCAD 17.00

  with brie, gruyère or goat cheese +200

• Grilled chicken paniniCAD 17.00

  Cumin, paprika, lettuce and sour cream

• Croque monsieurCAD 19.00

  tomatoes, mayo and ham

• Roast beef on baguetteCAD 20.00

  with caramelized onions

Bar Terrasse

• Superior chicken wingsCAD 13.00

• Classic Caesar saladCAD 15.00

• Warm goat cheese saladCAD 16.00

• Bangers and mashedCAD 18.00

  Bordelaise sauce and mashed potatoes

• Assorted Québec cheese plateCAD 19.00

• Quiche lorraineCAD 19.00

  with salad

• Niçoise saladCAD 19.00

  tuna, anchovies, tomatoes, olives

• Super hamburgerCAD 19.00

  (old style). with gruyère or blue cheese +200

• Merguez sausages and French friesCAD 19.00

• Penne arrabiataCAD 22.00

• Grilled chicken breastCAD 24.00

  with Caesar salad

• Fish'N ChipsCAD 24.00

Desserts

• Raspberry sorbet or mango and coconutCAD 11.00

• Old fashioned crème caramelCAD 12.00

• Chocolate mousseCAD 12.00

• Frozen parfait with Grand MarnierCAD 13.00

  honey and brown sugar

• Crème brûlée, the classicCAD 14.00

• Café de Paris, Bombe glacéeCAD 15.00

  vanilla, coffee

• Black chocolate fondantCAD 16.00